CHOCOLATE BANANA BREAD PUDDING
A local restaurant served a version of this recipe. I went crazy over it and decided to create my own. It's great served warm or cold.
Provided by Gabrielle
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
- In a large mixing bowl, mix eggs, milk, sugar, and vanilla until smooth. Stir in bread, bananas, and chocolate chips, and let rest 5 minutes for bread to soak. Pour into prepared pan.
- Line a roasting pan with a damp kitchen towel. Place loaf pan on towel inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with water to reach halfway up the sides of the loaf pan. Bake in preheated oven for 1 hour, or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 446.3 calories, Carbohydrate 77.9 g, Cholesterol 97.9 mg, Fat 11 g, Fiber 3.3 g, Protein 12.5 g, SaturatedFat 5.6 g, Sodium 404 mg, Sugar 44.6 g
ELEGANT WHITE CHOCOLATE BANANA CREAM PIE
Best if eaten the same day it is made.
Provided by MARBALET
Categories Desserts Pies No-Bake Pie Recipes
Yield 8
Number Of Ingredients 15
Steps:
- To Make White Chocolate Pastry Cream: In a medium bowl, whisk together egg yolks and sugar until pale yellow. Whisk in cornstarch. In a medium saucepan, heat milk and vanilla bean to just below the boiling point. Slowly whisk a small amount of hot milk into egg yolk mixture, then stir egg yolk mixture back into pan. Bring to a boil over low heat, stirring constantly.
- Stir in butter, then strain mixture through a sieve. Place plastic wrap over the surface of mixture to keep a skin from forming. Allow to cool slightly, then stir in melted white chocolate. Chill pastry cream.
- Slice bananas and toss with the lemon juice to keep from discoloring. Set aside.
- In a large bowl, whip chilled whipping cream until stiff peaks form. Fold into pastry cream, then fold in bananas and liqueurs. Fill tart shell with banana cream filling.
- Top generously with white chocolate curls, then dust with cocoa. Serve soon after assembling so crust doesn't get soggy.
- To make white chocolate curls, carefully draw a vegetable peeler across the broad, flat surface of a room-temperature (about 80 degrees) chunk of white chocolate to make large, thin curls. Refrigerate until ready to use.
Nutrition Facts : Calories 870.4 calories, Carbohydrate 87.9 g, Cholesterol 258.9 mg, Fat 53.8 g, Fiber 4 g, Protein 11.2 g, SaturatedFat 30.5 g, Sodium 234.5 mg, Sugar 60.8 g
BANANA PUDDING COOKIES WITH WHITE CHOCOLATE CHIPS
Banana Pudding Cookies are so incredibly soft, chewy, and melt in your mouth! They have the perfect combination of regular cookie ingredients, dry banana pudding mix, and white chocolate chips! They are kids friendly and mom approved!
Provided by Shauna
Categories Dessert
Time 20m
Number Of Ingredients 9
Steps:
- Preheat your oven to 350°
- Combine the flour and baking soda in a medium mixing bowl and set aside.
- In a separate large mixing bowl cream your butter and sugars together using a hand mixer.
- Add in the dry pudding mix and continue to beat with the hand mixer until well blended.
- Add your eggs and vanilla and beat with the hand mixer until smooth and no lumps remain.
- Combine your wet and dry mixture, stir together with a wooden spoon. Add the white chocolate chips and gently fold together.
- Roll into 1-inch balls and place on a parchment paper lined baking sheet.
- Bake these cookies at 350 degrees F for 8-9 minutes. You want to take them out of the oven before they start to brown. I've found that 8 minutes is usually perfect, 9 minutes at the most. You want these cookies slightly under-cooked.
- Eat warm, or move to a cooling rack and let cool completely.
Nutrition Facts : ServingSize 1 cookie, Calories 186 kcal, Carbohydrate 24 g, Protein 2 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 33 mg, Sodium 113 mg, Fiber 1 g, Sugar 15 g
BANANA PUDDING COOKIES
Banana Pudding Cookies are a classic banana cookie recipe with a twist! These banana chocolate chip cookies have a great soft and chewy texture that comes from banana pudding mix, it helps create an amazing cookie.
Provided by Jessica & Nellie
Time 25m
Number Of Ingredients 9
Steps:
- Prep: Preheat your oven to 350 degree F and prepare baking sheets by lining with parchment paper or using silicon mats.
- Dough: In a small bowl, combine the flour, baking soda and salt, set aside.
