White Chocolate Caramel Blondies Recipe 455

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WHITE CHOCOLATE CARAMEL BLONDIES RECIPE - (4.5/5)



White Chocolate Caramel Blondies Recipe - (4.5/5) image

Provided by Cdreamgirl

Number Of Ingredients 8

1/2 cup butter melted
1 cup brown sugar
1 egg
1 teaspoon vanilla
1/8 teaspoon salt
1 cup flour
1 cup white chocolate chips divided into two
1/2 cup caramel bits

Steps:

  • Preheat oven to 350˚F. Grease an 8x8 pan. Beat together the butter and brown sugar until smooth in a large bowl. Add egg and vanilla and mix well. In a separate bowl sift together the salt and flour. Add the flour mixture to the butter mixture and mix well. Stir in caramel bits and 1/2 cup of white chocolate chips. Pour into pan and bake for 25-28 minutes. Once blondies are done and cool, melt remaining white chocolate chips in a microwave safe bowl. Drizzle over blondies and serve.

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