White Chocolate Cherry Bars 1998 Recipes

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CHOCOLATE CHIP CHERRY BARS



Chocolate Chip Cherry Bars image

These cherry bars use my favorite blondie base and turn out perfectly every single time!

Provided by Averie Sunshine

Categories     Bars & Blondies

Time 1h

Number Of Ingredients 8

1/2 cup unsalted butter, melted (1 stick)
1 cup light brown sugar, packed
1 large egg
2 teaspoons vanilla extract
1 cup all-purpose flour
1/4 teaspoon salt, optional
3/4 to 1 cup semi-sweet chocolate chips
1 cup cherries (fresh or frozen)*

Steps:

  • Preheat oven to 350F. Line an 8-by-8-inch pan with aluminum foil, spray with cooking spray; set aside.
  • In a medium microwave-safe bowl, melt the butter, about 60 seconds.
  • To the melted butter, add the brown sugar and stir to combine.
  • Add the egg, vanilla, and stir to combine. Add the flour, salt, and stir until just combined, taking care not to over mix or the blondies will be tough.
  • Fold in chocolate chips, fruit (I don't halve the cherries: I like them chunky and big), and pour batter into prepared pan, smoothing it lightly with a spatula or offset knife if necessary.
  • Bake for 27 to 32 minutes, or until edges begin to slightly pull away from sides of pan and center is set.**
  • Allow bars to cool for at least 1 hour before slicing and serving. Blondies can be stored in an airtight container at room temperature or in the refrigerator for up to 1 week or frozen for up to 3 months.

Nutrition Facts : Calories 309 calories, Carbohydrate 43 grams carbohydrates, Cholesterol 48 milligrams cholesterol, Fat 15 grams fat, Fiber 2 grams fiber, Protein 3 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 76 grams sodium, Sugar 30 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

WHITE CHOCOLATE-CHERRY BLONDIES



White Chocolate-Cherry Blondies image

Perfect for a picnic or potluck, this recipe makes three dozen delightful brownies!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 4h55m

Yield 36

Number Of Ingredients 12

2 cups packed brown sugar
1/2 cup butter or margarine, softened
2 teaspoons vanilla
1/2 teaspoon almond extract
2 eggs
2 cups Gold Medal™ all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
2 packages (6 oz each) white chocolate baking bars, cut into chunks
1/2 cup slivered almonds
1/2 cup chopped dried cherries or cranberries
1/2 teaspoon vegetable oil

Steps:

  • Heat oven to 325°F. Grease or spray 13x9-inch pan. In large bowl, beat brown sugar, butter, vanilla, almond extract and eggs with electric mixer on medium speed until light and fluffy.
  • On low speed, beat in flour, baking powder and salt until well blended. Set aside 1/4 cup of white chocolate bar chunks. Stir in remaining chunks, almonds and cherries. Spread batter evenly in pan.
  • Bake 35 to 40 minutes or until top is golden brown and set. Cool completely, about 1 hour.
  • In small microwavable bowl, microwave reserved white chocolate bar chunks and oil uncovered on High 30 to 60 seconds, stirring every 15 seconds, until melted; stir well. Drizzle glaze over bars. Or if desired, place glaze in small food-storage plastic bag and cut off small tip from one corner of bag; drizzle glaze in diagonal lines over bars. Let stand until glaze is set, about 3 hours. For bars, cut into 6 rows by 6 rows.

Nutrition Facts : Calories 170, Carbohydrate 25 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Blondie, Sodium 65 mg, Sugar 19 g, TransFat 0 g

WHITE CHRISTMAS CHERRY BARS IN A JAR



White Christmas Cherry Bars in a Jar image

These are a little on the special side for Christmas because the ingredients might not be something you keep on hand. However, they are beautiful in a jar and delicious out of the oven. Giving this gift will get smiles all around and make you look like Martha Stewart!

Provided by Redneck Epicurean

Categories     Dessert

Time 20m

Yield 16 bars

Number Of Ingredients 7

1/4 cup white chocolate or 1/4 cup vanilla chip
1/2 cup chopped pecans, toasted* and cooled
1/2 cup sweetened dried cherries or 1/2 cup cranberries
1/2 cup light brown sugar, packed**
1 cup buttermilk biscuit mix
1/2 cup brown sugar, packed**
1 cup buttermilk biscuit mix

Steps:

  • In 1-quart wide-mouth glass jar, gently layer and pack ingredients in the order listed, beginning with the white chocolate or vanilla chips. If there is any space left after adding the last ingredient, add more white chocolate or vanilla chips to fill the jar. Place lid on top. Cut an 8-inch circle of fabric to cover lid. Place fabric over lid; secure in place with ribbon or raffia. Decorate as desired.
  • Make a gift card to attach as follows:.
  • WHITE CHRISTMAS CHERRY BARS.
  • Preheat oven to350 degrees F. Empty contents of jar into medium bowl. Stir in:.
  • 1/2 cup (1 stick) butter or margarine, melted.
  • 1 large egg.
  • 1 teaspoon vanilla extract.
  • Press into an 8-inch square baking pan coated with cooking spray. Bake for 20 to 22 minutes, or until bars are light golden brown and center is almost set.

Nutrition Facts : Calories 153.9, Fat 5.6, SaturatedFat 1.3, Cholesterol 0.7, Sodium 199.2, Carbohydrate 24.9, Fiber 0.6, Sugar 16.7, Protein 1.7

WHITE CHOCOLATE CHERRY BARS 1998



White Chocolate Cherry Bars 1998 image

Make and share this White Chocolate Cherry Bars 1998 recipe from Food.com.

Provided by andypandy

Categories     Bar Cookie

Time 1h

Yield 16-20 squares, 16-20 serving(s)

Number Of Ingredients 12

2 1/4 cups sifted all-purpose flour, sifted before measuring
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, at room temperature
2/3 cup firmly packed light brown sugar
1/2 cup granulated sugar
2 large eggs
1 1/2 teaspoons almond extract
1 cup dried cherries
9 ounces white chocolate, coarsely chopped (white chocolate chips work, too)
1 cup blanched slivered almond

Steps:

  • Position a rack in the middle of an oven and preheat the oven to 350 degress.
  • Butter and flour a 9-by-13-inch baking dish.
  • Sift together the sifted flour, baking powder, baking soda and salt. Set aside.
  • Place butter and both sugars in large bowl. Using a whisk or electric mixer set on medium speed, beat until light and fluffy, about five minutes with a whisk or 2-3 minutes with a mixer.
  • Add the eggs one at a time, beating well after each addition.
  • Add the almond extract.
  • Add the flour mixture and carefully beat just until thoroughly combined.
  • Stir in the cherries, white chocolate and almonds.
  • Scrape the batter into the prepared baking dish, smoothing the top with a rubber spatula.
  • Bake until the top is golden and the edges have just started to pull away from the sides, 35-45 minutes.
  • Transfer to a wire rack and let cool completely, then cut into bars.
  • Store in a covered container and room temperature for up to a week. Makes 16-20 bars.

Nutrition Facts : Calories 322.6, Fat 16.2, SaturatedFat 7.3, Cholesterol 43.9, Sodium 165.1, Carbohydrate 40, Fiber 1.4, Sugar 25.1, Protein 5.6

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