White Candy Clusters Recipes

WHITE CHOCOLATE CRISPY CHRISTMAS CLUSTERS

White Chocolate Crispy Christmas Clusters image

This is one of my personal favorites at Christmas. These are just plain old crazy good. =) A recipe that my mom made every year for the holidays. Enjoy!

Provided by Family Favorites

Time 20m

Number Of Ingredients 5

Ingredients

2 lbs. white almond bark
2 cups rice krispies
2 cups capt. crunch peanut butter cereal
2 cups pretzel sticks, broken in half or thirds, or crispy chowmein noodles
1 1/2 cups salted peanuts

Steps:

1. Place all dry ingredients into a large bowl.
2. Melt white chocolate almond bark in the top of a double boiler. Take off of heat as soon as the last chunk melts to avoid scorching.
3. Carefully, pour melted almond bark over cereal/nut mixture. Drop by spoonful onto parchment paper or aluminum foil. Allow to cool completely.

WHITE CHOCOLATE CEREAL CLUSTERS

White Chocolate Cereal Clusters image

Just three ingredients and 3 minutes in the microwave are all it takes to make the season bright with this sweet treat.

Provided by Taste of Home

Categories Snacks

Time 10m

Yield About 6 cups.

Number Of Ingredients 3

Ingredients

4 cups Golden Grahams cereal
1-1/2 cups honey-roasted peanuts
2 cups vanilla or white chips

Steps:

In a large bowl, combine the cereal and peanuts. In a microwave-safe bowl, melt chips at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth., Pour over cereal mixture; stir until well coated. Spread onto a waxed paper-lined baking sheet. Let stand until chocolate is set. Break into small pieces.

Nutrition Facts : Calories 304 calories, Fat 18g fat (7g saturated fat), Cholesterol 6mg cholesterol, Sodium 205mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 2g fiber), Protein 6g protein.

CRUNCHY CANDY CLUSTERS

Crunchy Candy Clusters image

These cereal and marshmallow clusters are so simple that I make them for the holidays each year, as my family looks forward to them. -Faye O'Bryan, Owensboro, Kentucky

Provided by Taste of Home

Categories Desserts

Time 1h15m

Yield about 6-1/2 dozen.

Number Of Ingredients 6

Ingredients

2 pounds white candy coating, coarsely chopped
1-1/2 cups peanut butter
1/2 teaspoon almond extract, optional
4 cups Cap'n Crunch cereal
4 cups crisp rice cereal
4 cups miniature marshmallows

Steps:

Place candy coating in a 5-qt. slow cooker. Cover and cook on high for 1 hour. Add peanut butter. Stir in extract if desired. , In a large bowl, combine the cereals and marshmallows. Add the peanut butter mixture and stir until the cereal mixture is well coated. Drop by tablespoonfuls onto waxed paper. Let stand until set. Store at room temperature.

Nutrition Facts : Calories 112 calories, Fat 6g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 51mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.

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