- Next, in a large bowl, combine the softened butter and sugar, mix with an electric handheld mixer. Then, add in the mashed banana, dry pudding mix and the eggs, stir well until combined and smooth. Proceed to pour the dry ingredients into the mixing bowl with banana mixture and mix slowly until fully incorporated. Lastly, add in the white chocolate chips and mix to combine.
- After that, scoop rounded tablespoonfuls of cookie dough onto the prepared parchment lined baking pan.
- Bake: Place the cookies in the preheated oven and bake for 10 minutes or until slightly golden. Let the banana cookies cool for several minutes on the cookie sheet before transferring to a cooling rack. Serve immediately and enjoy!
Nutrition Facts : Carbohydrate 51 g, Protein 4 g, Fat 15 g, SaturatedFat 9 g, TransFat 0.3 g, Cholesterol 43 mg, Sodium 234 mg, Fiber 1 g, Sugar 34 g, Calories 351 kcal, UnsaturatedFat 5 g, ServingSize 1 serving
WHITE CHOCOLATE BANANA PUDDING
Makes 12 to 15 servings
Number Of Ingredients 11
Steps:
- In a large bowl, beat white chocolate pudding mix, sweetened condensed milk, and cream cheese at medium speed with a mixer until smooth. Gradually add 1½ cups milk, beating until smooth and thick. Stir in whipped topping.
- In a separate large bowl, beat vanilla pudding mix, cream, and remaining 1 cup milk at medium speed with a mixer until smooth and thick. Stir in sour cream.
- In a large trifle dish or serving bowl, layer white chocolate pudding mixture, bananas, vanilla pudding mixture, and vanilla wafers as desired. Store, covered, in refrigerator for up to 2 days. Garnish with white chocolate curls and vanilla wafers before serving, if desired.
WHITE CHOCOLATE BANANA BREAD PUDDING
Just .... OH .... MY .... WORD. Did we really have to go here?? Recipe is from the cooking blog Meemo's Kitchen.
Provided by Pinay0618
Categories Dessert
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees. Lightly grease and 8-inch square cake pan.
- Place the milk and 1/2 cup of the cream in a saucepan and bring to a boil over medium-high heat. Be careful not to let it boil over. Place the eggs, egg yolks, 1/2 cup of the sugar, salt, and vanilla in a bowl and gradually add the milk mixture, whisking all the while. Add the melted chocolate and mix until it is fully incorporated.
- Place the bread cubes in the prepared pan and pour the custard over it, pressing down to dunk them. Let rest at least 15 minutes and up to an hour for the bread to absorb the custard.
- Pour the remaining 1/2 cup cream over the top and sprinkle with the remaining 2 tablespoons sugar and transfer to the oven. Bake until the pudding is firm and a knife inserted comes out clean, about 1 hour.
- Serve warm or at room temperature with caramel sauce, a dollop of sweetened whip cream or ice cream, and sliced bananas.
BLACK & WHITE BANANA PUDDING
Creamy chocolate pudding teams up with bananas and whipped topping to make this easy but elegant Black & White Banana Pudding.
Provided by My Food and Family
Categories Home
Time 3h15m
Yield Makes 8 servings, about 3/4 cup each.
Number Of Ingredients 5
Steps:
- Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Let stand 5 min.
- Arrange half of the wafers on bottom of 1-1/2-qt. serving bowl; top with half each of the pudding, banana slices and whipped topping. Repeat layers.
- Refrigerate at least 3 hours or until ready to serve. Store leftover dessert in refrigerator.
Nutrition Facts : Calories 190, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 0.9041 g, Sugar 0 g, Protein 3 g
LAYERED BANANA CHOCOLATE PUDDING
Anyone who likes bananas will love this layered pudding treat that gets its start with a convenient boxed pudding mix.-Kris Lehman
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, whisk the milk and pudding mix for 2 minutes; let stand for 2 minutes or until soft-set. Arrange half of the vanilla wafers in a 1-qt. bowl., Top with half of the pudding, bananas and whipped topping. Repeat layers. Cover and refrigerate for 3 hours. Garnish with grated chocolate if desired.
Nutrition Facts :
WHITE CHOCOLATE BANANA PUDDING
Steps:
- Mix the pudding mix, milk, and sweetened condensed milk and blend well. Fold in the whipped topping, bananas, and white chocolate chips. Refrigerate overnight. Serve in individual serving cups. Garnish with white chocolate chips and vanilla wafers.
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