White Chili Vegetarian Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

VEGETARIAN WHITE CHILI



Vegetarian White Chili image

A Parmesan rind is the secret ingredient in this hearty white-bean chili-it adds tremendous richness and depth of flavor. If you don't have one, substitute the water in the recipe for homemade or store-bought low-sodium vegetable broth.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Time 1h5m

Yield Makes 6 cups

Number Of Ingredients 16

2 poblano chiles (12 ounces)
2 tablespoons extra-virgin olive oil
1 white onion, chopped (1 1/2 cups)
Kosher salt and freshly ground pepper
1 tablespoon minced garlic (2 to 3 cloves)
1 teaspoon ground cumin
2 teaspoons chili powder
1 teaspoon ground coriander
1 Parmesan rind
1 can (4 ounces) diced green chiles
1/4 cup fine cornmeal
2 cans (each 15 ounces) cannellini beans, rinsed and drained
3 cups chopped spinach (4 ounces)
1/4 cup chopped fresh cilantro
1/2 cup sour cream
Thinly sliced radishes and jalapenos, diced avocado, and lime wedges, for serving

Steps:

  • Place poblanos directly over a gas flame, and cook, turning with tongs occasionally, until charred all over, about 8 minutes. (Or char under a broiler on a rimmed baking sheet.) Transfer to a bowl; cover with plastic wrap until cool enough to handle, about 15 minutes. Using your hands, rub off charred skin, rinsing your hands frequently under cold running water. Pat poblanos dry. Slice poblanos in half, remove seeds and stems, and cut flesh into 1-inch pieces.
  • Heat oil in a medium saucepan over medium-high. Add onion and a pinch of salt; cook until translucent and browned around edges, about 7 minutes. Add garlic, cumin, chili powder, and coriander; cook until fragrant, 1 minute more.
  • Add Parmesan rind, green chiles, poblanos, and 4 cups water. Season with 1 teaspoon salt and 1/2 teaspoon pepper; bring to a boil. Reduce heat to medium and simmer until flavors meld, 15 to 20 minutes.
  • In a small bowl, whisk together cornmeal and 1 cup hot cooking liquid. Return to saucepan and stir to combine. Simmer until liquid thickens slightly, about 5 minutes.
  • Meanwhile, in a small bowl, stir together cilantro and sour cream. Set aside.
  • Add beans and greens to saucepan; simmer until beans are heated through and greens are wilted, 2 to 3 minutes. Season to taste with salt and pepper. Serve immediately, with herbed sour cream, radishes, jalapenos, avocado, and a squeeze of lime.

VEGETARIAN WHITE CHILI



Vegetarian White Chili image

This vegetarian twist on white chili skips the chicken in favor of flavorful white corn, spices and tomatillo salsa.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 4

Number Of Ingredients 11

1 tablespoon olive oil
2 cups diced white onion
1 tablespoon ground cumin
1 tablespoon ground coriander
1 can (11 oz) white shoepeg whole kernel corn
1 can (4.5 oz) Old El Paso™ chopped green chiles, undrained
2 cans (19 oz each) Progresso™ cannellini beans, drained, rinsed
4 cups low-sodium vegetable broth
4 teaspoons tomatillo salsa
Low-fat sour cream or plain yogurt, if desired
Chopped fresh cilantro, if desired

Steps:

  • In 4-quart saucepan, heat oil over medium-high heat until hot. Add onion; cook and stir 5 to 7 minutes or until translucent. Add cumin and coriander; cook about 30 seconds or until fragrant. Add corn and chiles; cook 3 to 5 minutes or until corn begins to brown.
  • Add half of the beans and the vegetable broth. Heat to boiling over high heat. Mash remaining beans with fork. Add to saucepan. Reduce heat to medium-high; continue to cook 18 to 20 minutes or until slightly thickened.
  • Divide chili evenly among 4 bowls. Top each with 1 teaspoon of the tomatillo salsa. Top with sour cream and cilantro.

Nutrition Facts : Calories 410, Carbohydrate 71 g, Cholesterol 0 mg, Fat 1/2, Fiber 15 g, Protein 20 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 8 g, TransFat 0 g

20-MINUTE VEGETARIAN WHITE BEAN CHILI



20-Minute Vegetarian White Bean Chili image

I'm always surprised by how complex this tastes considering it only takes 20 minutes! Three kinds of beans add interest to this simple (and fast) vegetarian/vegan white bean chili recipe. A weeknight go-to around here!

