White Chocolate Almond Sauce Recipes

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WHITE CHOCOLATE SAUCE



White Chocolate Sauce image

Make and share this White Chocolate Sauce recipe from Food.com.

Provided by ratherbeswimmin

Categories     Sauces

Time 30m

Yield 1 cup

Number Of Ingredients 5

1/2 cup heavy cream
1 tablespoon unsalted butter
1/2 lb white chocolate, chopped
1 teaspoon vanilla extract
2 tablespoons white Creme de Cacao

Steps:

  • Add the cream and butter to a small saucepan.
  • Place the pan over low heat until the butter melts and the cream comes to a simmer (stir frequently).
  • Pour the hot cream over the chocolate in a bowl, stirring until the chocolate is completely melted and the mixture is smooth and creamy.
  • Stir in the vanilla and creme de cacao; serve warm or at room temperature.
  • **White Chocolate Almond Sauce--substitute amaretto for the creme de cacao; optional--add 1/2 cup chopped toasted almonds to the finished sauce.
  • **White Chocolate Rum Sauce--add 3 Tablespoons gold rum or coconut rum to the finished sauce.

WHITE CHOCOLATE-ALMOND SAUCE



White Chocolate-Almond Sauce image

Chocolate-almond sauce made with just 5 ingredients is a great addition to any dessert - ready in 15 minutes.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 15m

Yield 44

Number Of Ingredients 6

2 tablespoons butter or margarine
1 cup slivered almonds
1 cup whipping (heavy) cream
1 package (12 ounces) white baking chips (2 cups)
1 tablespoon amaretto or 1/4 teaspoon almond extract
Dash of salt

Steps:

  • Heat butter and almonds in 3-quart saucepan over medium heat 6 to 8 minutes, stirring frequently, until almonds are medium brown; remove from heat.
  • Stir in whipping cream until well blended (mixture will spatter). Stir in white baking chips. Heat over low heat, stirring frequently, until chips are melted.
  • Stir in amaretto and salt. Serve warm or cold. Stir before serving. Store covered in refrigerator up to 4 weeks.

Nutrition Facts : Calories 80, Carbohydrate 5 g, Cholesterol 9 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 tablespoon, Sodium 15 mg

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