White Chip Island Cookies Recipes

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Categories     Cookies

Yield 42

Number Of Ingredients 12

●1 2/3 cups all-purpose flour
●3/4 teaspoon baking powder
●1/2 teaspoon baking soda
●1/2 teaspoon salt
●3/4 cup (1 1/2 sticks) butter or margarine, softened
●3/4 cup packed brown sugar
●1/3 cup granulated sugar
●1 teaspoon vanilla extract
●1 large egg
● 1 3/4 cups (11.5-ounce package) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
●1 cup flaked coconut, toasted if desired
●1 cup chopped walnuts

Steps:

  • Preheat oven to 375° F.
  • Combine flour, baking powder, baking soda and salt in small bowl. Beat butter, brown sugar, granulated sugar and vanilla extract in large mixer bowl until creamy. Beat in egg. Gradually beat in flour mixture. Stir in morsels, coconut and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
  • Bake for 8 to 11 minutes or until edges are lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
  • Note: NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, Semi-Sweet Chocolate Mini Morsels, Premier White Morsels or Butterscotch Flavored Morsels may be substituted for the Milk Chocolate Morsels.

ISLAND COOKIES



Island Cookies image

Make and share this Island Cookies recipe from Food.com.

Provided by LizCl

Categories     Dessert

Time 21m

Yield 36 cookies

Number Of Ingredients 12

1 2/3 cups flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup butter, softened
3/4 cup packed brown sugar
1/3 cup sugar
1 teaspoon vanilla
1 large egg
2 cups white chocolate chips or 1 3/4 cups milk chocolate chips
1 cup flaked coconut, toasted if desired
3/4 cup chopped macadamia nuts or 1 cup chopped walnuts

Steps:

  • Sift dry ingredients.
  • Beat butter, brown sugar, sugar and vanilla until creamy.
  • Beat in egg.
  • Gradually beat in flour mixture.
  • Stir in chips, coconut and nuts.
  • Drop by rounded tablespoon onto ungreased baking sheets.
  • Bake at 375 degrees for 8 to 11 minutes.

Nutrition Facts : Calories 163.6, Fat 9.8, SaturatedFat 5.3, Cholesterol 17.3, Sodium 109.9, Carbohydrate 18, Fiber 0.7, Sugar 12.9, Protein 1.7

CRANRAISIN WHITE CHIP ISLAND COOKIES



Cranraisin White Chip Island Cookies image

This is one of my husbands favorite cookies with a cold glass of milk...

Provided by SHONTAE BROOKS-BROWN

Categories     Chocolate

Time 25m

Number Of Ingredients 13

1 2/3 c all purpose flour
3/4 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3/4 c butter or margarine softened
3/4 c brown sugar, firmly packed
1/3 c sugar
1 tsp vanilla extract
1 egg
2 c nestle toll house premier white morsels
1 c flaked toasted coconut
3/4 c macadamia, pecans or walnuts chopped
1 c cranraisins

Steps:

  • 1. COMBINE flour, baking powdwer, baking soda & salt in small bowl. Beat butter, brown sugar, granulated sugar & vanilla extract in large mixer bowl until creamy. Beat in egg. Gradually beat in flour mixture. Stir in morsels, coconut, cranraisins and nuts. Drop by round tablespoons onto ungreased baking sheets.
  • 2. BAKE in preheated 375 degree oven for 8-11 minutes or until edges lightly brown. Let cool on baking sheets or cooling rack for 2 minutes.

WHITE CHIP CHOCOLATE COOKIES (TOLL HOUSE)



White Chip Chocolate Cookies (Toll House) image

I got this recipe off of the Nestle Toll House White Chocolate chip bag. There was a similar recipe on recipezaar but the poster had reduced the amount of cocoa powder by a considerable amount. This, in my books, is sacrilege! The more chocolate, the better. The cooking time is for one cookie sheet.

Provided by Canadian_in_the_Bay

Categories     Drop Cookies

Time 26m

Yield 48-60 cookies, 24-30 serving(s)

Number Of Ingredients 10

2 1/4 cups all-purpose flour
2/3 cup baking cocoa
1 teaspoon baking soda
1/4 teaspoon salt
1 cup butter or 1 cup margarine, softened
3/4 cup granulated sugar
2/3 cup brown sugar, packed
1 teaspoon vanilla extract
2 large eggs
2 cups white chocolate chips

Steps:

  • Preheat oven to 350.
  • Combine flour, cocoa, baking soda, and salt in a small bowl.
  • Beat butter, granulated sugar, brown sugar, and vanilla extract in large mixing bowl with an electric mixer.
  • Add eggs one at a time, beating well after each addition.
  • Gradually beat in flour mixture.
  • Stir in white chocolate chips.
  • Drop by well-rounded teaspoons (I did tablespoon measures and got 48 cookies) onto ungreased baking sheets.
  • Bake for 9-11 minutes.
  • Let cool on baking sheets for 2 minutes.
  • Transfer to wire racks and let cool completely.

Nutrition Facts : Calories 246.2, Fat 13.1, SaturatedFat 8, Cholesterol 38.8, Sodium 165.4, Carbohydrate 31, Fiber 1.1, Sugar 20.6, Protein 3.1

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