White Chocolate Cheesecake Fondue Recipes

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WHITE CHOCOLATE CHEESECAKE FONDUE



White Chocolate Cheesecake Fondue image

Make and share this White Chocolate Cheesecake Fondue recipe from Food.com.

Provided by mariposa13

Categories     Dessert

Time 7m

Yield 4-6 serving(s)

Number Of Ingredients 3

11 ounces white chocolate chips
10 ounces philadephia cream cheese, Cooking Creme Original Flavor
1 teaspoon vanilla

Steps:

  • In a double boiler or fondue pot, melt chocolate.
  • Add cooking crème and vanilla. Stir until heated through.

Nutrition Facts : Calories 666.1, Fat 49.3, SaturatedFat 28.8, Cholesterol 94.5, Sodium 298.2, Carbohydrate 49.2, Fiber 0.2, Sugar 48.4, Protein 8.8

WHITE CHOCOLATE FONDUE



White Chocolate Fondue image

Provided by Sandra Lee

Categories     dessert

Time 12m

Yield 6 servings

Number Of Ingredients 4

1 cup heavy cream
1/2 stick unsalted butter
2 (12-ounce) packages premier white morsels
For dipping: sliced apples, bananas, strawberries, crisp cookies, pretzels, and cubed pound cake.

Steps:

  • In a large saucepan over medium heat, combine cream and butter. Bring mixture to a simmer, stirring constantly. Remove pan from heat. Add white morsels. Stir until melted and smooth. Cool slightly. Transfer to a fondue pot, chafing dish, or ceramic bowl. Serve immediately with sliced apples, sliced bananas, strawberries, cookies, pretzels, and pound cake.

WHITE CHOCOLATE FONDUE



White Chocolate Fondue image

Rich creamy white chocolate fondue, made with real cream! Perfect for a party or a romantic night in. Assemble tasty things to dip like pretzel rods, brownies, marshmallows and assorted fruits. Enjoy!

Provided by RusticJoyfylFood

Categories     Desserts     Chocolate Dessert Recipes     White Chocolate

Time 15m

Yield 8

Number Of Ingredients 6

1 (12 ounce) package white chocolate chips
½ cup heavy whipping cream, or more as needed
¼ cup light corn syrup
2 tablespoons butter
¼ teaspoon salt
1 teaspoon vanilla extract

Steps:

  • Melt white chocolate chips, cream, corn syrup, butter, and salt together in top of a double boiler over simmering water, stirring frequently, until smooth and glossy, 5 to 10 minutes. Remove fondue from heat and stir in vanilla extract.

Nutrition Facts : Calories 346.9 calories, Carbohydrate 32.3 g, Cholesterol 37 mg, Fat 23.4 g, Protein 3.3 g, SaturatedFat 14.2 g, Sodium 150.1 mg, Sugar 26.8 g

WHITE CHOCOLATE FONDUE



White Chocolate Fondue image

Make and share this White Chocolate Fondue recipe from Food.com.

Provided by Barefoot Beachcomber

Categories     Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 3

6 ounces white chocolate, chopped
1/3 cup whipping cream
2 tablespoons brandy or 2 tablespoons rum

Steps:

  • In a small heavy saucepan, mix chocolate with cream.
  • Heat on low, stirring constantly, until chocolate is barely melted.
  • Remove from heat; stir in brandy.
  • Serve immediately with strawberries or any other fruit that will dip.

Nutrition Facts : Calories 317.9, Fat 21, SaturatedFat 12.8, Cholesterol 36.1, Sodium 45.9, Carbohydrate 25.7, Fiber 0.1, Sugar 25.1, Protein 2.9

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