White Chocolate Chunk Raspberry Jam Cake Recipe By Tasty

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WHITE CHOCOLATE CHUNK & RASPBERRY JAM CAKE RECIPE BY TASTY



White Chocolate Chunk & Raspberry Jam Cake Recipe by Tasty image

Here's what you need: butter, oil, sugar, eggs, milk, vanilla extract, raspberry jam, flour, baking powder, white chocolate chunks, heavy cream, lemon, vanilla pod

Provided by Samira Rueda

Yield 6 servings

Number Of Ingredients 13

¼ cup butter
¼ cup oil
100 g sugar
2 eggs
¼ cup milk
vanilla extract, dash
¼ cup raspberry jam
1 ¼ cups flour
1 teaspoon baking powder
½ cup white chocolate chunks
1 cup heavy cream
½ lemon
vanilla pod

Steps:

  • Preheat the oven at 180ºC.
  • For the cake, set aside three separate bowls and do the following:
  • Bowl 1: Add butter, oil and sugar, whip until it becomes a creamy mixture.
  • Bowl 2: Mix the eggs, milk, vanilla and raspberry jam. Add slowly to the previous bowl.
  • Bowl 3: Mix all the dry ingredients and add to Bowl 1.
  • Now, grease your mold, pour the mixture in and bake for 20 minutes .
  • For the cream: Mix the cream and the vanilla beans, whip until it reaches a soft peak.
  • Cool the cake and top with cream. Once decorated, serve and enjoy!

Nutrition Facts : Calories 507 calories, Carbohydrate 35 grams, Fat 40 grams, Fiber 1 gram, Protein 7 grams, Sugar 14 grams

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