White Cabbage Radish Mint And Caraway Salad Slaw Recipes
CABBAGE-AND-CARAWAY SLAW
Nothing quite captures the spirit of a cookout like a fine coleslaw. This version elevates the traditional slaw with apples, scallions and watercress. Ready in minutes, it's just as perfect with a bunch of hot dogs on a sweltering summer day as it is paired with your tailgate favorites.
Provided by Sam Sifton
Categories quick
Time 5m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- In a large bowl, combine the cut cabbage, apples, scallions and watercress.
- In a small bowl, combine the other ingredients, and whisk well. Taste, and adjust seasoning.
- Pour the dressing over the greens, and toss well to combine.
Nutrition Facts : @context http, Calories 86, UnsaturatedFat 4 grams, Carbohydrate 8 grams, Fat 6 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 185 milligrams, Sugar 5 grams, TransFat 0 grams
SIMPLE WHITE CABBAGE SALAD- ROMANIAN RECIPE
My favorite cabbage salad: only a few ingredients and so easy to make, this white cabbage salad is the perfect side dish for almost any kind of meal.
Provided by Adina
Categories Salads
Time 20m
Number Of Ingredients 6
Steps:
- Slice the white cabbage as finely as possible. Place it in a bowl, mix it well with the salt and leave for half an hour.
- Knead the cabbage shortly with your hand, transfer it to a colander, and wipe the bowl clean to remove the moisture and extra salt.
- Take handfuls of the cabbage and squeeze them in your hand to release the extra moisture. Return the cabbage to the bowl.
- Add the oil and the vinegar and some freshly ground black pepper. Stir well, until the cabbage salad starts to glisten. Taste and adjust (if necessary) with more salt, pepper, vinegar, and oil. It should taste rather sour and salty. Sprinkle with the chopped parsley.
- It will keep well for several days in the fridge. Covered, of course.
Nutrition Facts : ServingSize 1 /4 of the dish, Calories 92 kcal, Carbohydrate 7 g, Protein 2 g, Fat 7 g, SaturatedFat 1 g, Sodium 275 mg, Fiber 3 g, Sugar 3 g, UnsaturatedFat 6 g
WHITE CABBAGE & RADISH SLAW
This healthy, crunchy slaw has a pop of chilli and a slight sweetness from the orange dressing that makes an addictive side dish to a spicy main course
Provided by Sara Buenfeld
Categories Side dish
Time 10m
Number Of Ingredients 7
Steps:
- Mix the orange juice, vinegar, chilli and onion in a large bowl, and mix with a little salt. Add the cabbage, radishes and coriander, and toss really well.
Nutrition Facts : Calories 48 calories, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Fiber 4 grams fiber, Protein 2 grams protein
WHITE CABBAGE, RADISH, MINT AND CARAWAY SALAD (SLAW)
Another Karen Martini recipe from her cookbook "cooking at home". She suggests to serve this slaw salad with fried fish, ceal schnitzel, sausages or roast pork.
Provided by Jubes
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Finely slice the cabbage and radish. Place in a large bowl.
- Add the torn mint leaves and finely chopped red onion. Set aside.
- In a small bowl, add all of the dressing ingredients. Whisk until smooth.
- Pour the dressing over the salad/ cabbage mixture and gently toss to combine.
- Set the salad aside for at least 5 minutes before serving.
Nutrition Facts : Calories 153.6, Fat 14.6, SaturatedFat 2, Sodium 16.3, Carbohydrate 6.5, Fiber 2.6, Sugar 3.2, Protein 1.4
CABBAGE-RADISH SLAW WITH CILANTRO-LIME VINAIGRETTE
Provided by Kim Severson
Categories easy, quick, salads and dressings, side dish
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Make slaw: Remove tough outer leaves of cabbage halves and core halves. Using a food processor, a mandoline or a knife, shred cabbage as finely as possible.
- Peel watermelon radish and cut into matchsticks, then cut matchsticks in half. Alternatively, trim radishes and roughly chop. Stem chilies and deseed them, then chop in pieces smaller than a dime. In a large bowl, mix all ingredients together. Set aside.
- Make vinaigrette: In small bowl, whisk together all ingredients except oil. Let cilantro steep in mixture for a few minutes, then whisk in the oil in a steady stream to emulsify.
- Taste and add more lime juice, salt or pepper if needed. Pour over slaw and blend well. Serve.
