White Chocolate Apple Muffins Recipes
WHITE CHOCOLATE APPLE MUFFINS
Make and share this White Chocolate Apple Muffins recipe from Food.com.
Provided by joanner
Categories Quick Breads
Time 35m
Yield 6 jumbo muffins, 6 serving(s)
Number Of Ingredients 12
Steps:
- 1. Place oven rack on second row. Preheat the oven to 375°F.
- 2. Mix the dry ingredients together in one bowl.
- 3. Mix the wet ingredients together in another bowl.
- 4. Slowly add the dry ingredients into the wet ingredients, mixing as you add. The batter might look a little lumpy, but that is normal.
- 5. After the wet and dry ingredients are thoroughly combined, add the chopped apples, walnuts and white chocolate chips. Mix the together until there are apples, walnuts & chips throughout the batter.
- 6. Grease large-sized muffin tin with non-stick cooking spray (grease 2 pans for smaller sized muffins). Divide batter evenly through the tin for 6 large muffins. Place in the oven and cook for 20 minutes. Flip over on to cooling rack, they should slide out easily. Enjoy them warm or cool!
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- Transfer all the ingredients for the dough in a bowl and mix with a fork to combine.Knead by hand until the dough comes together and forms a ball. You can also do that in a food processor.Set aside to rest.
- Shred the apples using a grater or a food processor and discard any juices (don’t worry, they have plenty of juice left)Mix shredded apples with lemon juice, sugar, cinnamon, vanilla and white chocolate.
- Divide dough into 11 equal pieces. Take a little more than half of each piece of dough and transfer into the liner, spreading it out with your hands, forming a mini tart shape.Fill with a heaped tablespoon of filling and crumble on top the rest of the piece of dough. Continue with the rest of the muffins.
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