White Bread Plus Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HOMEMADE BREAD (HOMEMADE WHITE BREAD)



Homemade Bread (Homemade White Bread) image

How to make the best Homemade White Bread that's soft and delicious, with a touch of sweetness. An easy to follow recipe for perfect homemade bread, with step by step instructions. This recipe can be doubled, and made in 2 loaf pans. EASY - A great basic bread dough recipe for beginners. US based cup, teaspoon, tablespoon measurements. Common Measurement Conversions

Provided by Dini @ The Flavor Bender

Categories     Bread     Breakfast     Brunch     Lunch

Time 1h30m

Number Of Ingredients 10

2 ¼ tsp active dry yeast (7 g)
1 cup lukewarm water
1 tbsp honey ((or sugar or maple syrup))
Proofed yeast mixture ((ingredients listed above))
19.5 ounces AP flour (4 ⅓ cups, spoon and leveled (please see notes))
⅓ cup lukewarm water
1 ¼ tsp sea salt
2 tbsp honey ((or sugar or maple syrup))
¼ tsp citric acid (or ½ tbsp white vinegar (optional))
2 tbsp unsalted butter (melted (or vegetable oil))

Steps:

  • Place the water in the mixer bowl of your stand mixer.
  • Stir in the honey to dissolve, and sprinkle the yeast over the water. Gently stir to mix.
  • Allow the yeast to sit in a warm place for about 15 minutes, until it's activated and becomes frothy. This could take longer if your yeast was in the freezer. If the yeast doesn't activate (no frothy bubbles), then your yeast is likely too old and you will need it replaced with fresh yeast.
  • Once the yeast is activated, you're ready to make the bread dough.
  • To the proofed yeast mixture, add the flour, warm water, salt, honey, citric acid and melted butter.
  • Using a dough whisk or a spatula, mix the ingredients to form a rough dough.
  • Place the bowl in the mixer with a kneading hook attached, and knead the dough on low speed for about 2-5 minutes, until the dough comes together to form a ball.
  • Increase the speed by 1 level (speed 3 in a kitchen aid mixer) and knead the dough for a further 12-15 minutes until it's smooth and elastic.
  • While the dough is kneading, check on it every few minutes to make sure it's kneading well, and is not too dry or too wet.
  • If the dough is sticking to the sides of the bowl, then it's too wet, so add a little extra flour (a dusting at a time), to get the right texture. To check if it's at the right consistency - lift the kneading hook from the bowl, and check if the dough only sticks to the bottom of the bowl. If yes, then the moisture is perfect. If the dough isn't sticking to the bottom of the bowl however, you may need to add a little extra water (just ½ tsp at a time), to get the right consistency. The dough should be smooth, a little soft and a little tacky to the touch.
  • Once the dough is kneaded, remove the dough hook and fold the dough over a few times by hand, to get a smooth ball. Then place it in a lightly oiled bowl, and cover with plastic wrap. Let the dough proof for about 1 hour until it has doubled in size.
  • While the dough is proofing, prepare the bread loaf pan. Butter 1 - 9 x 5 inch loaf pan and set aside, until the dough is ready.
  • Turn the proofed dough out onto a lightly floured work surface. Gently press the dough into an evenly thick rectangle. The short side of this rectangle should be roughly about 8 - 8.5 inches (i.e. slightly shorter than the length of your bread loaf pan).
  • Next, tightly roll up the short side, along the length of the dough rectangle. Make sure to pinch/press the edge of the dough as you go, while rolling it up (read the post and see pictures for more details).
  • Once the dough is rolled up, pinch the seams to seal it, and tuck in the two sides and pinch these seams as well. Make sure all the seams are on one side (this will be the bottom) and the other side is smooth and seam-free (this will be the top).
  • Transfer this into the prepared loaf pan, seam side down, and press the dough into the pan. Make sure it's evenly pressed into the bottom of the pan. Loosely cover the loaf pan with plastic wrap and let it proof again in a warm place, for about 45 minutes - 1 hour.
  • The top of the dough should rise about 1 inch above the rim of your bread loaf pan (when looking from the side), and when you leave an indentation in the dough with your finger, the indentation should remain, and not bounce back (read the post and see pictures for more details).
  • Preheat oven to 375°F, during the last 30 minutes of the second proofing time. It's best for the oven to be preheated to the right temperature for at least 20 minutes, before baking the bread.
  • When the bread loaf is ready and the oven has preheated, place the loaf pan in the middle of the oven, and bake for 45 minutes. It's done when it sounds hollow when the bread is tapped on top, OR when the internal temperature has reached 195°F.
  • Remove the pan from the oven, and keep it in a warm place (away from drafts) to cool. After about 10 minutes, remove the bread from the pan and keep it on a wire rack to cool down completely. The bread is now ready to be served.
  • Optional - brush melted butter on the top while it's hot to add more buttery flavor.
  • Keep the loaf in a bread box at room temperature for upto 4 - 5 days, or slice and keep in the freezer for up to 1 month.

