White Chili With Navy Beans Recipes

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30-MINUTE WHITE BEAN CHILI



30-Minute White Bean Chili image

This is a healthy chili made with 2 kinds of white beans and low-fat ground turkey breast. Fast, easy, and reheats well.

Provided by gigi

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Turkey Chili Recipes

Time 35m

Yield 4

Number Of Ingredients 15

2 tablespoons olive oil
1 pound ground turkey breast
1 onion, diced
1 green bell pepper, diced
1 teaspoon minced garlic
1 (14.5 ounce) can diced tomatoes
2 stalks celery, diced
1 teaspoon ground cumin
1 teaspoon chili powder
½ teaspoon crushed bay leaf
½ teaspoon dried basil
1 cup water, or more to taste
1 (15 ounce) can navy beans, drained
1 (15 ounce) can lima beans, drained
salt and ground black pepper to taste

Steps:

  • Heat olive oil in a large pot over medium heat. Add turkey, onion, green bell pepper, and garlic; cook and stir until turkey is browned and onion is translucent, about 5 minutes.
  • Stir tomatoes, celery, cumin, chili powder, bay leaf, and basil into the pot. Pour in water; cover and simmer until celery is tender and chili has reached desired thickness, 10 to 15 minutes. Stir in navy beans and lima beans; cook until heated through, 5 to 10 minutes. Season with salt and pepper.

Nutrition Facts : Calories 445.8 calories, Carbohydrate 48.7 g, Cholesterol 70.4 mg, Fat 8.5 g, Fiber 13.4 g, Protein 43.1 g, SaturatedFat 1.4 g, Sodium 1105.8 mg, Sugar 6.3 g

WHITE CHILI WITH NAVY BEANS



White Chili With Navy Beans image

I prefer making this flavorful soup with homemade stock, if time permits, but canned chicken broth is fine.

Provided by RochelleS

Categories     Beans

Time 13h

Yield 12 serving(s)

Number Of Ingredients 12

3 cups cooked chicken, diced
8 cups chicken broth
1 lb navy beans, rinsed and drained according to directions on package
1 teaspoon chicken bouillon
1 medium onion, chopped
3 garlic cloves, minced
1 (7 ounce) can green chilies
2 teaspoons cumin
1/4 teaspoon cayenne pepper
2 teaspoons oregano
1 cup sour cream
3 cups cheddar cheese, shredded

Steps:

  • Cook chicken, save broth, if making homemade broth.
  • Add rinsed and drained navy beans and bouillon to chicken broth.
  • Simmer 2-4 hours.
  • Saute onions in butter. Add garlic, chilies, spices, and chicken. Add to bean mixture.
  • Simmer 1 hour.
  • Stir in sour cream and cheese. Enjoy!
  • *Note: To make in crock pot. Add all ingredients except sour cream and cheese into 6 quart crock pot or larger. Cook on low for 8-12 hours. Stir in sour cream and cheese. Enjoy!
  • **Note: To make in oven. Add all ingredients except sour cream and cheese into a large roaster. Bake at 250 degrees for 6-8 hours. Stir in sour cream and cheese. Enjoy!

Nutrition Facts : Calories 305.1, Fat 17, SaturatedFat 9.4, Cholesterol 64.3, Sodium 815, Carbohydrate 14.6, Fiber 4.4, Sugar 2, Protein 23.3

20-MINUTE VEGETARIAN WHITE BEAN CHILI



20-Minute Vegetarian White Bean Chili image

I'm always surprised by how complex this tastes considering it only takes 20 minutes! Three kinds of beans add interest to this simple (and fast) vegetarian/vegan white bean chili recipe. A weeknight go-to around here!

Provided by Kare for Kitchen Treaty

Categories     Main Course

Time 20m

Number Of Ingredients 23

2 teaspoons olive oil
1/2 medium yellow onion (diced) (about 1 cup)
1 teaspoon dried oregano
1/4 teaspoon kosher salt + more to taste
1/8 teaspoon freshly ground black pepper + more to taste
3 medium cloves garlic (peeled and minced)
2 teaspoons ground cumin
2 cups low-sodium vegetable broth*
1 (15-ounce) can cannellini beans, rinsed
1 (15-ounce) can navy beans, rinsed
1 15-ounce can chickpeas, rinsed
1 4-ounce can diced green chiles
1/4 teaspoon ground cloves
1/8-1/4 teaspoon ground (cayenne red pepper) (use less for less heat)
Juice of 1 medium lime
Fresh cilantro
Lime wedges to squeeze over the top
Sliced scallions
Diced onions
Grated cheese or vegan cheese
Diced avocado
Sour cream or cashew sour cream
A dash or two of Green Tabasco

Steps:

  • Set a medium-to-large pot over low heat. Add the olive oil, onion, oregano, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Cook the onion, stirring occasionally, until soft and translucent, about 8 minutes.
  • Add the garlic and cumin. Cook, stirring frequently, for another minute.
  • Add the broth, beans, chiles, cloves, and cayenne. Stir to combine. Increase heat to medium-high and bring to a boil. Reduce to a simmer and cook for 3-5 more minutes until thickened a tiny bit.
  • Remove from heat. Run a potato masher or fork through 5-6 times just to smash a few of the beans and help thicken it all up. Squeeze the lime over the top and stir. Taste and add additional salt and pepper if desired.
  • Serve with assorted toppings if desired. I'm partial to this vegan cashew sour cream - yum!

Nutrition Facts : Calories 158 kcal, Sugar 5 g, Sodium 600 mg, Fat 9 g, SaturatedFat 1 g, Carbohydrate 17 g, Fiber 3 g, Protein 4 g, Cholesterol 1 mg, ServingSize 1 serving

WHITE BEAN CHILI



White Bean Chili image

Chili can be made in so many different ways. Using white beans is a unique chili and Paula Deen's white bean chile recipe is as good as it gets.

Provided by Paula Deen

Categories     cold weather     comfort food     fall     Family Supper     guys night     tailgating     winter

Time 1h

Yield 60

Number Of Ingredients 13

1 lb dried navy beans
5 cup chicken stock
4 tablespoon (1/2 stick) butter
1 tablespoon minced garlic
3/4 cup diced onion
1 1/2 can chopped or jalapeño peppers whole green chilies
1 lb finely chopped skinless boneless chicken breast
1 tablespoon ground cumin
1 tablespoon dried oregano
1 to 2 teaspoon ground black pepper
1/2 teaspoon white pepper
1/2 bunch chopped cilantro
to taste red pepper flakes

Steps:

  • Wash beans, cover with water, and soak for 2 hours. Drain. Place beans in large pot with chicken stock. Bring to a boil. In saucepan, heat butter and saute garlic, onion, and chilies for 5 minutes. Add to bean pot. Add chicken, cumin, oregano, black pepper, white pepper, red pepper, and cilantro. Lower heat to medium and cook, stirring occasionally, for approximately 1 1/2 hours. Serve with corn bread.

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