WHITE CASTLE STUFFING
We couldn't stay away from White Castle sliders, so much so that we had to figure out a way to make them on our own. This recipe brings the palm-sized burger to your Thanksgiving table in the form of stuffing.
Provided by White Castle
Yield 8
Number Of Ingredients 6
Steps:
- Tear the burgers into small pieces into a large mixing bowl with the celery, thyme, sage, and black pepper; toss to combine. Add the chicken broth and toss again. Stuff the mixture into the turkey cavity just before roasting. The recipe makes about 9 cups, enough for a 10-12 pound turkey.
- Note: Allow one White Castle slider for each pound of turkey, which will be the equivalent of ¾ cup of stuffing per pound.
EASY WHITE CASTLE STUFFING
Use White Castle Sliders in this easy to make stuffing that your family will love
Provided by Flo
Categories Side Dish
Number Of Ingredients 9
Steps:
- Preheat oven to 375
- Cut the burgers into chunks and put into a mixing bowl
- Dice celery and mushroom
- Melt 2 tbsp butter in skillet and add celery, mushroom, and garlic; saute until celery is slightly softened but still crunchy
- Add saute mixture and seasoning to mixing bowl with burger chunks
- Add 1 cup chicken broth and toss well
- Transfer mixture to casserole dish
- Bake 30-35 minutes or until top is browned
- Enjoy
WHITE CASTLE TURKEY STUFFING RECIPE - (3.7/5)
Provided by MJH
Number Of Ingredients 6
Steps:
- In a large mixing bowl, tear the sliders into pieces and add diced celery and seasonings. Toss and add chicken broth. Toss well. Add ingredients to casserole dish, add an additional 3/4 cup of chicken broth and bake at 350°F for 35 minutes. Or stuff the ingredients into the cavity of the turkey before roasting and cook as you normally would. Makes about 9 cups (enough for a 10 to 12-pound turkey). Note: Allow 1 Slider for each pound of turkey, which will be equal to 3/4 cup of stuffing per pound.
WHITE CASTLE TURKEY STUFFING
White Castle isn't just for late night burger cravings! Chopped up burgers actually make a great stuffing for your Thanksgiving turkey (or weeknight chicken).
Provided by sandyu42
Time 29m
Yield 9 cups
Number Of Ingredients 6
Steps:
- In a large mixing bowl, tear the burgers into pieces and add diced celery and seasonings. Toss and add chicken broth. Toss well. Stuff cavity of turkey just before roasting. Allow 1 hamburger for each pound of turkey, which will be the equivalent of 3/4 cup of stuffing per pound.
Nutrition Facts :
WHITE CASTLE STUFFING RECIPE
You've heard of it whispered in back alleys and dark corners of bars. It works. The mythical White Castle Stuffing.
Provided by Kris Coppieters
Categories Appetizer Dinner Lunch Sauces and Condiments Side Dish
Number Of Ingredients 6
Steps:
- Prep. Chop up the burgers into bite size chunks, about 1/2" chunks and dump them into a bowl. Dice the celery to create about 1 1/2 cups.
- Combine all of the ingredients in a large mixing bowl.
- Get a baking pan and coat the insides well with butter. Scoop in the stuffing and level it off.
- Fire up. Preheat your grill in a 2-zone setup to 325°F in the indirect side or just heat your indoor oven to 325°F.
- Cook. Bake on the indirect side, uncovered, for about 30 minutes until it is golden and crisp on top, and at least 145°F in the center.
- Serve. Remove the stuffing from the grill and serve immediately.
WHITE CASTLE HOLIDAY STUFFING
recipe from the White Castle Family. The first time I made this I didn't tell anyone what it was. It was gone fast. Every one was so surprise when they knew it was White Castles. Also i made it in a casserole.
Provided by Lillian Stryczek
Categories Other Side Dishes
Time 1h10m
Number Of Ingredients 6
Steps:
- 1. In a large mixing bowl, tear the burgers into pieces and add diced celery and seasonings. Toss and add chicken broth. Toss well. Stuff cavity of turkey just before roasting. Makes about 9 cups (enough for a 10- to 12-pound turkey). Note: Allow 1 hamburger for each pound of turkey, which will be the equivalent of 3/4 cup of stuffing per pound.
WHITE CASTLE TURKEY STUFFING
Make and share this White Castle Turkey Stuffing recipe from Food.com.
Provided by Cristi Hinten
Categories Easy
Time 4h5m
Yield 1 turkey
Number Of Ingredients 6
Steps:
- In a large mixing bowl, tear the burgers into pieces and add diced celery and seasonings. Toss and add chicken broth. Toss well. Stuff cavity of turkey just before roasting. Makes about 9 cups (enough for a 10- to 12-pound turkey). Note: Allow 1 hamburger for each pound of turkey, which will be the equivalent of 3/4 cup of stuffing per pound.
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WHITE CASTLE TURKEY STUFFING/DRESSING - RECIPES - FAXO
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- In a large mixing bowl, tear the sliders into pieces; add diced celery and seasonings. Toss; add chicken stock/broth. Toss well.
- Add mixture to a casserole dish, add an additional 3/4 cup chicken stock/broth; bake about 35 minutes.
- You can also stuff the ingredients into the cavity of the turkey before roasting and cook as you normally would.
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