WHITE CHEESE DIP (MADE LIKE IT IS IN THE SOUTH)
I tried for years to make the White Cheese Dip they make in the Mexican restaurants in the southern states only to never be able to figure out just what the ingredients were. Then one day I came across the secret by accident and found out it was just the simplest of ingredients. Edited to add, after doing more experimenting, I have found that not all brands of Mexican Style Cream are the same. The brand that I used in Boston which I have listed here in the ingredients has cream cheese in it and is a certain consistency that other creams may vary on. You may have to tweak it by adding a little cream cheese if the mexican style cream you are using does not list it in it's ingredients and the consistency may vary as well.
Provided by carolinerenee
Categories Mexican
Time 2m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- In a microwavable bowl pour the mexican style cream and put the 2 pieces of cheese on top.
- Microwave for 30 seconds and stir, then microwave for another 30 seconds or until cheese is melted.
- Serve with Tortilla chips, or on your favorite Mexican food such as in place of other cheese on Tacos or Nachos.
- To make it spicy, you can add diced pickled Jalapenos.
Nutrition Facts : Calories 47, Fat 3.5, SaturatedFat 2.2, Cholesterol 9.1, Sodium 137.2, Carbohydrate 1.2, Protein 2.8
WHITE CHEESE DIP
Super easy and super yummy. It's a great dish to share at a pot luck or with friends watching a sporting event.
Provided by Maggie M
Categories Cheese Appetizers
Number Of Ingredients 8
Steps:
- 1. Soften cream cheese. Preheat oven to 425*. When the cream cheese is softened add the remaining ingredients and mix well.
- 2. Lightly spray an 8x8 baking dish. Spread the cheese mixture evenly in the pan.
- 3. Bake for about 20 minutes or until the top is browned and the mixture is bubbly. Serve with tortilla chips.
- 4. NOTE **** Cayenne pepper can be added if you would like some heat. The amount depends upon your personal taste .. add as little or as much as you would like.
WHITE CHEESE DIP
A creamy restaurant-style white cheese dip. Goes great with tortilla chips or as a topping for any Mexican dish.
Provided by ecmcg
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 25m
Yield 36
Number Of Ingredients 6
Steps:
- Combine American cheese, Monterey Jack cheese, half-and-half, cream, and jalapeno peppers in a large saucepan over medium-low heat; gradually stir spinach into mixture, a few tablespoons at a time. Cook and stir dip until melted and smooth, 15 to 20 minutes.
Nutrition Facts : Calories 169 calories, Carbohydrate 2.1 g, Cholesterol 48.7 mg, Fat 15.5 g, Fiber 0.2 g, Protein 7.2 g, SaturatedFat 9.9 g, Sodium 400.4 mg, Sugar 0.2 g
RESTAURANT-STYLE WHITE CHEESE DIP
Delicious and easy white cheese dip cooks in the crockpot. Be sure to ask the deli to slice the cheese thick.
Provided by mdosborne26
Categories Mexican
Time 3h10m
Yield 8-12 cups
Number Of Ingredients 8
Steps:
- Tear cheese into pieces and place in the crockpot.
- Add other ingredients, stirring well.
- Cook on low for 3 hours, stirring every 30 minutes.
- Serve with tortilla chips.
Nutrition Facts : Calories 413.3, Fat 28.8, SaturatedFat 18, Cholesterol 75.8, Sodium 1393.8, Carbohydrate 15.9, Fiber 0.4, Sugar 1.1, Protein 24.1
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