WHITE CHIP CRANBERRY GRANOLA BARS
Tasty and nutritious, these chewy high-energy snack bars are great for road trips, lunch boxes, late-night snacks or to get college kids through exams and into the Christmas spirit! -Janis Loomis, Madison, Virginia
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the maple syrup, honey, brown sugar, peanut butter, egg white, evaporated milk and vanilla; beat until smooth. Combine the flour, baking soda and cinnamon; stir into maple syrup mixture. Fold in the oats, cereal, vanilla chips, cranberries and walnuts., Press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 18-20 minutes or until golden brown. Cool on a wire rack. Cut into bars. Store in an airtight container.
Nutrition Facts : Calories 140 calories, Fat 4g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 59mg sodium, Carbohydrate 24g carbohydrate (9g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
WHITE CHOCOLATE CRANBERRY GRANOLA BARS
This is from a weekly light dessert email from Taste of Home. I am putting it here for safekeeping and intend to make them ASAP!
Provided by smellyvegetarian
Categories Bar Cookie
Time 35m
Yield 24 serving(s)
Number Of Ingredients 16
Steps:
- In a large bowl, combine the first seven ingredients.
- Combine the flour, baking soda, cinnamon and allspice; stir into sugar mixture.
- Stir in the oats, cereal, chips, cranberries and walnuts.
- Press into a 13-in. x 9-in. baking pan coated with cooking spray.
- Bake at 350° for 18-20 minutes or until golden brown.
- Cool on a wire rack.
- Cut into bars.
- Store in an airtight container.
WHITE CHOCOLATE CRANBERRY GRANOLA BARS
I created these chewy granola bars while searching for a healthy snack for my family. Now, wherever we go, folks request these bars--and the recipe. -Janis Loomis of Madison, Virginia
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the first seven ingredients. Combine the flour, baking soda, cinnamon and allspice; stir into sugar mixture. Stir in the oats, cereal, chips, cranberries and walnuts., Press into a 13-in. x 9-in. baking pan coated with cooking spray. Bake at 350° for 18-20 minutes or until golden brown. Cool on a wire rack. Cut into bars. Store in an airtight container.
Nutrition Facts : Calories 109 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 57mg sodium, Carbohydrate 20g carbohydrate, Fiber 2g fiber), Protein 3g protein.
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Estimated Reading Time 3 minsCalories 251 per servingTotal Time 45 mins
- Preheat the oven to 350 degrees and line a 9" x 13" cake pan with parchment paper. Spray the parchment paper and pan lightly with cooking spray.
- In a large bowl, toss together the oats, ground oats, crispy rice cereal, chocolate chips, chopped pecans and shredded coconut until the ingredients are evenly distributed.
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