White Cabbage Radish Slaw Recipes

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WHITE CABBAGE, RADISH, MINT AND CARAWAY SALAD (SLAW)



White Cabbage, Radish, Mint and Caraway Salad (Slaw) image

Another Karen Martini recipe from her cookbook "cooking at home". She suggests to serve this slaw salad with fried fish, ceal schnitzel, sausages or roast pork.

Provided by Jubes

Categories     Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

1/2 cabbage, very finely sliced
6 sprigs mint, leaves torn
6 red radishes, very finely sliced
1/2 red onion, finely chopped
1 1/2 teaspoons caraway seeds, ground
1/2 lemon, juiced
100 ml extra virgin olive oil
sea salt, ground
black pepper, freshly ground

Steps:

  • Finely slice the cabbage and radish. Place in a large bowl.
  • Add the torn mint leaves and finely chopped red onion. Set aside.
  • In a small bowl, add all of the dressing ingredients. Whisk until smooth.
  • Pour the dressing over the salad/ cabbage mixture and gently toss to combine.
  • Set the salad aside for at least 5 minutes before serving.

Nutrition Facts : Calories 153.6, Fat 14.6, SaturatedFat 2, Sodium 16.3, Carbohydrate 6.5, Fiber 2.6, Sugar 3.2, Protein 1.4

CREAMY RADISH SLAW



Creamy Radish Slaw image

Make and share this Creamy Radish Slaw recipe from Food.com.

Provided by chia2160

Categories     Vegetable

Time 10m

Yield 10 serving(s)

Number Of Ingredients 10

4 cups shredded radishes (about 40)
2 cups chopped yellow peppers
1 1/2 cups shredded carrots
1/2 cup mayonnaise
1 tablespoon fresh dill, chopped
2 tablespoons white wine vinegar
2 teaspoons sugar
1 teaspoon dry mustard
salt
black pepper

Steps:

  • combine forst 3 ingredients in a bowl.
  • combine mayonnaise and remaining ingredients with a whisk.
  • drizzle over slaw, toss well to combine.
  • serve immediately.

PEA, RADISH, AND CABBAGE SLAW



Pea, Radish, and Cabbage Slaw image

Light, crunchy, and downright pretty, this fresh spring slaw will brighten any spread.

Provided by Alison Attenborough

Categories     Salad     Side     Vegetarian     Quick & Easy     Radish     Vegan     Cabbage     Sugar Snap Pea     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 10

4 ounces sugar snap peas, thinly sliced crosswise
1 bunch radishes, half thinly sliced into matchsticks and half thinly sliced into rounds
4 ounces red cabbage, finely shredded
4 ounces fresh peas or frozen peas, thawed
1 lemon, zested and juiced
1/4 cup olive oil
1 tablespoon Dijon mustard
2 tablespoons white wine vinegar
Sea salt
Freshly ground black pepper

Steps:

  • Combine snap peas, radish matchsticks, red cabbage, and peas in a medium bowl. Add remaining ingredients to a jar with a lid. Shake to mix well.
  • Toss salad with dressing just before serving. Scatter radish rounds over the top.

CRUNCHY SLAW WITH RADISHES



Crunchy Slaw with Radishes image

This cool slaw adds a nice, mild element to a spicier Mexican feast.

Provided by Martha Stewart

Categories     Food & Cooking     Cuisine-Inspired Recipes     Mexican-Inspired Recipes

Time 20m

Number Of Ingredients 7

1/3 cup light mayonnaise
3 tablespoons white-wine vinegar
3 tablespoons freshly squeezed lime juice, from about 2 limes
1 tablespoon sugar
Coarse salt and ground pepper
1 small green cabbage, about 2 pounds, halved, cored, and thinly sliced
1 bunch radishes, ends trimmed, halved, and thinly sliced (about 1 1/2 cups)

Steps:

  • In a large bowl, whisk together mayonnaise, vinegar, lime juice, and sugar; season generously with salt and pepper. Add cabbage and radishes; toss to coat. Cover and refrigerate, at least 1 hour and up to 1 day.

Nutrition Facts : Calories 73 g, Fat 3 g, Fiber 2 g, Protein 1 g

WHITE CABBAGE & RADISH SLAW



White cabbage & radish slaw image

This healthy, crunchy slaw has a pop of chilli and a slight sweetness from the orange dressing that makes an addictive side dish to a spicy main course

Provided by Sara Buenfeld

Categories     Side dish

Time 10m

Number Of Ingredients 7

1 orange , juiced
1 tbsp white wine vinegar
1 red chilli , deseeded and finely chopped (leave out if you don't like spicy food)
1 red onion , halved and thinly sliced
300g shredded white cabbage
150g radishes , thinly sliced
generous handful chopped coriander

Steps:

  • Mix the orange juice, vinegar, chilli and onion in a large bowl, and mix with a little salt. Add the cabbage, radishes and coriander, and toss really well.

Nutrition Facts : Calories 48 calories, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Fiber 4 grams fiber, Protein 2 grams protein

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