White Chocolate Caramel Fondue Recipe 445

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WHITE CHOCOLATE FONDUE



White Chocolate Fondue image

Make and share this White Chocolate Fondue recipe from Food.com.

Provided by Barefoot Beachcomber

Categories     Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 3

6 ounces white chocolate, chopped
1/3 cup whipping cream
2 tablespoons brandy or 2 tablespoons rum

Steps:

  • In a small heavy saucepan, mix chocolate with cream.
  • Heat on low, stirring constantly, until chocolate is barely melted.
  • Remove from heat; stir in brandy.
  • Serve immediately with strawberries or any other fruit that will dip.

Nutrition Facts : Calories 317.9, Fat 21, SaturatedFat 12.8, Cholesterol 36.1, Sodium 45.9, Carbohydrate 25.7, Fiber 0.1, Sugar 25.1, Protein 2.9

WHITE CHOCOLATE & CARAMEL FONDUE RECIPE - (4.4/5)



White Chocolate & Caramel Fondue Recipe - (4.4/5) image

Provided by davidv

Number Of Ingredients 11

2 cups sugar
1/2 cup light corn syrup
1/4 cup water
1-1/2 cups heavy cream
13 oz white chocolate, chopped
4 oz butter, cut into pieces
2 tsp vanilla extract
4-1/2 Tbsp white chocolate liqueur
Fruit (for dipping)
Brownie cubes (for dipping)
Pound cake (for dipping)

Steps:

  • Combine the sugar, corn syrup, and water in a medium saucepan and cook over low heat, stirring occasionally, until the sugar dissolves, about 10 minutes. Increase the heat to medium-high and simmer, brushing down the sides of the saucepan occasionally with a wet brush, until the syrup starts to turn golden. Gently swirl the pan and continue to simmer until a deep, amber-colored caramel forms, about 40 minutes total from the time you started. Remove the saucepan from heat and set aside. Meanwhile, bring the heavy cream to a simmer in another small saucepan. Add the white chocolate and stir until melted. Slowly add the heavy cream mixture and the butter to the caramel and stir until the butter is fully melted. Return the saucepan to the heat and bring to a low simmer. Remove pan from the heat again and then stir in the vanilla and the white chocolate liqueur. Serve immediately with your favorite dippers.

WHITE CHOCOLATE FONDUE



White Chocolate Fondue image

Rich creamy white chocolate fondue, made with real cream! Perfect for a party or a romantic night in. Assemble tasty things to dip like pretzel rods, brownies, marshmallows and assorted fruits. Enjoy!

Provided by RusticJoyfylFood

Categories     Desserts     Chocolate Dessert Recipes     White Chocolate

Time 15m

Yield 8

Number Of Ingredients 6

1 (12 ounce) package white chocolate chips
½ cup heavy whipping cream, or more as needed
¼ cup light corn syrup
2 tablespoons butter
¼ teaspoon salt
1 teaspoon vanilla extract

Steps:

  • Melt white chocolate chips, cream, corn syrup, butter, and salt together in top of a double boiler over simmering water, stirring frequently, until smooth and glossy, 5 to 10 minutes. Remove fondue from heat and stir in vanilla extract.

Nutrition Facts : Calories 346.9 calories, Carbohydrate 32.3 g, Cholesterol 37 mg, Fat 23.4 g, Protein 3.3 g, SaturatedFat 14.2 g, Sodium 150.1 mg, Sugar 26.8 g

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