Nutrition Facts : Calories 122 kcal, Carbohydrate 23 g, Protein 3 g, Fat 1 g, Cholesterol 3 mg, Sodium 147 mg, Sugar 2 g, ServingSize 1 serving

TRADITIONAL WHITE BREAD



Traditional White Bread image

A delicious bread with a very light center with crunchy crust. You may substitute butter or vegetable oil for the lard if you wish.

Provided by Danialle

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 2h30m

Yield 20

Number Of Ingredients 6

2 (.25 ounce) packages active dry yeast
3 tablespoons white sugar
2 ½ cups warm water (110 degrees F/45 degrees C)
3 tablespoons lard, softened
1 tablespoon salt
6 ½ cups bread flour

Steps:

  • In a large bowl, dissolve yeast and sugar in warm water. Stir in lard, salt and two cups of the flour. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
  • Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
  • Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes.
  • Preheat oven to 425 degrees F (220 degrees C).
  • Bake at 375 degrees F (190 degrees C) for about 30 minutes or until the top is golden brown and the bottom of the loaf sounds hollow when tapped.

Nutrition Facts : Calories 167.4 calories, Carbohydrate 30.4 g, Cholesterol 1.8 mg, Fat 2.6 g, Fiber 1.1 g, Protein 4.9 g, SaturatedFat 0.9 g, Sodium 350.8 mg, Sugar 2 g

WHITE BREAD



White Bread image

White Bread recipe is made with basic ingredients & detailed instructions showing how to make bread! Done in just over an hour this recipe is one of the best soft white sandwich bread recipes.

Provided by Jessica & Nellie

Categories     bread     Yeast Bread

Time 1h10m

Number Of Ingredients 8

1 cup warm water
1/4 cup granulated sugar
2 TBSP yeast
1/3 cup canola oil
1 egg
1 1/2 tsp salt
3 to 3 1/2 cups flour
1 egg whisked with 1 TBSP water (to brush on top)

Steps:

  • In a large bowl, dissolve sugar in warm water. Add yeast; let stand for 5 minutes.
  • Add the canola oil, egg, salt and enough flour to form a soft dough. Knead for 5 minutes.
  • Form dough into a smooth ball. Keeping the dough in the bowl, spray with non-stick spray and cover bowl with plastic wrap. Let rise in a warm place for 15 minutes.
  • Punch down dough. Knead for 1 minute.
  • Form loaf by rolling ball into an oblong shape then tucking and pinching the ends under the loaf.
  • Place loaf in a bread pan. Brush thoroughly with egg mixture.
  • Let loaf sit while oven is preheating to 400 degrees F, or about 10 minutes. It bakes at a higher temp than other bread recipes. Make sure your oven rack is on a lower setting so that the top doesn't burn!
  • Bake for 30-40 minutes, until outside is golden brown and internal temperature of loaf registers 195-200 degrees.
  • Let cool. Slice & enjoy with butter!

Nutrition Facts : ServingSize 2 g, Calories 162 kcal, Carbohydrate 25 g, Protein 4 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 10 mg, Sodium 224 mg, Fiber 1 g, Sugar 3 g

WHITE BREAD PLUS



White Bread Plus image

My first bread recipe (from a 50's version of Joy of Cooking)and still my favorite. The family won't let me in to holiday gatherings without an ample supply (like half a loaf per person!)

