White Cheese Sauce Recipes

WHITE SAUCE

Steps:

• In 1 1/2-quart saucepan, melt butter over low heat. Stir in flour, salt and pepper. Cook over medium heat, stirring constantly, until mixture is smooth and bubbly; remove from heat.
• Gradually stir in milk. Heat to boiling, stirring constantly; boil and stir 1 minute.

CHEESE SAUCE

Steps:

• Pour 500ml milk into a large saucepan and add 4 tbsp plain flour and 50g butter.
• Turn on the heat to medium and start to whisk the mixture. Keep whisking fast as the butter melts and the mixture comes to the boil - the flour will disappear and the sauce will begin to thicken.
• Whisk for another 2 mins while the sauce bubbles then stir in 100g grated strong cheddar cheese (or 50g grated cheddar, 50g crumbled blue cheese) until melted.

MEXICAN WHITE CHEESE DIP/SAUCE

Steps:

• Place cheese, milk, and butter in a medium saucepan over low heat. Cook until cheese has melted, stirring frequently. Stir in green chilies, cumin, garlic powder, onion powder, and cayenne pepper to taste. Add more milk if dip is too thick. Heat through and serve immediately.

WHITE CHEDDAR CHEESE SAUCE

Steps:

• In a large saucepan, melt butter over medium heat. Stir in flour and salt until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir for 1-2 minutes or until thickened. Stir in cheeses.

WHITE/CHEESE SAUCE

Steps:

• Combine corn starch and milk in a small pan and stir until smooth. Add butter, salt and pepper. Stirring contanstly over medium heat, simmer for 1 minute.
• To make cheese sauce, just stir in 1 cup of shredded cheese at the end of cooking time and stir until melted.

WHITE CHEESE SAUCE

Steps:

• Melt butter in a saucepan over medium heat. Reduce heat to medium-low, and stir in shredded cheese until melted. Mix in sour cream and green chilies, and cook, stirring occasionally just until heated through. Do not allow to boil.

WHITE SAUCE (CHEESY OR NOT) MEDIUM SAUCE

Steps:

• Melt butter over low heat in sauce pan.
• Blend in flour and seasoning over low heat, stirring constantly, until mixture is smooth and bubbly.
• Allow to cook for at least 1 minute to eliminate raw flour flavor.
• Remove from heat, SLOWLY add milk, stirring constantly to make a smooth paste; stir in remaining milk.
• Return to heat, stirring constantly.
• Bring to a boil again and keep stirring until thickened.
• If you want cheesy white sauce, add 1/2 cup shredded cheese (you can add as much cheese as you like to make it as cheesy as you wish).
• Cover pan with tight fitting lid to prevent film formation until sauce is to be used.
• Use on creamed and scalloped foods, sauces, gravies and in vegetable dips.