Nutrition Facts : @context http, Calories 76, UnsaturatedFat 6 grams, Carbohydrate 5 grams, Fat 6 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 71 milligrams, Sugar 2 grams, TransFat 0 grams
RED AND GREEN CABBAGE SLAW WITH CARAWAY
Steps:
- Whisk together vinegar, sugar, and salt in a large bowl until sugar and salt are dissolved, then whisk in oil, caraway, and pepper. Add cabbages and toss well. Let stand, uncovered, at room temperature, tossing occasionally, until wilted, about 1 hour. Core apple, then cut into thin matchsticks and toss with slaw.
SHREDDED NAPA CABBAGE SALAD WITH RADISHES, GOLDEN RAISINS, AND DIJON DRESSING
A fresh, mayonnaise-free alternative to slaw, this sweet-and-sour salad is made with napa cabbage and gets zip from wholegrain mustard, vinegar, radishes, a sprinkling of chives, and a handful of plump golden raisins.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 8
Steps:
- Whisk together vinegar, mustard, and sugar. Toss together cabbage, radishes, golden raisins, and chives. Drizzle dressing over salad. Season with salt and pepper.
Nutrition Facts : Calories 74 g, Fiber 2 g, Protein 2 g, Sodium 160 g
NAPA CABBAGE AND CARAWAY SLAW
Categories Salad Side No-Cook Quick & Easy Low Cal Low Sodium Healthy Cabbage Caraway Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 5
Steps:
- In a bowl whisk together vinegar, oil, and salt and pepper to taste. Add scallion, caraway, and cabbage and toss well.
APPLE-CABBAGE SLAW
In the South, cole slaw is a must at big get-togethers. To modernize it, I add my favorite Arkansas Black apples and swap more than half of the usual mayo with yogurt, but it's still that classic Southern slaw that everyone loves.
Provided by Hugh Acheson
Categories side-dish
Time 1h30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- For the salad: Cut the cabbage around the core and julienne. Place in a large bowl and set aside. Core and julienne the apples and add them to the cabbage. Sprinkle with a pinch of salt. Add the scallion and celery to the cabbage/apple mixture.
- For the dressing: Combine the yogurt, mayonnaise, half the lime juice, vinegar, cumin, and pepper in a small bowl. Add the remaining lime juice to the cabbage/apple mixture to prevent the apples from oxidizing. Season the dressing with salt to taste. Pour over the cabbage/apple mixture and set aside. Roughly chop the parsley and mint and add to the slaw. Toss to coat and let rest several minutes for the flavors to macerate. (Slaw can be made and refrigerated up to two hours in advance.)
- Place slaw in a dish and serve.
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5/5 (2)Total Time 10 minsCategory SaladsCalories 62 per serving
- If you have a food processor with a thin cutting blade, you can slice the cabbage and radishes using that. I find this is the quickest easiest way.
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5/5 (10)Category SaladCuisine GermanTotal Time 24 hrs 25 mins
- Clean and quarter white cabbage. Make a cut to remove the stem. Slice the white cabbage thin and add to a large bowl.
- Season the cabbage with salt and sugar, and mix thoroughly with bare hands for approx. 5 – 10 min, or until the cabbage becomes soft. Cover with a plastic wrap and let marinate in a fridge overnight, or ideally for approx. 24 hrs.
- The next day, peel and thinly slice onions. Heat a saucepan over high heat and toast caraway seeds briefly. Add oil, vinegar, and onions to the saucepan, and let cook until soft. Add mustard and mix to combine well. Remove from heat and let the marinade cool briefly.
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- Heat a dry medium cast-iron skillet over medium-high. Cook scallions, turning once or twice, until lightly charred in spots, about 3 minutes. Transfer to a blender and add chile, garlic, lime zest and juice, and oil. Blend until smooth; season dressing with salt.
- Toss cabbage, radishes, and half of dressing in a large bowl. Taste and season with salt and add more dressing if needed. Top with mint and onion just before serving.
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- Core and slice the cabbage into 1⁄2-in ribbons (you want about 4 cups total) and place in a large salad bowl.
- In a jar with a lid, vigorously shake together the olive oil, lemon and lime juices, lemon zest, garlic, shallot, egg yolk, and mustard, until emulsified.
- Toss 3⁄4 of the dressing and the salt with the cabbage until all leaves are well coated. Sprinkle parsley and cilantro leaves over cabbage.
- Cut the radishes into paper-thin slices with a mandoline or a very sharp knife. Arrange the radish slices over most of the top of the cabbage salad. Spoon over or brush olive oil directly onto the radishes. MAKE AHEAD: This salad can be made up to an hour ahead of time, and is excellent the next day.
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