White Castle Stuffing Recipes
WHITE CASTLE STUFFING RECIPE
You've heard of it whispered in back alleys and dark corners of bars. It works. The mythical White Castle Stuffing.
Provided by Kris Coppieters
Categories Appetizer Dinner Lunch Sauces and Condiments Side Dish
Number Of Ingredients 6
Steps:
- Prep. Chop up the burgers into bite size chunks, about 1/2" chunks and dump them into a bowl. Dice the celery to create about 1 1/2 cups.
- Combine all of the ingredients in a large mixing bowl.
- Get a baking pan and coat the insides well with butter. Scoop in the stuffing and level it off.
- Fire up. Preheat your grill in a 2-zone setup to 325°F in the indirect side or just heat your indoor oven to 325°F.
- Cook. Bake on the indirect side, uncovered, for about 30 minutes until it is golden and crisp on top, and at least 145°F in the center.
- Serve. Remove the stuffing from the grill and serve immediately.
WHITE CASTLE HOLIDAY STUFFING
recipe from the White Castle Family. The first time I made this I didn't tell anyone what it was. It was gone fast. Every one was so surprise when they knew it was White Castles. Also i made it in a casserole.
Provided by Lillian Stryczek
Categories Other Side Dishes
Time 1h10m
Number Of Ingredients 6
Steps:
- 1. In a large mixing bowl, tear the burgers into pieces and add diced celery and seasonings. Toss and add chicken broth. Toss well. Stuff cavity of turkey just before roasting. Makes about 9 cups (enough for a 10- to 12-pound turkey). Note: Allow 1 hamburger for each pound of turkey, which will be the equivalent of 3/4 cup of stuffing per pound.
WHITE CASTLE STUFFING
My husband introduced this recipe to me, I thought he was crazy but its the best stuffing I've ever had, I keep it a secret until people taste it, you won't believe the looks your going to get! Enjoy
Provided by Cheryl Beyer @Sugarplum8
Categories Other Side Dishes
Number Of Ingredients 5
Steps:
- Remove pickles from the hamburgers, Using a large bowl, tear up the burgers with the buns into pieces, add diced Celery,and seasoning, I also add Black Pepper, Toss and add Chicken Broth. Toss well. Stuff cavity of turkey just before roasting.(Enough for a 10 - 12 LB Turkey)
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