White Castle Appetizers Recipes

WHITE CASTLE SLIDERS COPYCAT RECIPE

Steps:

• In a large bowl mix the ground beef, Lipton onion soup mix, peanut butter, and milk.
• Spread the meat mixture on a cookie sheet. Use a rolling pin to roll over the meat to smooth it out. Bake at 350 degrees for about 10 minutes. The meat will shrink. Take it out of the oven and put the diced onions all around the edges, this will give the meat a great flavor, and bake for 15 more minutes.
• Remove from oven, then spoon the onions from the edges all over the top of the meat and layer with cheese slices. Bake another 7-10 minutes (until cheese is melted).
• Remove from oven and add the tops of the rolls (the bottom part of the rolls will just sit on the counter) and place back in the oven for about 5 more minutes.
• Take it out of the oven. Slice the meat with a pizza cutter and pick up the slider/top bun with a spatula and set it on the bottom bun.

THEY COULD BE SLIDERS (IF EATEN WITH EYES CLOSED) - WHITE CASTLE

Steps:

• Brown ground beef, and drain.
• Stir in cheese, soup and onion, til cheese melts.
• Cut buns in half.
• Spread burger mixture on buns.
• Wrap in foil.
• Bake 350 for 15-20 minutes.
• Open from foil and top each with pickle slice.
• Serve immediately, with eyes closed.

WHITE CASTLE APPETIZERS

Steps:

• 1. Mix corned beef, onion soup mix and sour cream together.
• 2. Spread in buns. Put back in tray they came in and wrap in foil (if you use different rolls, just wrap well in foil).
• 3. Bake at 350F for 30 minutes.
• 4. Place 1 slice of pickle in each.

ALMOST WHITE CASTLE® HAMBURGERS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Combine ground chuck, bread crumbs, egg, onion soup mix, water, and black pepper in a bowl; press into a 10x15-inch jelly roll pan. Prick holes through the chuck mixture for ventilation while cooking.
• Bake in the preheated oven until browned and cooked through, about 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Drain excess grease.
• Cut chuck mixture into squares the size of the rolls. Place 1 chuck patty in each roll.

WHITE CASTLE CRESCENTS

Steps:

• 1. Add ground beef and onion soup mix to medium pan and brown meat over medium heat. Drain excess grease.
• 2. Add cheese and mix until melted. I like a good amount of cheese. You really just need enough to keep the mixture together.
• 3. Preheat oven to 375. (Crescent roll directions).
• 4. Open crescents, unroll, an separate into 8 triangles. Use scissors to cut lengthwise down each crescent triangle, turning 8 triangles into 16. Put a small amount of meat mixture on the widest part of the triangle and roll up trying to cover most of the meat inside. Place on a foil covered cookie sheet and bake about 10 minutes or until golden, according to the crescent roll package directions.
• 5. Enjoy:)

WHITE CASTLE SLIDERS RECIPE - (4.3/5)

Steps:

• Brown ground beef and cut cheese into cubes. Put all ingredients in crock pot and cook on low until cheese is melted. Stir occasionally. Slice dinner rolls and top with beef and cheese mix. Enjoy!

WHITE CASTLE APPETIZERS

Steps:

• Mix corned beef, onion soup mix and sour cream together.
• Spread in buns. Put back in tray they came in and wrap in foil.
• Bake at 350F for 30 minutes.
• Place 1 slice of pickle in each.