White Brownies Ii Recipes

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WHITE BROWNIES



White Brownies image

Easily made brownies from a cake mix!

Provided by Colleen

Categories     Desserts     Cookies     Cake Mix Cookie Recipes

Time 35m

Yield 36

Number Of Ingredients 5

1 (18.25 ounce) package white cake mix
⅓ cup brown sugar
1 egg
⅓ cup milk
1 cup butterscotch chips

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking pan.
  • In a large bowl, stir together the cake mix and brown sugar. Add egg and milk; mix until well blended. Stir in the butterscotch chips. Spread the dough evenly into the prepared pan.
  • Bake for 25 to 30 minutes in the preheated oven, until brownies pull away form the edge of the pan slightly. Cool in the pan on a wire rack then cut into bars.

Nutrition Facts : Calories 95.6 calories, Carbohydrate 15.5 g, Cholesterol 5.3 mg, Fat 3.1 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 1.5 g, Sodium 102.6 mg, Sugar 12.2 g

WHITE CHOCOLATE BLONDIE BROWNIES



White Chocolate Blondie Brownies image

This is a simple variation on a chocolate brownie recipe that my mother made me growing up, which originally came from my grandmother. I am a big white chocolate fan, and this will satisfy even the biggest white chocolate craving.

Provided by kdahlman

Categories     Desserts     Cookies     Brownie Recipes     Blondie Recipes

Time 55m

Yield 24

Number Of Ingredients 8

1 cup butter
3 (1 ounce) squares white chocolate, chopped
4 eggs
2 cups white sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon salt
1 cup white chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Melt the butter and white chocolate together over low heat in a saucepan. Remove from heat, and let cool slightly. Meanwhile beat eggs with sugar and vanilla extract in a mixing bowl; mix in the butter mixture, and stir in the flour and salt until thoroughly combined. Scoop the batter into the prepared baking pan; sprinkle with white chocolate chips.
  • Bake in the preheated oven until a toothpick inserted into the center of the pan comes out clean, 30 to 35 minutes. Allow to cool in pan for about 10 minutes before cutting into bars.

Nutrition Facts : Calories 243.8 calories, Carbohydrate 31 g, Cholesterol 53.7 mg, Fat 12.4 g, Fiber 0.3 g, Protein 2.9 g, SaturatedFat 7.4 g, Sodium 174.3 mg, Sugar 23.1 g

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