White Chocolate Chambord Recipes

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RASPBERRY, WHITE CHOCOLATE, AND ALMOND TRIFLE



Raspberry, White Chocolate, and Almond Trifle image

Yield Makes 16 servings

Number Of Ingredients 10

3 1/2 cups chilled heavy whipping cream, divided
12 ounces high-quality white chocolate (such as Lindt or Perugina), chopped
1 1/4 teaspoons almond extract, divided
1/2 cup sugar
1/2 cup water
7 ounces Boudoirs or Champagne biscuits (crisp ladyfinger cookies),* divided
1 cup raspberry jam, melted, divided
1 1/2 12-ounce packages frozen unsweetened raspberries, partially thawed, divided
2 6-ounce containers fresh raspberries
3/4 cup sliced almonds, toasted

Steps:

  • Bring 1 cup cream to simmer in medium saucepan. Remove from heat. Add white chocolate; whisk until smooth. Cool to barely lukewarm, about 10 minutes. Beat 2 1/2 cups cream and 1/2 teaspoon extract in large bowl to soft peaks. Fold in white chocolate mixture.
  • Stir sugar and 1/2 cup water in small saucepan over medium heat until sugar melts. Mix in 3/4 teaspoon extract; remove syrup from heat. Quickly submerge 1 biscuit in syrup; shake excess back into pan. Place dipped biscuit in bottom of 14-cup trifle dish. Repeat with enough biscuits to cover bottom of dish.
  • Spread 1/3 of melted jam over biscuits in dish. Top with 1/3 of partially thawed berries with juices. Spread 1/3 of whipped chocolate cream over. Repeat layering with dipped biscuits, melted jam, partially thawed berries, and whipped chocolate cream 2 more times. Mound fresh berries in center of trifle. Sprinkle almonds around edge. Cover and chill at least 5 hours and up to 24 hours.
  • *Available at some supermarkets and at Italian markets.

WHITE CHOCOLATE MARTINI



White Chocolate Martini image

Mix up a white chocolatini and enjoy a delightful drinkable dessert. The recipe is easy, made with vanilla vodka, white chocolate liqueur, and cream.

Provided by Colleen Graham

Categories     Cocktail     Dessert     Beverage     Cocktail

Time 3m

Number Of Ingredients 4

1 1/2 ounces vanilla vodka
1 ounce white chocolate liqueur
1 ounce cream
Garnish: white chocolate shavings

Steps:

  • Gather your ingredients.
  • In a cocktail shaker, pour the vodka, white chocolate liqueur, and cream. Fill with ice.
  • Shake well -at least 30 seconds to fully incorporate the cream.
  • Strain into a well-chilled cocktail glass .
  • Garnish with white chocolate shavings. Serve and enjoy.

Nutrition Facts : Calories 383 kcal, Carbohydrate 25 g, Cholesterol 38 mg, Fiber 0 g, Protein 2 g, SaturatedFat 11 g, Sodium 28 mg, Sugar 25 g, Fat 18 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g

WHITE CHOCOLATE CHAMBORD



White Chocolate Chambord image

This is a concoction I came up with on a Friday night while taste testing another drink and putting away supplies. Chambord and Godiva White Chocolate Liquer are two of my very favorite spirits. This is not an inexpensive drink to make but well worth the investment.

Provided by racrgal

Categories     Beverages

Time 6m

Yield 1 drink, 1 serving(s)

Number Of Ingredients 3

1 ounce white chocolate liqueur, Godiva
1 ounce raspberry liqueur, Chambord
1 ounce vanilla vodka

Steps:

  • Place ice in cocktail shaker FIRST. The white chocolate liquer will seperate if mixed with other liquors at room temperature.
  • Add the liquors and shake well.
  • Strain into a lovely stemmed glass or serve over ice.
  • If this is too strong for your taste simply add a bit of cream or milk.

Nutrition Facts : Calories 64.2, Sodium 0.3

RASPBERRY BROWNIES WITH WHITE CHOCOLATE ICING



Raspberry Brownies with White Chocolate Icing image

Fudgy brownies dosed with raspberry jam and Chambord for an out of this world dessert experience

Provided by Liz Berg

Categories     Brownies

Time 1h20m

Number Of Ingredients 14

9 ounces unsweetened chocolate, chopped
2 sticks (1 cup) butter
2 teaspoons vanilla extract
1 tablespoon Chambord (black raspberry liqueur), optional
1/4 cup raspberry jam (with or without seeds)
6 eggs
3 cups sugar
1-1/2 cups flour
1/4 teaspoon salt
4 ounces white chocolate
1/2 cup (4 ounces) butter at room temperature
2 ounces cream cheese, at room temperature
1/2 teaspoon vanilla
2 1/3 cups powdered sugar, sifted

Steps:

  • Preheat the oven to 325°. Line a 9 x 13-inch pan with nonstick foil or line with regular foil and spray with nonstick cooking spray. Set aside.
  • Melt the chocolate and butter in a microwave-safe bowl, stopping to stir at 30-second increments till smooth. Stir in vanilla, Chambord, and jam.
  • Whip the eggs in the bowl of a stand mixer fitted with the whip attachment for about a minute. With the mixer on high speed, slowly add the sugar and beat for 10 minutes.
  • Combine the flour and salt and place them in a sifter. Fold the flour and salt into the egg batter with a rubber spatula, in four additions. Fold in the chocolate.
  • Pour the brownie batter into the prepared pan. Bake on the center rack in the oven for approximately 45-50 minutes or till a toothpick inserted into the center of the brownies comes out with almost clean. Do not overbake.
  • Cool the brownies before icing.
  • Melt the white chocolate in the microwave, stopping and stirring every 30 seconds till smooth. Let the chocolate cool. With an electric mixer, beat the butter and cream cheese until smooth. Mix in vanilla followed by the sugar and melted chocolate. Spread the icing evenly over the brownies. Chill before cutting, but serve at room temperature.

Nutrition Facts : Calories 361 calories, Carbohydrate 66 grams carbohydrates, Cholesterol 50 milligrams cholesterol, Fat 9 grams fat, Fiber 2 grams fiber, Protein 5 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1 brownie, Sodium 56 milligrams sodium, Sugar 54 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

WHITE CHOCOLATE RASPBERRY TRUFFLE



White Chocolate Raspberry Truffle image

A combination of Godiva White Chocolate Liqueur and Chambord raspberry liquor. I made DiScharf's Royal Godiva last night. Then made this with leaving out one of her ingredients.

Provided by Charlotte J

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 2

1 1/2 ounces godiva white chocolate liqueur
1 1/2 ounces Chambord raspberry liquor

Steps:

  • Pour liqueurs over ice.
  • Stir.
  • Cheers!

Nutrition Facts :

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