Provided by Jill2112

Categories     Yeast Breads

Time 7h7m

Yield 3-4 loaves, 12-16 serving(s)

Number Of Ingredients 10

1 (1/4 ounce) package yeast (regular or fast rising, I prefer Red Star)
1 teaspoon sugar
1/2 cup warm water
1 egg, beaten
1/2 cup melted lard
1/2 cup sugar
1 1/2 teaspoons salt
2 cups warm water
8 cups flour, plus a little extra for kneading
Aunt Jane's Krazy Mixed Up Salt

Steps:

  • Combine yeast, 1/2 C water (105-115 degrees) and 1 t. sugar in bowl and allow to proof. (Until foamy, approximately 5 minutes, or about 10 for standard yeast.).
  • Add egg, melted (but not hot) lard, salt and remaining sugar and water (105-115 degrees).
  • Add 4 cups flour and beat (with a spoon or mixer) for one minute. Stir in remaining flour one cup at a time, until dough pulls away from the sides of the bowl and can be handled.
  • Turn out on a floured surface and knead until dough is smooth and pliable, about 10 minutes .
  • Shape into a ball and place into a greased mixing bowl.
  • Turn dough over so greased side is on top, cover with a tea towel and allow to rise in a warm place until doubled in size.
  • (Approx. 1-1 1/2 hours for rapid rise yeast, 2 hours or so for standard yeast.) Punch dough down, turn it over in the bowl, and allow to rise again until almost doubled in size.
  • Punch down and shape into 3 large loaves, or (I prefer) 4 braided loaves.
  • (Cut dough into 12 equal pieces, roll each into a long rope and braid them into 4 loaves.) Allow loaves to rise.
  • Brush with egg wash (1 egg, 1 t. sugar, 1 t. water) or milk, if desired, and sprinkle with Aunt Jane's salt.
  • Bake in 375°F oven for approximately 17 minutes. (braids) or 30-40 minutes (loaves) until brown on the outside and sounds hollow when tapped.

More about "white bread plus recipes"

HOW TO MAKE HOMEMADE WHITE BREAD | I HEART RECIPES
how-to-make-homemade-white-bread-i-heart image
2015-03-22 Lightly oil a bowl, place the dough into the bowl, and cover. Place the bowl in a warm place, and let the dough sit for about 1 1/2 hours. The dough …
From iheartrecipes.com
5/5 (2)
Total Time 2 hrs 30 mins
Category Bread
  • Pour 1/2 cup of the warm water into your stand mixer bowl (or a large mixing bowl), then sprinkle in the yeast and sugar. Stir until well combined, then let it sit for about 7 minutes or so (until it's nice and foamy).
  • Attach your dough hooks, and turn on the stand mixer on low. Start adding the flour, but one cup at a time.
  • Once the third cup of flour is in, sprinkle in the salt, and turn the mixer's speed to medium (about 6-7).


HOMEMADE WHITE BREAD LOAF | RICARDO
homemade-white-bread-loaf-ricardo image
2008-11-18 Preparation. In a bowl, combine the dry ingredients. Make a well in the centre. Add the water, stir with a wooden spoon and then form into a ball …
From ricardocuisine.com
5/5 (586)
Total Time 35 mins
Category Appetizers
Calories 170 per serving


ROBINHOOD | BASIC WHITE BREAD
robinhood-basic-white-bread image
Dissolve 1 teaspoon (5 mL) sugar in 1/2 cup (125 mL) warm water in large mixing bowl. Sprinkle in yeast. Let stand 10 minutes, then stir well. Combine milk, butter, 2 tablespoons (30 mL) sugar, salt and 1/2 cup (125 mL) warm water.Add milk …
From robinhood.ca


AMAZING GLUTEN FREE WHITE BREAD WITHOUT XANTHAN GUM (PLUS ...

From zestforbaking.com
Ratings 61
Calories 190 per serving
Category Bread
  • Prep your space and 9" x 5" baking pan. AND, allow the ingredients to come to room temperature.
  • Use the flours in the recipe. They create a lovely loaf of amazing bread because the fiber and protein content of these particular flours work perfectly together.
  • Proof the yeast. Is that yeast really fresh and active? Proofing it before adding the rest of the ingredients not only gets that lovely bread-yeast smell flowing throughout the kitchen, but it also reveals if the yeast is fit to use.
  • Use golden flax seeds. You can find them online and at Whole Foods, labeled golden flax seed meal. The texture is different from regular ground flax seed – the golden variety seems finer.
  • Whip the egg whites until stiff peaks form. See that lovely golden brown crust and delicious interior you could just sink your teeth into? That's the lighter than air properties of whipped egg whites.
  • Use a large bowl and add in the rest of the ingredients. The batter will look more like thin cake batter than bread dough.
  • Add the batter to the pan and let it rise. The pan will be quite full after the 30 minute rise time. Place it into the oven just before it hits the rim.


