White Cheddar Grits Recipes

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FLYING BISCUIT'S CREAMY DREAMY WHITE CHEDDAR GRITS



Flying Biscuit's Creamy Dreamy White Cheddar Grits image

This recipe is from The Flying Biscuit, an awesome little resturant in 2 locations in Atlanta GA. You always have to wait a few minutes to be seated but I would wait days if I had to to eat there. The biscuits and the grits are what makes this place so popular and the atmostphere is euphoric.

Provided by Bay Laurel

Categories     Breakfast

Time 30m

Yield 12 serving(s)

Number Of Ingredients 7

6 cups water
2 cups half-and-half
3 teaspoons kosher salt
1/4 teaspoon white pepper
2 cups quick-cooking grits
1 cup white cheddar cheese, grated
4 tablespoons unsalted butter, cubed

Steps:

  • In a saucepan, combine water, half-and-half, salt and white pepper and bring to a boil. Slowly pour grits into boiling water while whisking the entire time. (Watch out for splattering; mixture is very hot.) Reduce to low heat and continue to whisk often, until thick and completely smooth, about 10 minutes.
  • Add cheese and stir gently until cheese melts. Whisk again to combine. Turn heat off and allow grits to rest 5 minutes. Add butter and stir until completely smooth, silky and shiny.

CREAMY CHEDDAR GRITS



Creamy Cheddar Grits image

Provided by Ina Garten

Categories     side-dish

Time 1h

Yield 6 servings

Number Of Ingredients 8

2 teaspoons kosher salt
1 cup fine quick-cooking grits (not instant)
1 1/4 cups half-and-half
2 tablespoons unsalted butter
1 1/2 cups grated aged sharp Cheddar cheese (4 ounces)
1/2 cup chopped scallions, white and green parts (4 scallions)
1/2 teaspoon freshly ground black pepper
Grated Cheddar and chopped scallions, for garnish

Steps:

  • Bring 4 cups of water to a boil in a heavy 4-quart saucepan. Add the salt, then slowly add the grits in a thin, steady stream, stirring constantly with a wooden spoon. Reduce the heat to low and simmer, stirring occasionally, until the grits thicken, about 5 to 7 minutes.
  • Add the half-and-half and butter to the grits and stir. The mixture will seem thin but it will thicken as it cooks. Bring to a simmer, stirring occasionally. Cover the pot, reduce the heat to low, and cook, stirring occasionally for 45 minutes, until very smooth and creamy. Off the heat, stir in the Cheddar, scallions, and pepper. Season to taste and serve hot with a sprinkle of grated cheese and scallions.

BAREFOOT CONTESSA'S CREAMY CHEDDAR GRITS



Barefoot Contessa's Creamy Cheddar Grits image

Make and share this Barefoot Contessa's Creamy Cheddar Grits recipe from Food.com.

Provided by Renee D

Categories     High In...

Time 1h15m

Yield 6 side dishes, 6 serving(s)

Number Of Ingredients 7

2 teaspoons salt
1 cup quick-cooking grits
1 1/4 cups half-and-half
2 tablespoons butter or 2 tablespoons margarine
1 1/2 cups old cheddar cheese, grated
4 stalks green onions, chopped
black pepper

Steps:

  • Bring 4 cups of water to a boil in a medium saucepan. Add the salt, then slowly add the grits in a thin steady stream. Stir constantly with a wooden spoon. Reduce heat to low and simmer, stirring occasionally, until grits thicken, 5-7 minutes.
  • Add the half and half and butter to the grits and stir. Bring to a simmer, stirring occasionally. Cover the pot, reduce the heat to low, and cook, stirring occasionally for 45 minutes, until very smooth and creamy. Off the heat, stir in the cheddar cheese, green onions, and pepper. Season to taste and serve hot.

ANDOUILLE AND WHITE CHEDDAR CHEESE GRITS



Andouille and White Cheddar Cheese Grits image

Provided by Food Network

Categories     main-dish

Time 50m

Yield 4 servings

Number Of Ingredients 9

8 tablespoons butter
1 cup finely chopped yellow onion
8 ounces andouille sausage, removed from casings and diced
6 cups water
4 cups heavy whipping cream
Salt and freshly ground pepper
1 2/3 cups stone-ground white grits
1/4 cup finely chopped chives
1 cup shredded white Cheddar

Steps:

  • Melt the butter in a large skillet over medium heat. Add the onion and sausage and cook for 5 minutes. Add the water, cream, salt, and pepper and bring to a boil. Gradually stir in the grits. Reduce the heat to low and continue to cook, stirring constantly, until the grits are tender, smooth, and creamy, about 20 to 25 minutes. Stir in the chives and cheese and serve immediately.

FLYING BISCUIT CAFE: CREAMY DREAMY WHITE CHEDDAR GRITS



Flying Biscuit Cafe: Creamy Dreamy White Cheddar Grits image

Make and share this Flying Biscuit Cafe: Creamy Dreamy White Cheddar Grits recipe from Food.com.

Provided by Rabia

Categories     Breakfast

Time 20m

Yield 12 serving(s)

Number Of Ingredients 7

6 cups water
2 cups half-and-half
3 teaspoons kosher salt
1/4 teaspoon white pepper
2 cups quick-cooking grits
1 cup grated white cheddar cheese
4 tablespoons unsalted butter, cubed

Steps:

  • In a saucepan, combine water, half-and-half, salt and white pepper and bring to a boil.
  • Slowly pour grits into boiling water while whisking the entire time. (Watch out for splattering; mixture is very hot.)
  • Reduce to low heat and continue to whisk often, until thick and completely smooth, about 10 minutes.
  • Add cheese and stir gently until cheese melts.
  • Whisk again to combine.
  • Turn heat off and allow grits to rest 5 minutes.
  • Add butter and stir until completely smooth, silky and shiny.

Nutrition Facts : Calories 227.3, Fat 12.4, SaturatedFat 7.7, Cholesterol 36.6, Sodium 524, Carbohydrate 22.6, Fiber 0.4, Sugar 0.3, Protein 6.3

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