White Chocolate And Pistachio Panna Cottas Recipes

WHITE CHOCOLATE PANNA COTTA

White Chocolate Panna Cotta image

Make and share this White Chocolate Panna Cotta recipe from Food.com.

Provided by dale7793

Categories Gelatin

Time 4h5m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

300 ml thickened cream
3/4 cup milk
150 g white chocolate, chopped
2 tablespoons caster sugar
2 teaspoons gelatin
1 tablespoon water

Steps:

Grease 6 moulds (1/2 cup size).
Combine cream, milk, chocolate and sugar in a small pan and heat over a low heat until chocolate is melted and mixture is smooth.
Sprinkle gelatine over the water in a small heatproof jug.
Stand over a pan of simmering water until gelatine dissolves.
Stir into the cream mixture.
Divide mixture evenly between the 6 moulds.
Cover and refrigerate at least 3 hours or overnight.
To serve, turn the panna cotta out of the moulds onto serving plates.
Decorate with fresh berries and shaved white chocolate or even rose petals!

Nutrition Facts : Calories 322.1, Fat 24.9, SaturatedFat 15.4, Cholesterol 64.4, Sodium 56.4, Carbohydrate 21.9, Sugar 19, Protein 4.2

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