White Chocolate Cereal Bars Recipes
WHITE CHOCOLATE CEREAL BARS
A friend shared with me this fresh take on traditional crispy treats. My husband loves them, and I feel so efficient with their quick prep time. -Anne Powers, Munford, Alabama
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 3 dozen.
Number Of Ingredients 4
Steps:
- In a Dutch oven, combine marshmallows, baking chips and butter. Cook and stir over medium-low heat until melted. Remove from heat. Add cereal; stir to coat., Transfer to a greased 13x9-in. pan; gently press mixture evenly into pan. Cut into bars.
Nutrition Facts : Calories 79 calories, Fat 3g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 58mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.
WHITE CHOCOLATE CEREAL BARS
A friend gave me this speedy recipe that's a different take on traditional crisp rice treats.-Anne Powers, Munford, Alabama From Quick Cooking 2005
Provided by The Daycare Lady
Categories Bar Cookie
Time 15m
Yield 3 dozen bars, 36 serving(s)
Number Of Ingredients 4
Steps:
- In a microwave-safe bowl, combine the marshmallows, candy coating and butter. Microwave, uncovered, on high for 2 minutes or until melted, stirring every minute. Add cereal; stir to coat.
- Transfer to a greased 13-in. x 9-in. pan; gently press mixture evenly into pan. Cut into squares. Yield: about 3 dozen.
Nutrition Facts : Calories 79.9, Fat 3.4, SaturatedFat 2, Cholesterol 4.3, Sodium 54.8, Carbohydrate 12.3, Sugar 7.3, Protein 0.8
WHITE CHOCOLATE CEREAL CLUSTERS
Just three ingredients and 3 minutes in the microwave are all it takes to make the season bright with this sweet treat.
Provided by Taste of Home
Categories Snacks
Time 10m
Yield About 6 cups.
Number Of Ingredients 3
Steps:
- In a large bowl, combine the cereal and peanuts. In a microwave-safe bowl, melt chips at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth., Pour over cereal mixture; stir until well coated. Spread onto a waxed paper-lined baking sheet. Let stand until chocolate is set. Break into small pieces.
Nutrition Facts : Calories 304 calories, Fat 18g fat (7g saturated fat), Cholesterol 6mg cholesterol, Sodium 205mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 2g fiber), Protein 6g protein.
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- Melt the butter in a large saucepan over low heat. Add the marshmallows until they are just about fully melted into the butter. Some chunks of marshmallow may remain. Add in the Lucky Charms cereal and stir until the cereal is fully coated.
- Pour mixture into prepared baking pan and gently spread out evenly. I sprayed the back of a large spatula with non-stick spray and gently pressed the mixture without packing it down. Allow to set for 2 hours at room temperature before cutting into rectangles or squares, whichever shape/size you prefer.
- Line a large baking sheet with parchment paper or a silicone baking mat. Set aside. Melt the white chocolate according to package instructions. Hold the treat and dip the bottom into white chocolate, making sure to coat it generously. Place treats white chocolate side up on prepared baking sheet. Allow chocolate to set at room temperature for about 10 minutes. Store treats at room temperature for up to 1 week.
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- To a very large pot add the jumbo marshmallows, butter, and heat over medium heat until mixture has melted and can be stirred smooth; stir frequently and be patient. If the mixture starts browning, turn the heat down.
- Remove pot from the heat, add the cereal, miniature marshmallows, white chocolate chips, and stir to combine.
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- Melt 3 cups white chocolate in double boiler or microwaved in 30-second intervals, stirring between intervals.
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