White Chocolate Bread Pudding Carnival Cruise Line Recipes

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WHITE CHOCOLATE BREAD PUDDING (CARNIVAL CRUISE LINE)



White Chocolate Bread Pudding (Carnival Cruise Line) image

Make and share this White Chocolate Bread Pudding (Carnival Cruise Line) recipe from Food.com.

Provided by thebounds

Categories     Dessert

Time 1h15m

Yield 10 , 10 serving(s)

Number Of Ingredients 7

5 large eggs
1/4 lb butter
1 cup heavy cream
2 cups milk
1 loaf white bread
1 lb white chocolate
3/4 cup sugar

Steps:

  • Preheat the oven to 360°F (182°C). Remove the crust from the bread and soak it in the heated milk and cream. Beat the mixture by hand or in a mixer until the pieces of bread are reduced to the size you want. Melt the chocolate and butter in a double boiler and add that into the bread mixture.
  • In a separate mixing bowl, beat the eggs and sugar until creamy. Add that to the bread mixture and stir until uniform. Pour the batter into a buttered pan and place that pan in a larger pan of hot water in the oven. Bake for 45 minutes, or until the center is set.

Nutrition Facts : Calories 666.9, Fat 38.5, SaturatedFat 22.4, Cholesterol 175.9, Sodium 514.6, Carbohydrate 70.3, Fiber 1.2, Sugar 44.1, Protein 11.8

WHITE CHOCOLATE BREAD PUDDING



White Chocolate Bread Pudding image

This white chocolate bread pudding is beyond delicious!

Provided by clair

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 55m

Yield 16

Number Of Ingredients 9

cooking spray
1 pound French bread, cut into 1-inch cubes
1 quart heavy cream
2 cups white sugar
3 eggs, lightly beaten
2 tablespoons vanilla extract
1 (12 ounce) package white chocolate chips
1 (12 ounce) package white chocolate chips
1 cup heavy cream

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Place French bread in a large bowl. Pour heavy cream over bread and let soak. Add sugar, eggs, and vanilla extract; mix all together with your hands. Add white chocolate chips and mix thoroughly.
  • Bake in the preheated oven until bubbly, 40 to 45 minutes.
  • While bread pudding is baking, prepare the sauce. Combine white chocolate chips and heavy cream in a small saucepan over low heat. Cook, stirring constantly, until melted. Drizzle a small amount of sauce over each serving.

Nutrition Facts : Calories 693.1 calories, Carbohydrate 67.3 g, Cholesterol 145.8 mg, Fat 44 g, Fiber 0.7 g, Protein 9 g, SaturatedFat 26.5 g, Sodium 270.7 mg, Sugar 50 g

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