HOMEMADE WHITE BREAD RECIPE - LEMON BLOSSOMS
2020-04-19 In the bowl of a stand mixer with a dough hook attachment, add the 2 1/2 cups of warm water, sugar and yeast and stir to combine. Let the mixture sit for about 4-5 minutes to …
From lemonblossoms.com
4.8/5 (12)
Total Time 2 hrs 25 mins
Category Baking, Basics
Calories 156 per serving
  • In the bowl of a stand mixer with a dough hook attachment, add the 2 1/2 cups of warm water, sugar and yeast and stir to combine. Let the mixture sit for about 4-5 minutes to allow the yeast to proof (the mixture will have bubbles).
  • Once the yeast is bubbly, add the butter, salt and 2 cups of flour and mix well. Mix on low speed adding the remaining flour gradually, 1/2 cup at a time mixing well after each addition. Continue to knead for about 5-6 minutes or until the dough pulls together and away from the sides of the mixing bowl.
  • Place the smooth dough in a lightly greased bowl and turn it over so it is completely coated with oil. This will prevent the dough from drying out. Cover the bowl with plastic wrap and let the dough rise until doubled in volume, about 1 hour.
  • Deflate the dough by pressing it down and turned it out onto a lightly floured surface. Divide the dough into two equal pieces and shape into loaves (basically two oblong dough balls).


WHITE BREAD RECIPE - BAKE. EAT. REPEAT.
2020-04-19 This recipe can be made, start to finish, in about 2 1/2 hours, but only about 10-15 minutes of that is actual hands on time. This white bread recipe is amazing. If you haven’t …
From bake-eat-repeat.com
Reviews 6
Calories 91 per serving
Category Breads
  • Heat the milk in the microwave until it is steaming, about 1 minute on high heat, although this will depend on your microwave.
  • Mix with the dough hook (or a wooden spoon in a bowl if mixing by hand) until everything comes together.


EASY HOMEMADE WHITE BREAD (SINGLE LOAF) • ZONA COOKS
2020-01-07 This Easy Homemade White Bread (Single Loaf) is a simple, made from scratch, classic homemade bread recipe that is soft and easy to slice for sandwiches or toast. This …
From zonacooks.com
Reviews 20
Calories 122 per serving
Category Bread-Dough
  • In bowl of stand mixer, stir together flour, sugar, salt, and yeast. Click for a KitchenAid stand mixer.
  • Add oil and warm water. The water should feel just barely warm to your finger (100 – 115 degrees F). Water that is too hot will kill yeast.
  • Mix with dough hook for 1 minute and then check consistency of dough. The dough should be very sticky. If it is too dry, add more water.


RUSTIC WHITE BREAD RECIPE - SHARE-RECIPES.NET
NoKnead Rustic White Bread Recipe The Flavours of … 8 hours ago When ready to bake, Preheat the oven to 220-degree celsius. Place an oven proof baking dish covered with a lid (Dutch Oven or any heavy bottom) for …. Rating: 5/5(1) 1.In a large bowl stir together flour, salt and yeast. if adding rosemary, slightly crush it and add.
From share-recipes.net


WHITE BREAD PLUS RECIPES
White Bread Plus Recipes TRADITIONAL WHITE BREAD. A delicious bread with a very light center with crunchy crust. You may substitute butter or vegetable oil for the lard if you wish. Provided by Danialle. Categories Bread Yeast Bread Recipes White Bread Recipes. Time 2h30m. Yield 20. Number Of Ingredients 6. Ingredients; 2 (.25 ounce) packages active dry …
From tfrecipes.com


RECIPES USING WHITE BREAD
Homemade White Bread Recipe (Almost Zero Carb Bread) 4 hours ago Fold the egg whites into the egg yolk mixture a little at a time, being careful not to. deflate the whites (a few streaks or lumps of egg whites are fine). …. Rating: 4.8/5(4) 1.Preheat the oven to 300F; line a 9 by 5-inch loaf pan with parchment paper and lightly
From share-recipes.net


PAUL HOLLYWOOD WHITE ROLLS RECIPE
Paul Hollywood White Bread Recipe sharerecipes.net. 4 hours ago White Cob Paul Hollywood 7 hours ago Bake: 30 minutes Ingredients 500g strong white bread flour, plus extra for dusting 10g salt 10g instant yeast 30g unsalted butter, softened 320ml cool water Olive oil for kneading Method 1.. Preview / Show more . See Also: Bread Recipes Show details
From share-recipes.net


