White Chocolate And Lavender Cheescake Recipes

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CONTEST-WINNING WHITE CHOCOLATE CHEESECAKE



Contest-Winning White Chocolate Cheesecake image

This is my all-time favorite white chocolate cheesecake recipe! A friend gave it to me years ago and I've made so many of these delicious cakes over the years-even had them requested as birthday cakes. They always bring me compliments. -Janet Gill, Taneytown, Maryland

Provided by Taste of Home

Categories     Desserts

Time 1h25m

Yield 12 servings.

Number Of Ingredients 18

7 whole cinnamon graham crackers, crushed
1/4 cup sugar
1/3 cup butter, melted
FILLING:
4 packages (8 ounces each) cream cheese, softened
1/2 cup plus 2 tablespoons sugar
1 tablespoon all-purpose flour
1 teaspoon vanilla extract
4 large eggs, lightly beaten
2 large egg yolks, lightly beaten
8 ounces white baking chocolate, melted and cooled
STRAWBERRY SAUCE:
1/2 cup sugar
2 tablespoons cornstarch
1/2 cup water
1-1/2 cups chopped fresh strawberries
Red food coloring, optional
Melted white chocolate

Steps:

  • In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom and 1 in. up the sides of a greased 10-in. springform pan. , In a large bowl, beat the cream cheese, sugar, flour and vanilla until well blended. Add eggs and yolks; beat on low speed just until combined. Stir in white chocolate. Pour over crust. Place pan on a baking sheet. , Bake at 350° for 45-50 minutes or until center is just set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. , For sauce, in a large saucepan, combine the sugar, cornstarch and water until smooth. Add strawberries. Bring to a boil; cook and stir until thickened. Remove from the heat; stir in a few drops of food coloring if desired. Cool. , Spread strawberry sauce over top of cheesecake; drizzle with melted white chocolate. Refrigerate leftovers.

Nutrition Facts : Calories 572 calories, Fat 41g fat (25g saturated fat), Cholesterol 205mg cholesterol, Sodium 348mg sodium, Carbohydrate 46g carbohydrate (38g sugars, Fiber 1g fiber), Protein 10g protein.

WHITE CHOCOLATE AND LAVENDER CHEESCAKE



White Chocolate and Lavender Cheescake image

Make and share this White Chocolate and Lavender Cheescake recipe from Food.com.

Provided by Leahferne

Categories     Cheesecake

Time 1h45m

Yield 1 cheescake, 20 serving(s)

Number Of Ingredients 10

1 cup graham cracker, crushed
1 cup vanilla wafer, crushed
4 tablespoons butter, softened
1 1/2 lbs Philadelphia Cream Cheese
3/4 cup sugar
3 large eggs
8 ounces white chocolate, melted then cooled (premium)
1/3 cup lavender flowers, minced
1 teaspoon vanilla extract
1/2 cup heavy cream

Steps:

  • Preheat oven to 350 degrees.
  • CRUST ~ Combine crumbs, sugar and butter till well mixed.
  • Butter the sides and bottom of a 10 inch spring form pan.
  • Press the crumb mixture onto the sides and bottom of pan. Set in the refrigerator.
  • FILLING ~ Blend the cream cheese and sugar until smooth.
  • Add the eggs one at a time completely blending each egg before adding the other one.
  • Fold in the chocolate, vanilla and then the lavender.
  • Add the heavy cream and mix thoroughly.
  • Pour into prepared pan and bake at 350 for 55-65 minutes.
  • Cool completely in the refrigerator before serving.

Nutrition Facts : Calories 276.6, Fat 20.9, SaturatedFat 11.9, Cholesterol 82, Sodium 172.9, Carbohydrate 19.1, Fiber 0.1, Sugar 16.6, Protein 4.1

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