White Chocolate And Maple Rice Krispie Squares Recipes

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WHITE CHOCOLATE AND CRANBERRY CRISPY RICE SQUARES



White Chocolate and Cranberry Crispy Rice Squares image

Provided by Katie Lee Biegel

Categories     dessert

Time 40m

Yield 8 to 10 servings

Number Of Ingredients 7

Nonstick cooking spray, for greasing baking dish
3 tablespoons unsalted butter
1 bag large marshmallows
6 cups crispy rice cereal
1 1/2 cups white chocolate chips
1 cup dried cranberries
Edible gold glitter sprinkles, for garnish

Steps:

  • Grease a 9-by-13-inch baking dish with nonstick cooking spray.
  • In a large microwaveable bowl, microwave the butter and marshmallows for 2 minutes. Stir and microwave an additional minute. Stir in 4 cups of the cereal. Add 1 cup of the white chocolate chips, the cranberries and remaining 2 cups cereal. Transfer to the prepared baking dish.
  • Spray your hands with nonstick cooking spray and use your fingers to spread the mixture evenly into the dish. Sprinkle with the remaining 1/2 cup white chocolate chips and use your fingers to push the chips into the cereal mixture. Garnish with the gold glitter sprinkles.
  • Let cool, cut into squares and store in an airtight container.

WHITE CHOCOLATE AND MAPLE RICE KRISPIE SQUARES



White Chocolate and Maple Rice Krispie Squares image

This is a yummy variation on the classic kids' treat. I like my rice krispie squares to be heavy on the mallow so if you prefer, feel free to add more rice krispies to the mix! I don't have easy access to good maple syrup this side of the pond so please feel free to adjust that amount too- 2 tablespoons of the fake stuff I get here is about right but you may need less of the real thing! If you want to make less, half of this recipe fits in a loaf tin beautifully.

Provided by Shuzbud

Categories     Dessert

Time 15m

Yield 12-16 serving(s)

Number Of Ingredients 5

4 tablespoons butter
5 cups mini marshmallows
3 1/2 cups Rice Krispies
1 1/2 cups white chocolate (6oz)
4 tablespoons maple syrup

Steps:

  • Line an 8x8inch pan with baking paper and set aside.
  • Melt the butter in a pan over a low heat.
  • Add the marshmallows and stir until melted.
  • Break up the white chocolate, add it and stir until melted.
  • Remove from the heat.
  • Stir in the maple syrup.
  • Add the rice krispies and mix them in.
  • Press into the prepared pan using a greased spatula to achieve a smooth top.
  • Put in the fridge to chill and set, around 10 minutes.

Nutrition Facts : Calories 263.7, Fat 10.8, SaturatedFat 6.6, Cholesterol 14.6, Sodium 116.2, Carbohydrate 41, Fiber 0.1, Sugar 29.3, Protein 2.2

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