White Chocolate Banana Bread Recipes
COCONUT BANANA BREAD
White chocolate is the wonderfully different addition to this tropical-tasting bread. The moist slices are so scrumptious, they disappear as soon as I serve them.
Provided by Taste of Home
Time 1h25m
Yield 2 loaves.
Number Of Ingredients 12
Steps:
- In a bowl, combine butter and sugar; mix well. Add eggs and extracts; beat on high speed until thickened. Stir in bananas. Combine the flour, baking soda and salt; gradually add to banana mixture. Fold in the chocolate, coconut and pecans. Transfer to two greased 8x4-in. loaf pans. Bake at 350° for 70-75 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts :
BLUEBERRY WHITE CHOCOLATE BANANA BREAD
Ugh-- another banana bread recipe, you ask? Can there be too many? If you want ordinary Banana Bread this isn't it! It's moist, light and full of flavor! I like to make this into mini loaves, wrap, and give as gifts!
Provided by Teresa Jacobson
Categories Sweet Breads
Time 55m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees F. Spray 5 mini loaf pans or 1 9x5 loaf pan with nonstick spray.
- 2. In a bowl, combine flour, baking soda, salt and ground flax seed. Blend with a whisk. Set aside.
- 3. In a separate mixing bowl, beat butter and sugar with a mixer until well blended (about 1 minute.) Add eggs one at a time, beating well after each. Add the bananas, yogurt, and vanilla. Beat with mixer until well blended. Stir in flour mixture JUST until blended -- don't overmix! Fold in chips and then blueberries.
- 4. Spoon batter into prepared pans. Bake mini loafs for about 35 minutes and 9x5 loaf for about 55 minutes or until toothpick comes out clean. Cool in pan for 10 minutes or so then remove from pan and cool completely on wire rack. These loafs freeze well!
WHITE CHOCOLATE BANANA BREAD PUDDING
Just .... OH .... MY .... WORD. Did we really have to go here?? Recipe is from the cooking blog Meemo's Kitchen.
Provided by Pinay0618
Categories Dessert
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees. Lightly grease and 8-inch square cake pan.
- Place the milk and 1/2 cup of the cream in a saucepan and bring to a boil over medium-high heat. Be careful not to let it boil over. Place the eggs, egg yolks, 1/2 cup of the sugar, salt, and vanilla in a bowl and gradually add the milk mixture, whisking all the while. Add the melted chocolate and mix until it is fully incorporated.
- Place the bread cubes in the prepared pan and pour the custard over it, pressing down to dunk them. Let rest at least 15 minutes and up to an hour for the bread to absorb the custard.
- Pour the remaining 1/2 cup cream over the top and sprinkle with the remaining 2 tablespoons sugar and transfer to the oven. Bake until the pudding is firm and a knife inserted comes out clean, about 1 hour.
- Serve warm or at room temperature with caramel sauce, a dollop of sweetened whip cream or ice cream, and sliced bananas.
WHITE CHOCOLATE BANANA BREAD
Make and share this White Chocolate Banana Bread recipe from Food.com.
Provided by Charlotte J
Categories Quick Breads
Time 1h10m
Yield 18 slices
Number Of Ingredients 12
Steps:
- Heat oven to 350°F.
- Mix flour, sugar, baking powder, baking soda and salt in large bowl.
- Beat eggs in small bowl; stir in bananas, oil and water.
- Add to flour mixture; stir just until moistened.
- Stir in cereal, walnuts and white chocolate chips.
- Pour into greased 9 x 5-inch loaf pan.
- Bake 55 to 65 minutes or until toothpick inserted in center comes out clean.
- Cool 10 minutes; remove from pan.
- Cool completely on wire rack.
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