ROASTED RED-PEPPER SALAD WITH ANCHOVY WHITE BEANS
We love our greens, but in this salad they are more of an accent to the tender white beans and sweet, meaty roasted red peppers.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 1h
Number Of Ingredients 10
Steps:
- Char bell peppers over the flames of a gas burner, turning with tongs until blackened and blistered, about 10 minutes. (Alternatively, broil them 2 or 3 inches from heat source.) Transfer peppers to a bowl, cover with a plate, and let stand until cool. Scrape off skins with a paring knife and wipe flesh clean with a paper towel. Keeping stems intact, cut peppers in half lengthwise, then remove and discard seeds. Arrange on a platter and season with salt and pepper.
- Whisk together anchovies, garlic, vinegar, oil, and parsley in a medium bowl. Add beans and toss to coat. Season with salt and pepper. Spoon over peppers and top with Parmesan and greens.
WHITE BEANS WITH ANCHOVIES
Offer thinly sliced serrano ham or prosciutto and bowls of stuffed olives and toasted almonds along with the beans.
Yield Makes 6 to 8 servings
Number Of Ingredients 9
Steps:
- Place dried Great Northern beans in large pot. Pour enough cold water over beans to cover by 3 inches. Bring to boil. Boil 2 minutes. Remove from heat. Cover beans and let stand 1 hour. Drain. Return beans to same pot. Add 7 cups water and bay leaves; bring to boil. Reduce heat to medium-low; simmer 30 minutes. Add salt and pepper to beans; continue to simmer until beans are tender, about 30 minutes longer. Drain well. Transfer beans to large bowl.
- Whisk olive oil and Sherry wine vinegar in small bowl. Add vinaigrette, anchovy fillets and chopped fresh parsley to warm beans and toss gently to blend. Season to taste with salt and pepper. Spoon onto plates and serve warm or at room temperature.
WHITE BEANS PUTTANESCA
Provided by Maggie Ruggiero
Categories Bean Olive Tomato Side Picnic Dinner Basil Healthy Potluck Capers Gourmet Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 (side dish) servings
Number Of Ingredients 9
Steps:
- Cook anchovies, garlic, and red-pepper flakes in oil in a medium skillet over medium heat, stirring, until anchovies dissolve, about 1 minute. Stir in tomatoes with olives and capers and cook until they begin to soften, about 2 minutes.
- Stir in beans and simmer 3 minutes. Add basil.
LEMONY WHITE BEANS WITH ANCHOVY AND PARMESAN
These white beans, adapted from Alison Roman's cookbook "Nothing Fancy" (Clarkson Potter, 2019), could potentially be a whole meal, but they are also great alongside another protein since they pull double duty as both starch and salad. While this dish is beautifully seasonally agnostic, it is a summery dream with grilled whole trout or lamb shoulder, and lots of cold red or white wine, preferably in the sunny outdoors.
Provided by Alison Roman
Categories dinner, lunch, quick, weekday, beans, main course, side dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Heat the olive oil in a large skillet over medium heat and add the garlic. Cook, swirling the skillet occasionally until the garlic is pale golden brown, 3 to 4 minutes.
- Add the anchovies, capers and red-pepper flakes, swirling until the anchovies melt and sizzle, the capers pop slightly, and the red-pepper flakes toast and bleed into the oil, about 2 minutes.
- Add the beans and season with salt and pepper. Reduce the heat to medium-low and toss to coat the beans in all the garlicky business. Let them cook until the flavors have melded and beans no longer taste like they came from a can, 8 to 10 minutes.
- Add half the escarole and toss to coat, letting it wilt ever so slightly. Transfer the beans and wilted escarole to a large serving platter or bowl, and mix in the remaining escarole. Scatter with the mint and parsley. Use a peeler or box grater to shave some Parmesan over all. Squeeze the lemon over everything just before serving.
More about "white beans with anchovies recipes"
ANCHOVY BEANS - JUSTINE DOIRON
From justinesnacks.com
5/5 (7)Servings 2Cuisine American, Fusion, Italian, MediterraneanCategory Main Course
ANDREA BUCKETT'S LEEK AND WHITE BEAN CASSEROLE WITH A ... - CTV …
From ctvnews.ca
SPINACH, FETA, & WHITE BEAN BOREKA PIE RECIPE FROM JAKE MAKES IT …
From rachaelray.com
THE TUSCAN PASTA DISH THAT MAKES WHITE BEANS THE MAIN CHARACTER
From thedailymeal.com
PADMA LAKSHMI'S WHITE BEAN STEW WITH CUMIN AND TOMATOES
From today.com
HOW TO EAT WHITE ANCHOVIES - RECIPES.NET
From recipes.net
23 EASY WHITE BEAN RECIPES (CANNELLINIS AND MORE)
From insanelygoodrecipes.com
WHITE BEAN ANCHOïADE - SAVEUR
From saveur.com
MARINATED ANCHOVY WHITE BEANS - FOOD HEAVEN MADE …
From foodheavenmadeeasy.com
ALISON ROMAN'S LEMONY WHITE BEANS WITH ANCHOVY …
From ranchogordo.com
LEMONY WHITE BEANS WITH ANCHOVY AND PARMESAN
From alisoneroman.com
WHITE BEAN AND CHERRY TOMATO SALAD - SIMPLY RECIPES
From simplyrecipes.com
JUMBO WHITE BEAN ANCHOVY STEW WITH 3 GREENS AND …
From organicauthority.com
10 WAYS WITH ANCHOVIES | SBS FOOD
From sbs.com.au
10 BEST WHITE ANCHOVIES RECIPES - YUMMLY
From yummly.com
WHITE BEANS AND TOMATOES WITH ANCHOVIES AND VINEGAR
From 177milkstreet.com
13 RECIPES THAT MAKE THE MOST OF BROAD BEANS | SBS FOOD
From sbs.com.au
LEMONY WHITE BEANS WITH ANCHOVY AND PARMESAN - BIGOVEN
From bigoven.com
RECIPE: SIMMER SOUP WITH WINTER SQUASH, KALE, AND WHITE BEANS FOR …
From bostonglobe.com
PANTRY STAPLES: SPANISH STYLE SMOKY WHITE BEANS TAPAS
From thetwobananas.com
EASY TWENTY MINUTE WHITE BEAN MACARONI SOUP - SPINACH TIGER
From spinachtiger.com
WHITE BEAN CROSTINI WITH ANCHOVY AND LEMON SALSA
From deliciousmagazine.co.uk
COMFORT FOOD RECIPES FOR ELECTION NIGHT - TODAY
From today.com
WHITE BEANS WITH BROCCOLI RABE AND LEMON RECIPE
From bonappetit.com
14 EASIEST ALTERNATIVES TO CHICKEN BROTH YOU HAVE TO TRY
From thedailymeal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love