White Chocolate And Cardamom Rice Pudding With Marmalade And Cointreau Sauce Recipes

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WHITE CHOCOLATE AND CARDAMOM RICE PUDDING WITH MARMALADE AND COINTREAU SAUCE



White Chocolate and Cardamom Rice Pudding with Marmalade and Cointreau Sauce image

Provided by Micah Carr-Hill

Categories     Liqueur     Dessert     Valentine's Day     Party     Boil     Cardamom     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 4

Number Of Ingredients 9

1/2 cup short grain rice
1/3 cup golden baker's sugar
1 1/3 cups 1% milk
1/2 cup half-and-half
3 whole cardamom pods, seeds removed and ground to a powder
3 1/2 oz white chocolate, grated
For the Sauce:
1/3 cup marmalade
1/3 cup Cointreau

Steps:

  • Place the rice and sugar into a medium saucepan, then pour in the milk and half-and-half. Add the cardamom powder.
  • Bring to a boil, then lower the heat and simmer for 15 to 20 minutes, until the rice is swollen and tender. Add a little hot water if it's looking a little dry.
  • Remove from the heat and stir in the grated white chocolate. Cover the pan and set aside.
  • To make the sauce, combine the marmalade with the Cointreau and heat gently in a pan.
  • Divide the rice pudding between four bowls and drizzle with the sauce.
  • Serve decorated with a few shavings of white chocolate, if desired.

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