White Chocolate And Passionfruit Mousse Recipes

WHITE CHOCOLATE AND PASSIONFRUIT MOUSSE

WHITE CHOCOLATE AND PASSIONFRUIT MOUSSE image

Yield 8-10 people

Number Of Ingredients 4

Ingredients

300g/10.5oz white chocolate
6 eggs, separated
10 passionfruit
300-500g (about 1 pound) raspberries

Steps:

Break chocolate into pieces and melt in microwave for 3 minutes or in bowl over simmering water, set aside and cool. Beat egg whites until stiff but not dry. Mix egg yolks into cooled chocolate gently. Cut passionfruit in half and scoop out pulp and seeds into yolk and chocolate mixture, then fold in the egg whites until completing mixed. Line the bottom of 8-10 small glasses with a layer of raspberries and pour mouse over. Leave for a couple of hours to set.

WHITE CHOCOLATE AND PASSIONFRUIT MOUSSE

White Chocolate and Passionfruit Mousse image

Make and share this White Chocolate and Passionfruit Mousse recipe from Food.com.

Provided by goneshoppin_83

Categories Dessert

Time 10m

Yield 6 Glasses

Number Of Ingredients 4

Ingredients

6 eggs
300 g white chocolate
8 passion fruit, De-pulped
150 g fresh raspberries

Steps:

Separate eggs. Beat egg whites into stiff peaks
In a separate bowl mix together melted chocolate, passion fruit pulp and egg yolks.
Fold in egg whites.
In martini glasses (you can use bowls if you like but the glasses look beautiful!) place some raspberries in the bottom of the glass. Top with spoonfuls of mousse.
Place in fridge for 2-3 hours.

Nutrition Facts : Calories 379.3, Fat 21.4, SaturatedFat 11.3, Cholesterol 218.5, Sodium 122, Carbohydrate 38.6, Fiber 4.1, Sugar 33.7, Protein 10.1

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