White Chocolate Cherry Chunkies Recipes
WHITE CHOCOLATE CHERRY CHUNKIES RECIPE - (4/5)
Provided by dcarriger56
Number Of Ingredients 12
Steps:
- Preheat oven to 375. Grease a large cookie sheet and set aside. In a medium bowl, with electric mixer, cream butter and sugars together until light and fluffy. Add eggs and vanilla and beat until just combined. Set aside. Sift together flour, baking soda and salt in separate bowl. With mixer on low speed, add milk to the butter mixture then add the flour mixture. Beat until just combined (batter should be stiff). In another bowl, combine nuts, cherries and white chocolate chips. Stir into batter with wooden spoon just until blended. Drop cookie dough by heaping tablespoons onto prepared cookie sheet, 2 inches apart. Bake 11 to 13 minutes or until golden, then transfer cookies to wire rack to cool.
WHITE CHOCOLATE CHERRY CHUNKIES
these are my favorite cookies . it's a PAULA DEEN'S recipe . i been making these cookies for years. everybody in my family loves them ... sooo yummy
Provided by Letizia Tripp
Categories Cookies
Time 30m
Number Of Ingredients 12
Steps:
- 1. preheat oven to 375 degrees . in a medium bowl, with electric mixer cream butter and sugars together until light and fluffy .add eggs , vanilla and beat until combined.set aside
- 2. sift together , flour, soda and salt .add milk to the butter mixture and then add flour mixture .mix until just combined . batter should be stiff.
- 3. in another bowl, combine chopped cherries, chocolate and nuts.then add to batter, stirring only to blend. drop by heaping tablespoons full unto greased baking sheet.2 inches apart. bake approximatelly 11 to 13 minutes . cool on wire rack .. delicious !!!
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PAULA DEEN'S WHITE CHOCOLATE CHERRY CHUNKIES RECIPE
From goodhousekeeping.com
Estimated Reading Time 1 min
- Preheat oven to 375°F. Grease large cookie sheet. On waxed paper, combine flour, baking soda, and salt.
- In large bowl, with mixer on medium speed, beat sugars and butter 3 minutes, or until well blended, occasionally...
- Drop dough by heaping measuring tablespoons, 2 inches apart, onto cookie sheet. Bake 11 to 13 minutes or until...
- Store cookies in tightly sealed container at room temperature up to 1 week or in freezer up to 3 months.
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