White Cheese Dip Made Like It Is In The South Recipes

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WHITE CHEESE DIP (MADE LIKE IT IS IN THE SOUTH)



White Cheese Dip (Made Like It is in the South) image

I tried for years to make the White Cheese Dip they make in the Mexican restaurants in the southern states only to never be able to figure out just what the ingredients were. Then one day I came across the secret by accident and found out it was just the simplest of ingredients. Edited to add, after doing more experimenting, I have found that not all brands of Mexican Style Cream are the same. The brand that I used in Boston which I have listed here in the ingredients has cream cheese in it and is a certain consistency that other creams may vary on. You may have to tweak it by adding a little cream cheese if the mexican style cream you are using does not list it in it's ingredients and the consistency may vary as well.

Provided by carolinerenee

Categories     Mexican

Time 2m

Yield 2 serving(s)

Number Of Ingredients 2

1/3 cup quesos la ricura Mexican crema (Mexican Style Cream)
2 slices of kraft white American cheese

Steps:

  • In a microwavable bowl pour the mexican style cream and put the 2 pieces of cheese on top.
  • Microwave for 30 seconds and stir, then microwave for another 30 seconds or until cheese is melted.
  • Serve with Tortilla chips, or on your favorite Mexican food such as in place of other cheese on Tacos or Nachos.
  • To make it spicy, you can add diced pickled Jalapenos.

Nutrition Facts : Calories 47, Fat 3.5, SaturatedFat 2.2, Cholesterol 9.1, Sodium 137.2, Carbohydrate 1.2, Protein 2.8

WHITE CHEESE DIP



White Cheese Dip image

Super easy and super yummy. It's a great dish to share at a pot luck or with friends watching a sporting event.

Provided by Maggie M

Categories     Cheese Appetizers

Number Of Ingredients 8

16 oz philadelphia cream cheese (2 blocks)
1/2 c chopped green onions
1/2 c real mayonnaise
2 c shredded monterey jack cheese
1 c shredded parmesan cheese
1 c shredded cheddar cheese (white if you have it)
1/2 can(s) diced green chilies
cayenne pepper if desired

Steps:

  • 1. Soften cream cheese. Preheat oven to 425*. When the cream cheese is softened add the remaining ingredients and mix well.
  • 2. Lightly spray an 8x8 baking dish. Spread the cheese mixture evenly in the pan.
  • 3. Bake for about 20 minutes or until the top is browned and the mixture is bubbly. Serve with tortilla chips.
  • 4. NOTE **** Cayenne pepper can be added if you would like some heat. The amount depends upon your personal taste .. add as little or as much as you would like.

WHITE CHEESE DIP



White Cheese Dip image

A creamy restaurant-style white cheese dip. Goes great with tortilla chips or as a topping for any Mexican dish.

Provided by ecmcg

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Spinach Dip Recipes

Time 25m

Yield 36

Number Of Ingredients 6

24 ounces white American cheese, cubed
12 ounces Monterey Jack cheese, cubed
1 pint half-and-half
1 pint heavy whipping cream
1 (4 ounce) can diced jalapeno peppers, drained
1 cup frozen chopped spinach, thawed and squeezed dry

Steps:

  • Combine American cheese, Monterey Jack cheese, half-and-half, cream, and jalapeno peppers in a large saucepan over medium-low heat; gradually stir spinach into mixture, a few tablespoons at a time. Cook and stir dip until melted and smooth, 15 to 20 minutes.

Nutrition Facts : Calories 169 calories, Carbohydrate 2.1 g, Cholesterol 48.7 mg, Fat 15.5 g, Fiber 0.2 g, Protein 7.2 g, SaturatedFat 9.9 g, Sodium 400.4 mg, Sugar 0.2 g

RESTAURANT-STYLE WHITE CHEESE DIP



Restaurant-Style White Cheese Dip image

Delicious and easy white cheese dip cooks in the crockpot. Be sure to ask the deli to slice the cheese thick.

Provided by mdosborne26

Categories     Mexican

Time 3h10m

Yield 8-12 cups

Number Of Ingredients 8

2 lbs white American cheese, slices
1 small onion, dices
3 garlic cloves, minced
2 (10 ounce) cans rotel, undrained
1 (4 ounce) can chopped green chilies
3/4 cup milk
1 teaspoon ground cumin
1/2 teaspoon coarse black pepper

Steps:

  • Tear cheese into pieces and place in the crockpot.
  • Add other ingredients, stirring well.
  • Cook on low for 3 hours, stirring every 30 minutes.
  • Serve with tortilla chips.

Nutrition Facts : Calories 413.3, Fat 28.8, SaturatedFat 18, Cholesterol 75.8, Sodium 1393.8, Carbohydrate 15.9, Fiber 0.4, Sugar 1.1, Protein 24.1

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