White Castle Crescents Recipes

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WHITE CASTLE CASSEROLE



White Castle Casserole image

Make and share this White Castle Casserole recipe from Food.com.

Provided by Stacieleah

Categories     High Protein

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

1 (1 3/4 ounce) package onion soup mix (Dry)
2 (12 ounce) cans crescent rolls
1 1/4 lbs hamburger
American cheese (Around eight slices)
pickle
mustard

Steps:

  • Cook hamburger with onion mix, Dry extremely well.
  • Lay whole can of crescent rolls in bottom of pan (do not break apart)
  • Layer hamburger mixture, cheese, pickles and squirt mustard up and down across pan.
  • Put whole can of crescent rolls on top.
  • Bake at 350 until golden brown.
  • Cut in squares.
  • Hints I find shredded cheese taste better. I also made one with shredded pepper jack cheese. The people went for that one first.

WHITE CASTLE CRESCENTS



White Castle Crescents image

My mom always makes these for the family Christmas party. She calls them white castles. They always go fast:). Enjoy!

Provided by Amanda Michelle

Categories     Other Snacks

Time 30m

Number Of Ingredients 4

1 lb lean ground beef
1 pkg lipton onion soup mix
1-2 c shredded cheddar cheese, or fav (i like american best)
2 can(s) refrigerated crescent rolls,

Steps:

  • 1. Add ground beef and onion soup mix to medium pan and brown meat over medium heat. Drain excess grease.
  • 2. Add cheese and mix until melted. I like a good amount of cheese. You really just need enough to keep the mixture together.
  • 3. Preheat oven to 375. (Crescent roll directions).
  • 4. Open crescents, unroll, an separate into 8 triangles. Use scissors to cut lengthwise down each crescent triangle, turning 8 triangles into 16. Put a small amount of meat mixture on the widest part of the triangle and roll up trying to cover most of the meat inside. Place on a foil covered cookie sheet and bake about 10 minutes or until golden, according to the crescent roll package directions.
  • 5. Enjoy:)

WHITE CASTLE CASSEROLE FROM SCRATCH



White Castle Casserole from Scratch image

My Son Love's White Castle, and I found this taste's just like it. you can use any type of cheese, shredded pepper jack for a zest, or just plain shredded american cheese, I find the plain shredded american cheese doesn't take away from the taste. Use mustard as you like... I used the small casserole pan, 8" x 11", but use...

Provided by Nicky Mullins

Categories     Casseroles

Time 1h

Number Of Ingredients 6

1-3/4 oz package onion soup mix (dry)
2- 12 oz can(s) refrigerated crescent rolls
1 1/2 lb hamburger
8 slice american cheese
1 large dill pickle sliced in small round pieces
3 Tbsp mustard-more or less

Steps:

  • 1. First I prebake the bottom cresent roll's, Do not break them apart, I found that it help's the bottom not to become soggy.
  • 2. Brown hamburger with onion soup mix. dry extremely well.
  • 3. Layer hamburger mixture, cheese, pickles, and squirt mustard up and down pan and across the sides. Too much mustard may make it salty..
  • 4. Put whole can of cresent rolls on top. do not break apart. I found that the top brown's very nice, that's why I prebake the bottom cresent roll's.
  • 5. Bake at 350* or until golden brown, let it set for a few minutes, then cut into squares.

WHITE CASTLE CASSEROLE



White Castle Casserole image

Satisfy your craving but skip the local fast-food joint - this WHITE CASTLE CASSEROLE is a simple and delicious family-approved weeknight meal!

Provided by Jamie @ LoveBakesGoodCakes

Time 40m

Number Of Ingredients 7

2 pounds ground beef
1 box dry onion soup mix (you will use both packets of soup mix)
2 tubes (12 oz. each) crescent rolls
8-10 slices American cheese
Dill pickles, chopped, to taste
Mustard, to taste
Additional condiments, if desired

Steps:

  • Preheat oven to 350°F. Lightly spray a 9×13-inch baking dish with cooking spray and set aside.
  • In a skillet, brown and crumble the ground beef with both packages of dry onion soup mix. Drain meat into a colander; using paper towels or a clean dish towel, press down on the beef and squeeze out as much of the liquid as possible.
  • Unroll one tube of crescent rolls into the prepared baking dish. Flatten slightly to seal the seams and cover the bottom as necessary. Top with ground beef. Add cheese slices. Top with pickles and drizzle with mustard. Unroll the other tube of crescent rolls over the top, sealing seams and covering the contents in the pan.
  • Bake for 15-20 minutes or until the top is golden brown and the cheese is melted.
  • To serve, cut into squares and serve with additional condiments if desired.

Nutrition Facts : Calories 428 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 126 milligrams cholesterol, Fat 28 grams fat, Fiber 0 grams fiber, Protein 36 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 702 milligrams sodium, Sugar 3 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 12 grams unsaturated fat

WHITE CASTLE CASSEROLE



White Castle Casserole image

For those of you who like White Castle hamburgers, this recipe is for you! There are a lot of states that do not have the White Castle franchise...now you can have it whenever you want it!

Provided by Lorraine Hardin

Categories     Casseroles

Time 40m

Number Of Ingredients 7

1 1/4 lb ground beef
1 box dry onion soup (both packages in the box)
2 can(s) crescent rolls
1 pkg shredded cheddar cheese
Several slice dill pickles (to your taste)
mustard (optional)
ketchup (optional)

Steps:

  • 1. Pre-heat oven to 350*
  • 2. Brown the ground beef with the 2 onion soup packets until cooked. Drain and dry the meat as much as possible. (I pressed paper towel on top of meat while in the drainer.
  • 3. Unroll one can of crescent rolls and place in casserole dish (lightly greased~I used Pam cooking spray)
  • 4. Spread the meat and onions on top of crescent rolls. Cover with cheese Place pickles on top of the cheese and drizzle with mustard.
  • 5. Place other unrolled crescent rolls on top.
  • 6. Bake until the top is golden brown, about 15-20 minutes.
  • 7. Cut and enjoy~that easy!

WHITE CASTLE CASSEROLE RECIPE - (4/5)



White Castle Casserole Recipe - (4/5) image

Provided by MJH

Number Of Ingredients 7

2 lb. ground beef
1 box dry onion soup mix (you will use both packages of soup mix)
2 tubes (12 oz. each) crescent rolls
8-10 slices American cheese
Mustard, to taste
Dill pickles, chopped, to taste
Additional condiments, if desired

Steps:

  • Preheat oven to 350°. Lightly spray a 9x13-in. baking dish with cooking spray and set aside. In a skillet, brown and crumble the ground beef with both packages of dry onion soup mix. Drain meat into a colander; using paper towels or a clean dish towel, press down on the beef and squeeze out as much of the liquid as possible. Unroll one tube of crescent rolls into the prepared baking dish. Flatten slightly to seal the seams and cover the bottom as necessary. Top with ground beef. Add cheese slices. Top with pickles and drizzle with mustard. Unroll the other tube of crescent rolls over the top, sealing seams and covering the contents in the pan. Bake for 15-20 minutes or until the top is golden brown and the cheese is melted. To serve, cut into squares and serve with additional condiments if desired.

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