White Chocolate Butter Puff Corn Recipes

WHITE CHOCOLATE PUFF CORN CRACK

Steps:

• Pour the Puffcorn into a large mixing bowl. Spread some waxed paper out on your counter or table.
• Break the almond bark into pieces and place it in a glass bowl. Cook in the microwave at half power, stirring every 30 seconds until melted and smooth.
• Pour the melted white chocolate over the puffcorn and stir till coated evenly.
• Spread onto waxed paper. If desired, add sprinkles. Let sit till hardened.

WHITE CHOCOLATE PUFF'N CORN

Steps:

• 1. Place Puff'n Corn into large mixing bowl
• 2. Melt White Chocolate Melting Candy over double boiler or in microwave
• 3. Mix melted white chocolate with puff'n corn until completely coated
• 4. Let chocolate harden at room temperature before breaking apart
• 5. Break puff'n corn apart and enjoy!

WHITE CHOCOLATE POPCORN

Steps:

• Pop 1 popcorn package at a time in the microwave on high until popping begins to slow down, about 2 1/2 minutes. Open bags carefully and transfer popcorn to a large plastic bag, discarding any burnt pieces or unpopped kernels.
• Melt white chocolate chips with butter in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula, until mixture is creamy, about 5 minutes.
• Drizzle melted chocolate over popcorn. Close bag and shake until thoroughly coated, 3 to 4 minutes. Place in the refrigerator to cool, about 1 hour.