White Cheddar Spinach French Bread Recipes

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SPINACH AND CHEDDAR BREAD



Spinach and Cheddar Bread image

This makes a tasty and pretty-looking loaf. You could use the dough to make 12 rolls and bake them for around 20 minutes. Prep time does not include rising time.

Provided by Kitzy

Categories     Yeast Breads

Time 1h

Yield 1 loaf

Number Of Ingredients 12

480 g strong white bread flour
1 teaspoon sugar
1 teaspoon salt
1 (1/4 ounce) sachet dried active dry yeast
1/2 teaspoon cayenne pepper
1/2 teaspoon mustard powder
25 g butter
125 g mature cheddar cheese, grated
50 g pumpkin seeds
50 g sunflower seeds
160 g frozen spinach, defrosted
1 medium egg

Steps:

  • In a large bowl mix together the flour, sugar, salt, yeast, caynenne pepper and mustard powder. Rub in the butter with your fingertips until it resembles breadcrumbs.
  • Stir in the cheese, seeds and spinach and mix well.
  • Add around 300ml warm water and knead well for 10 minutes on a flourered surface.
  • Place in a greased loaf tin, cover and leave in a warm place until doubled in size (about an hour).
  • Preheat the oven to 220C/Gas 7. Brush the top of the loaf with beaten egg and bake for around 35 minutes or until golden brown.

Nutrition Facts : Calories 3214.1, Fat 126.1, SaturatedFat 52.3, Cholesterol 388.4, Sodium 3552.9, Carbohydrate 401.7, Fiber 27.1, Sugar 10, Protein 123.8

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