White Chicken Chili With Rotel Tomatoes Recipes

RO*TEL® SLOW COOKER WHITE CHICKEN CHILI

Steps:

• Spray inside of 4-quart slow cooker with cooking spray. Place 1 can undrained beans in slow cooker; mash with potato masher or spoon until smooth. Drain second can of beans. Place beans, chicken, undrained tomatoes, broth, onion, cumin and oregano in slow cooker; stir to combine.
• Cover; cook on LOW 8 hours or on HIGH 4 hours.
• Remove chicken and pull into shreds with 2 forks. Return chicken to slow cooker; stir to combine. Serve chili with sour cream and lime wedges, if desired.

SLOW COOKER WHITE CHICKEN CHILI FROM RO*TEL

Steps:

• Spray inside of 4-quart slow cooker with cooking spray. Place 1 can of beans in slow cooker; mash with potato masher or spoon until smooth. Add second can of beans and all remaining ingredients to slow cooker; stir to combine.
• Cover; cook on LOW 8 hours or on HIGH 4 hours. Carefully separate chicken into bite-size pieces.

INSTANT POT WHITE CHICKEN CHILI

Steps:

• Place your chicken breasts, black beans, and white beans in your instant pot
• Add the chopped onion, corn (with juice), tomatoes (with juice), and chicken broth
• Mix in the chili seasoning, cumin, and ranch dressing
• Stir everything to combine
• Place the six pieces of cut cream cheese on top of everything
• Put the lid on, put your instant pot into the sealed position and cook for 20 mins on manual high pressure. When the 20 minutes are over, let it depressurize for 10 minutes before switching the valve to the venting position before opening.

WHITE CHICKEN CHILI WITH ROTEL TOMATOES

Steps:

• Heat oil in large pot over medium-high heat.
• Add chicken and cook until no longer pink.
• Remove chicken and set aside.
• Add onion and garlic to skillet and cook until tender.
• Place chicken, onion, and garlic in pot.
• Add chicken stock, beans, Rotelle tomatoes salt and pepper.
• Cook about 30 minutes on medium heat or until the chicken is the desired tenderness.
• Place servings into bowl (If using tortilla chips put them in bowl first).
• Sprinkle with cheese and add sour cream.
• CROCKPOT Directions: Place chicken, onion, and garlic in crockpot. Add chicken stock, beans, Rotelle tomatoes salt and pepper.
• Cook on low 5 to 6 hours.

EASY WHITE CHICKEN CHILI (STOVETOP RECIPE)

Steps:

• Heat a 6 quart enamel coated dutch oven pot over medium heat and add 1 Tbsp olive oil. Add onion and sauté 5 minutes until softened.
• Add chicken broth, drained white beans, drained corn, Rotel tomatoes with juice. Season with chili powder, cumin, 1 tsp salt and ranch packet. Stir to combine.
• Add 2 chicken breasts and submerge in liquid. Bring to a boil then reduce heat and simmer partially covered for 20-25 minutes or until chicken is tender and easy to shred.
• Remove chicken to a bowl and shred with forks into bite-sized pieces.
• Add diced cream cheese, lime juice and stir to combine. Continue simmering for 5 minutes or until cream cheese is incorporated. Add more lime juice to taste, and season with another 1/2 tsp salt or add salt to taste. Simmer another 3 minutes or until chili reaches your desired thickness. It will thicken more as it cools.