CHOCOLATE CHIP CHERRY BARS
These cherry bars use my favorite blondie base and turn out perfectly every single time!
Provided by Averie Sunshine
Categories Bars & Blondies
Time 1h
Number Of Ingredients 8
Steps:
- Preheat oven to 350F. Line an 8-by-8-inch pan with aluminum foil, spray with cooking spray; set aside.
- In a medium microwave-safe bowl, melt the butter, about 60 seconds.
- To the melted butter, add the brown sugar and stir to combine.
- Add the egg, vanilla, and stir to combine. Add the flour, salt, and stir until just combined, taking care not to over mix or the blondies will be tough.
- Fold in chocolate chips, fruit (I don't halve the cherries: I like them chunky and big), and pour batter into prepared pan, smoothing it lightly with a spatula or offset knife if necessary.
- Bake for 27 to 32 minutes, or until edges begin to slightly pull away from sides of pan and center is set.**
- Allow bars to cool for at least 1 hour before slicing and serving. Blondies can be stored in an airtight container at room temperature or in the refrigerator for up to 1 week or frozen for up to 3 months.
Nutrition Facts : Calories 309 calories, Carbohydrate 43 grams carbohydrates, Cholesterol 48 milligrams cholesterol, Fat 15 grams fat, Fiber 2 grams fiber, Protein 3 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 76 grams sodium, Sugar 30 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
WHITE CHOCOLATE-CHERRY BLONDIES
Perfect for a picnic or potluck, this recipe makes three dozen delightful brownies!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h55m
Yield 36
Number Of Ingredients 12
Steps:
- Heat oven to 325°F. Grease or spray 13x9-inch pan. In large bowl, beat brown sugar, butter, vanilla, almond extract and eggs with electric mixer on medium speed until light and fluffy.
- On low speed, beat in flour, baking powder and salt until well blended. Set aside 1/4 cup of white chocolate bar chunks. Stir in remaining chunks, almonds and cherries. Spread batter evenly in pan.
- Bake 35 to 40 minutes or until top is golden brown and set. Cool completely, about 1 hour.
- In small microwavable bowl, microwave reserved white chocolate bar chunks and oil uncovered on High 30 to 60 seconds, stirring every 15 seconds, until melted; stir well. Drizzle glaze over bars. Or if desired, place glaze in small food-storage plastic bag and cut off small tip from one corner of bag; drizzle glaze in diagonal lines over bars. Let stand until glaze is set, about 3 hours. For bars, cut into 6 rows by 6 rows.
Nutrition Facts : Calories 170, Carbohydrate 25 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Blondie, Sodium 65 mg, Sugar 19 g, TransFat 0 g
WHITE CHRISTMAS CHERRY BARS IN A JAR
These are a little on the special side for Christmas because the ingredients might not be something you keep on hand. However, they are beautiful in a jar and delicious out of the oven. Giving this gift will get smiles all around and make you look like Martha Stewart!
Provided by Redneck Epicurean
Categories Dessert
Time 20m
Yield 16 bars
Number Of Ingredients 7
Steps:
- In 1-quart wide-mouth glass jar, gently layer and pack ingredients in the order listed, beginning with the white chocolate or vanilla chips. If there is any space left after adding the last ingredient, add more white chocolate or vanilla chips to fill the jar. Place lid on top. Cut an 8-inch circle of fabric to cover lid. Place fabric over lid; secure in place with ribbon or raffia. Decorate as desired.
- Make a gift card to attach as follows:.
- WHITE CHRISTMAS CHERRY BARS.
- Preheat oven to350 degrees F. Empty contents of jar into medium bowl. Stir in:.
- 1/2 cup (1 stick) butter or margarine, melted.
- 1 large egg.
- 1 teaspoon vanilla extract.
- Press into an 8-inch square baking pan coated with cooking spray. Bake for 20 to 22 minutes, or until bars are light golden brown and center is almost set.
Nutrition Facts : Calories 153.9, Fat 5.6, SaturatedFat 1.3, Cholesterol 0.7, Sodium 199.2, Carbohydrate 24.9, Fiber 0.6, Sugar 16.7, Protein 1.7
WHITE CHOCOLATE CHERRY BARS 1998
Make and share this White Chocolate Cherry Bars 1998 recipe from Food.com.
Provided by andypandy
Categories Bar Cookie
Time 1h
Yield 16-20 squares, 16-20 serving(s)
Number Of Ingredients 12
Steps:
- Position a rack in the middle of an oven and preheat the oven to 350 degress.
- Butter and flour a 9-by-13-inch baking dish.
- Sift together the sifted flour, baking powder, baking soda and salt. Set aside.
- Place butter and both sugars in large bowl. Using a whisk or electric mixer set on medium speed, beat until light and fluffy, about five minutes with a whisk or 2-3 minutes with a mixer.
- Add the eggs one at a time, beating well after each addition.
- Add the almond extract.
- Add the flour mixture and carefully beat just until thoroughly combined.
- Stir in the cherries, white chocolate and almonds.
- Scrape the batter into the prepared baking dish, smoothing the top with a rubber spatula.
- Bake until the top is golden and the edges have just started to pull away from the sides, 35-45 minutes.
- Transfer to a wire rack and let cool completely, then cut into bars.
- Store in a covered container and room temperature for up to a week. Makes 16-20 bars.
Nutrition Facts : Calories 322.6, Fat 16.2, SaturatedFat 7.3, Cholesterol 43.9, Sodium 165.1, Carbohydrate 40, Fiber 1.4, Sugar 25.1, Protein 5.6
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