WHITE BREAD PLUS RECIPE - FOOD.COM | RECIPE | RECIPES ...
Dec 31, 2016 - My first bread recipe (from a 50's version of Joy of Cooking)and still my favorite. The family won't let me in to holiday gatherings without an …
From pinterest.ca


BEST WHITE BREAD MACHINE RECIPE - ALL INFORMATION ABOUT ...
This white bread machine recipe is so easy and tasty! You'll love it cause it's healthy and perfect for sandwiches and toast alike! Ingredients 1 3/4-2 cups warm water 1 1/2 teaspoons sweetener, ex. honey, organic cane sugar, agave, maple syrup 1 teaspoon salt 2 tablespoon liquid oil, ex. coconut, olive, canola 4 cups all-purpose or bread flour 475 People Used More Info ›› Visit site ...
From therecipes.info


JOY OF COOKING (1963 EDITION) "WHITE BREAD PLUS" MADE WITH ...
Recipes, ideas and all things baking related. Cakes, cookies, pies, tarts, muffins … Press J to jump to the feed. Press question mark to learn the rest of the keyboard shortcuts. Search within r/Baking. r/Baking. Log In Sign Up. User account menu. Found the internet! 7. Joy of Cooking (1963 edition) "White Bread Plus" made with whole wheat bread flour. Thanks r/baking for …
From reddit.com


PSMF EGG WHITE BREAD (MARIA EMMERICH RECIPE) | EASIER THEN ...
Figured it's about time I took a stab at the Maria Emmerich PSMF Wonder bread. I didnt expect such a great result, and that it would be that easy! Recipe:htt...
From youtube.com


LEFTOVER BREAD RECIPES: 8 DISHES YOU CAN MAKE WITH STALE ...
2022-01-12 Give an aging loaf of white sandwich bread a new life by cutting it up into half-inch pieces and making homemade croutons. These salad toppers get a flavorful boost thanks to a garlic and rosemary butter, which is surprisingly easy to make. Use the finished products to garnish a bowl of soup or a fresh salad.
From realsimple.com


WHITE BREAD RECIPES | ALLRECIPES
Best Bread Machine Bread. Rating: 4.66 stars. 3645. This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust. By SHECOOKS2. A loaf of fluffy-looking white bread on a cutting board with two slices cut.
From allrecipes.com


BREADMAN PLUS WHITE BREAD RECIPE - SHARE-RECIPES.NET
Breadman Plus Recipes Bread Machine. 6 hours ago Just Now Breadman Ultimate Bread Machine Recipes Just Now 8 hours ago What you will need to make this Low Carb Bread Machine Bread Recipe. Warm Tap Water- 1 cup. Sugar- 1 ½ tablespoons. Yes, sugar as it is needed to feed the yeast. This sugar adds just under 19 carbs total for the recipe which …
From share-recipes.net


WHITE BREAD PLUS - WHOLE BREAD PLUS - RECIPE | COOKS.COM
2013-03-11 Home > Recipes > Breads > White Bread Plus - Whole Bread Plus. Printer-friendly version. WHITE BREAD PLUS - WHOLE BREAD PLUS : Make sure ingredients are at room temperature. Dissolve: 2 pkgs. yeast 1 tbsp. sugar 1/2 c. 85 degree water. Let stand in warm place for 10 minutes. Beat in: 1 egg, beaten 1/2 c. melted and cooled shortening 2 c. …
From cooks.com


CLASSIC WHITE BREAD USING THE BOSCH UNIVERSAL PLUS MIXER ...
How to make white bread with the Bosch Universal Mixers or kitchen machines. ... Classic White Bread with the Bosch Universal Plus Mixer. Click here for White Bread Recipe. facebook. youtube. pinterest. twitter. linkedin. Call our Toll Free Number to order by phone. 1-888-735-1044. Carol and Pam Stiles, Healthykitchens.com, Duncan, V9L6E1, Tel: 250-701-0864, Toll Free: 1 …
From healthykitchens.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #healthy     #breads     #american     #oven     #dietary     #comfort-food     #yeast     #pasta-rice-and-grains     #taste-mood     #equipment

Related Search