Provided by Kare for Kitchen Treaty

Categories     Main Course

Time 20m

Number Of Ingredients 23

2 teaspoons olive oil
1/2 medium yellow onion (diced) (about 1 cup)
1 teaspoon dried oregano
1/4 teaspoon kosher salt + more to taste
1/8 teaspoon freshly ground black pepper + more to taste
3 medium cloves garlic (peeled and minced)
2 teaspoons ground cumin
2 cups low-sodium vegetable broth*
1 (15-ounce) can cannellini beans, rinsed
1 (15-ounce) can navy beans, rinsed
1 15-ounce can chickpeas, rinsed
1 4-ounce can diced green chiles
1/4 teaspoon ground cloves
1/8-1/4 teaspoon ground (cayenne red pepper) (use less for less heat)
Juice of 1 medium lime
Fresh cilantro
Lime wedges to squeeze over the top
Sliced scallions
Diced onions
Grated cheese or vegan cheese
Diced avocado
Sour cream or cashew sour cream
A dash or two of Green Tabasco

Steps:

  • Set a medium-to-large pot over low heat. Add the olive oil, onion, oregano, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Cook the onion, stirring occasionally, until soft and translucent, about 8 minutes.
  • Add the garlic and cumin. Cook, stirring frequently, for another minute.
  • Add the broth, beans, chiles, cloves, and cayenne. Stir to combine. Increase heat to medium-high and bring to a boil. Reduce to a simmer and cook for 3-5 more minutes until thickened a tiny bit.
  • Remove from heat. Run a potato masher or fork through 5-6 times just to smash a few of the beans and help thicken it all up. Squeeze the lime over the top and stir. Taste and add additional salt and pepper if desired.
  • Serve with assorted toppings if desired. I'm partial to this vegan cashew sour cream - yum!

Nutrition Facts : Calories 158 kcal, Sugar 5 g, Sodium 600 mg, Fat 9 g, SaturatedFat 1 g, Carbohydrate 17 g, Fiber 3 g, Protein 4 g, Cholesterol 1 mg, ServingSize 1 serving

WHITE CHILI(VEGETARIAN)



White Chili(Vegetarian) image

I made this during the winter and it hit the spot! A very nice alternative to regular chili. Excellent! You can eliminate alot of time by just using canned beans instead of cooking them from scratch. Prep time includes soaking beans.

Provided by Sharon123

Categories     Southwestern U.S.

Time 2h

Yield 10 serving(s)

Number Of Ingredients 13

1 lb dry navy beans
1 medium onion, chopped
2 garlic cloves, minced
1 tablespoon vegetable oil
1 (10 3/4 ounce) can cream of mushroom soup (condensed, undiluted)
1 (10 3/4 ounce) can cream of celery soup
1 cup water
1 medium potato, peeled and cubed
1 tablespoon chili powder
1 vegetable bouillon cube
1/2 teaspoon salt
1 (15 1/4 ounce) can garbanzo beans, rinsed and drained
1 1/2 cups half-and-half

Steps:

  • Place navy beans in a soup kettle.
  • Add water to cover by 2 inches.
  • Bring to a boil.
  • Boil for 2 minutes.
  • Remove from heat.
  • Cover and let stand for 1 hour.
  • Drain and discard liquid.
  • Return beans to pan.
  • Add water to cover by 2 inches.
  • Bring to a boil, cover and simmer for 45 minutes.
  • or until beans are tender.
  • Drain and discard liquid.
  • Set beans aside.
  • In the same kettle, saute onions and garlic in oil until tender.
  • Add soups, one cup water, potato, chili powder, bouillon and salt.
  • Cover and cook over medium-low heat for 10 minutes.
  • Add garbanzo beans, half and half and navy beans.
  • Cook over medium heat for 10 minutes or until heated through.
  • You could eliminate alot of time and just use canned navy beans.

More about "white chili vegetarian recipes"

CREAMY HEALTHY VEGETARIAN WHITE CHILI RECIPE (WITH …
creamy-healthy-vegetarian-white-chili-recipe-with image
Web 2017-01-04 Creamy Vegetarian White Chili recipe below: 1 Tbsp olive oil. 1 white onion , diced. 1 green bell pepper , diced small. 1 jalapeno , …
From vegetarianventures.com
4.4/5 (36)
Category Entree
Cuisine Vegetarian
Calories 235 per serving
  • Add onion, pepper, and jalapeno and saute for 7 to 10 minutes, or until the vegetables are soft and onions translucent.
  • Next, add flour and toss until the vegetables are coated. Slowly add in vegetable stock, while stirring, and then add in beans, green chilies, and corn.


VEGETARIAN WHITE CHILI RECIPE | EATINGWELL
vegetarian-white-chili-recipe-eatingwell image
Web 2021-01-09 Ingredients. 2 tablespoons extra-virgin olive oil. 1 medium yellow onion, chopped. 2 small poblano peppers, chopped. 2 …
From eatingwell.com
Category Healthy Chili Recipes
Calories 259 per serving
Total Time 35 mins


VEGETARIAN CHILI RECIPES
vegetarian-chili image
Web A bowl of red, with just right amount of spice. Filling, flavorful, and crowd pleasing - we are going to call it chili, vegetarian chili, even if no self-respecting Texan would give it that name. The Best Vegetarian Chili in …
From allrecipes.com


VEGAN WHITE BEAN CHILI RECIPE | EATINGWELL
vegan-white-bean-chili-recipe-eatingwell image
Web Step 1. Heat oil in a large pot over medium heat. Add chiles, onion and garlic. Cook, stirring, until the vegetables are softened, 5 to 7 minutes. Add quinoa, oregano, cumin, salt, coriander and pepper; cook, stirring, until …
From eatingwell.com


