White Chicken Chili Nightshade Free Recipes

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WHITE CHICKEN CHILI - NIGHTSHADE FREE



White Chicken Chili - Nightshade Free image

For those with sensitivities/allergies to nightshades (tomato, peppers, eggplant, potatoes), you can enjoy chili without giving in to something that will make you feel bad.

Provided by keort

Categories     Lunch/Snacks

Time 50m

Yield 12 serving(s)

Number Of Ingredients 15

2 chicken breasts or 6 chicken tenderloins
1 teaspoon cumin
1 teaspoon garlic powder
2 garlic cloves, minced
1/2 small sweet onion, diced
2 green onions, chopped
2 tablespoons butter
2 (15 ounce) cans cannellini beans, rinsed
1 (15 ounce) can great northern beans, rinsed
1 (15 ounce) can black beans, rinsed
1 (14 ounce) can corn, drained or 1 1/2 cups frozen corn
1 (14 1/2 ounce) can chicken broth
1 tablespoon cumin
1 teaspoon wasabi powder
salt & pepper

Steps:

  • Dry rub chicken with cumin and garlic powder, allow to marinate for at least an hour (overnight preferable, I put all 3 in a ziploc bag and rub the chicken around in the spices from the outside so I keep my hands clean). Then cut in 1 inches pieces or smaller.
  • Saute onions and garlic in butter until carmelized.
  • Add all to large pot and stir until well mixed. Bring to boil, then reduce heat and simmer until chicken is done.
  • Serve with your favorite fixings (minus the hot sauce and peppers if you're sensitive). Great over Fritos.

Nutrition Facts : Calories 228.2, Fat 5.7, SaturatedFat 2.2, Cholesterol 20.6, Sodium 357.7, Carbohydrate 30.4, Fiber 8.9, Sugar 3.1, Protein 15.5

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