White Chocolate Chip Habanero Cookies Recipes

HABANERO COOKIES

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• In a large bowl, mix the peppers, sugar, butter, vanilla, and eggs. Beat until smooth. In a separate bowl, sift together the flour, baking soda, and salt. Stir into the pepper mixture just until combined. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
• Bake 10 minutes in the preheated oven, or until golden brown. Cool on wire racks.

CHOCOLATE CHOCOLATE WHITE CHOCOLATE CHIP COOKIES

Steps:

• Preheat the oven to 350 degrees F.
• Using a mixer, cream the butter and sugar until fluffy, scraping the sides once. Add the eggs, one at a time, mixing after each addition. Mix in the vanilla.
• Sift together the flour, cocoa, baking soda and salt, and then add in batches to the mixer, mixing until just combined after each addition. Gently blend in the white chocolate and chocolate chips.
• Using a cookie scoop, add 1 tablespoon portions to a baking sheet. Bake until the cookies are done but still soft and chewy, about 8 minutes.
• Let cool on a baking rack. Yummy!

HABANERO AND ORANGE CHOCOLATE CHIP COOKIES

Steps:

• Using the electric mixer, blend together the butter and the oil. Add the sugars, egg, and vanilla and beat well. Add the orange rind and habanero, stir.
• Add the flour, cocoa powder, baking soda, and salt. Stir until combined. Mix in the chocolate chips.
• Drop cookies on to prepared cookie sheet and bake in a 375 degree oven for 9-11 minutes. Cool on a rack. Enjoy!
• http://cookthisagainmom.blogspot.com/2014/08/habanero-and-orange-chocolate-chip.html.

WHITE CHOCOLATE CHIP HABANERO COOKIES

Steps:

• Preheat oven to 375°. Mix granulated sugar, brown sugar, margarine and egg. Stir in flour, baking soda and salt; once done, the dough will be stiff and somewhat granulated in consistency. Stir in chocolate chips and habanero bits until well blended. Then Drop dough by rounded teaspoons about two inches apart onto ungreased cookie sheet. Bake for 8 to 10 minutes or until golden brown around edges. Cookie centers will be soft. Cool for 10 minutes, and then carefully remove from cookie sheet. Serve with cold milk and enjoy!