INSTANT POT VEGETARIAN WHITE CHILI RECIPE | EATINGWELL
instant-pot-vegetarian-white-chili-recipe-eatingwell image
Web Step 1. Select Sauté setting on a 6-quart programmable multicooker (such as an Instant Pot). (Times, instructions and settings may vary according to cooker brand or model.) Select High temperature setting and allow to …
From eatingwell.com


EASY VEGETARIAN WHITE BEAN CHILI - HALF-SCRATCHED
easy-vegetarian-white-bean-chili-half-scratched image
Web 2 T chili powder 4 T cumin 4 tsp garlic powder Instructions Heat a bit of olive oil in a 6-quart stock pot. Saute the garlic, bell pepper, and onion for around 5 minutes or just until tender. Add vegetable broth, cream …
From halfscratched.com


CREAMY VEGETARIAN WHITE CHILI – SKINNY SPATULA
creamy-vegetarian-white-chili-skinny-spatula image
Web 2021-06-21 Ingredients. 1 tablespoon olive oil. 1 medium onion, diced. 4 garlic cloved, finely chopped. 1 green chili, deseeded and finely chopped. 1 teaspoon ground cumin. 1 teaspoon dried oregano. ½ teaspoon cayenne …
From skinnyspatula.com


VEGETARIAN WHITE CHILI - CONTENTEDNESS COOKING
vegetarian-white-chili-contentedness-cooking image
Web 2021-09-27 3/4 cup chopped white onion 1 cup corn cooked and peeled Instructions First heat a bit of oil - or vegetable broth for doing this oil-free - in a casserole. Fry the garlic and the optional onions and bell for around …
From contentednesscooking.com


WHITE VEGETARIAN CHILI RECIPES | SPARKRECIPES
Web A vegetarian white bean chili with a mild spice CALORIES: 288.6 | FAT: 9.2 g | PROTEIN: 14 g | CARBS: 34.2 g | FIBER: 10.6 g Full ingredient & nutrition information of the …
From recipes.sparkpeople.com


VEGETARIAN WHITE BEAN CHILI RECIPE | MYRECIPES
Web 2 tablespoons plus 1/2 tsp. salt, divided. 1 tablespoon apple cider vinegar. 6 cups water. 2 (15.5-ounce) cans cannellini or great northern beans, drained and rinsed. 4 cups corn, …
From myrecipes.com


RECIPE: VEGETARIAN WHITE CHILI - JJ VIRGIN
Web 2016-10-20 Directions 1 Heat the oil in a Dutch oven over medium-high heat. 2 Add the onion, garlic, and peppers; cook, stirring occasionally, until the veggies are slightly …
From jjvirgin.com


VEGAN WHITE CHILI - THE CHEEKY CHICKPEA
Web 2022-11-07 Let rehydrate for 8 to 10 minutes. Drain and squeeze out the excess water and set them aside in a bowl. Chili: To a large pot/dutch oven add the oil, onions, peppers …
From thecheekychickpea.com


VEGETARIAN WHITE BEAN CHILI RECIPE - MYEVERYDAYTABLE.COM
Web 2022-10-29 Ok, let’s make this white vegetarian chili: Saute onions. Heat oil in a dutch oven or large pot over medium heat. Add onions, season with sea salt, and cook until …
From myeverydaytable.com


VEGAN WHITE CHILI (INSTANT POT OR STOVETOP) - MY QUIET KITCHEN
Web 2021-12-06 2 (15 oz) cans white beans, such as cannellini or great northern, rinsed and drained 2 cups corn kernels, thawed if using frozen 1 teaspoon fine sea salt black pepper …
From myquietkitchen.com


BEST VEGAN WHITE CHILI - INTENTIONALLY EAT
Web 2021-03-26 While the chili is rising to a simmer, mix arrowroot powder with 1 tablespoon water making sure there are no lumps. Reduce heat to medium low and add arrowroot …
From intentionallyeat.com


VEGETARIAN WHITE CHILI - PLANT BASED WITH AMY
Web 2022-09-03 To make vegetarian white chili, first place a pot on the stove and heat it over medium heat. Once the pot is heated, add olive oil. When the olive oil is hot, add the …
From plantbasedwithamy.com


20 CROCKPOT MEALS FOR A CROWD THAT MAKE HOSTING A BREEZE
Web 2022-10-30 Honey, orange zest/juice, cumin, chili powder, and tomato paste. These flavor components team up to craft a broth so delicious you’ll be coming back for more. Don’t …
From camillestyles.com


10 BEST VEGETARIAN WHITE BEAN CHILI RECIPES | YUMMLY
Web 2022-10-27 20-Minute Vegetarian White Bean Chili Kitchen Treaty freshly ground black pepper, scallions, diced green chiles, lime and 19 more Slow Cooker White Bean Chili …
From yummly.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #cuisine     #preparation     #north-american     #main-dish     #american     #southwestern-united-states     #chili     #dietary     #midwestern     #4-hours-or-less

Related Search