White Castle Turkey Stuffing Recipe 375

EASY WHITE CASTLE STUFFING

Steps:

• Preheat oven to 375
• Cut the burgers into chunks and put into a mixing bowl
• Dice celery and mushroom
• Melt 2 tbsp butter in skillet and add celery, mushroom, and garlic; saute until celery is slightly softened but still crunchy
• Add saute mixture and seasoning to mixing bowl with burger chunks
• Add 1 cup chicken broth and toss well
• Transfer mixture to casserole dish
• Bake 30-35 minutes or until top is browned
• Enjoy

WHITE CASTLE TURKEY STUFFING RECIPE - (3.7/5)

Steps:

• In a large mixing bowl, tear the sliders into pieces and add diced celery and seasonings. Toss and add chicken broth. Toss well. Add ingredients to casserole dish, add an additional 3/4 cup of chicken broth and bake at 350°F for 35 minutes. Or stuff the ingredients into the cavity of the turkey before roasting and cook as you normally would. Makes about 9 cups (enough for a 10 to 12-pound turkey). Note: Allow 1 Slider for each pound of turkey, which will be equal to 3/4 cup of stuffing per pound.

WHITE CASTLE STUFFING RECIPE

Steps:

• Prep. Chop up the burgers into bite size chunks, about 1/2" chunks and dump them into a bowl. Dice the celery to create about 1 1/2 cups.
• Combine all of the ingredients in a large mixing bowl.
• Get a baking pan and coat the insides well with butter. Scoop in the stuffing and level it off.
• Fire up. Preheat your grill in a 2-zone setup to 325°F in the indirect side or just heat your indoor oven to 325°F.
• Cook. Bake on the indirect side, uncovered, for about 30 minutes until it is golden and crisp on top, and at least 145°F in the center.
• Serve. Remove the stuffing from the grill and serve immediately.

WHITE CASTLE STUFFING

Steps:

• Tear the burgers into small pieces into a large mixing bowl with the celery, thyme, sage, and black pepper; toss to combine. Add the chicken broth and toss again. Stuff the mixture into the turkey cavity just before roasting. The recipe makes about 9 cups, enough for a 10-12 pound turkey.
• Note: Allow one White Castle slider for each pound of turkey, which will be the equivalent of ¾ cup of stuffing per pound.

WHITE CASTLE TURKEY STUFFING

Steps:

• In a large mixing bowl, tear the burgers into pieces and add diced celery and seasonings. Toss and add chicken broth. Toss well. Stuff cavity of turkey just before roasting. Allow 1 hamburger for each pound of turkey, which will be the equivalent of 3/4 cup of stuffing per pound.

WHITE CASTLE TURKEY STUFFING

Steps:

• In a large mixing bowl, tear the burgers into pieces and add diced celery and seasonings. Toss and add chicken broth. Toss well. Stuff cavity of turkey just before roasting. Makes about 9 cups (enough for a 10- to 12-pound turkey). Note: Allow 1 hamburger for each pound of turkey, which will be the equivalent of 3/4 cup of stuffing per pound.

WHITE CASTLE HOLIDAY STUFFING

Steps:

• 1. In a large mixing bowl, tear the burgers into pieces and add diced celery and seasonings. Toss and add chicken broth. Toss well. Stuff cavity of turkey just before roasting. Makes about 9 cups (enough for a 10- to 12-pound turkey). Note: Allow 1 hamburger for each pound of turkey, which will be the equivalent of 3/4 cup of stuffing per pound.

WHITE CASTLE STUFFING

Steps:

• Remove pickles from the hamburgers, Using a large bowl, tear up the burgers with the buns into pieces, add diced Celery,and seasoning, I also add Black Pepper, Toss and add Chicken Broth. Toss well. Stuff cavity of turkey just before roasting.(Enough for a 10 - 12 LB Turkey)