White Beans And Kielbasa Recipes

KIELBASA WITH TOMATOES AND WHITE BEANS

Steps:

• Heat oil or butter in a large skillet, add Kielbasa and cook over medium high heat until lightly browned, remove with slotted spoon.
• Reduce heat to medium, add onions and cook until transparent.
• Reduce heat to low, add garlic and herbs and cook 1 minute.
• Add kielbasa, tomatoes and white beans, bring to a boil, reduce heat and simmer 10 minutes.

BIG RAY'S WHITE BEAN, KALE, AND KIELBASA SOUP

Steps:

• Roll kale leaves into tight tubes and cut crosswise into 1/4-inch strips.
• Heat oil in a large, heavy saucepan over medium heat. Cook and stir kielbasa in hot oil until browned, about 5 minutes. Stir green onion with sausage; cook until onions soften, about 3 minutes. Add kale; cook and stir until kale wilts, about 3 minutes.
• Pour chicken broth over kielbasa mixture; add beans and stir. Bring the mixture to a boil, reduce heat to low, and cook at a simmer until kale is completely tender, about 15 minutes. Season mixture with salt and pepper and top with Parmesan cheese.

KIELBASA AND BEANS

Steps:

• In a large skillet, cook bacon until crisp; remove to paper towel to drain. Discard all but 1 tablespoon drippings; cook kielbasa in drippings until lightly browned. Drain. Add onion, red pepper, beans, broth and pepper. Cover and simmer for 1 hour, stirring occasionally. Crumble bacon on top.

KIELBASA AND WHITE BEAN SOUP

Steps:

• To begin, cut the kielbasa int 1/2 inch pieces.
• In a Dutch oven, heat the oil. Toss in the onion and kielbasa and cook over medium heat until the kielbasa is slightly browned in spots and the onions are translucent.
• Add in the garlic and tomatoes. Cook for 5 minutes.
• Add in all of the remaining ingredients. Bring it to a boil, reduce to a medium low heat and let it cook together for 5 minutes.
• Enjoy!

SHEET-PAN KIELBASA WITH CABBAGE AND BEANS

Steps:

• Heat the oven to 450 degrees. Add the cabbage to a rimmed baking sheet and toss with olive oil, salt and pepper to coat. Arrange in an even layer, then scatter the kielbasa on top. Roast without flipping until cabbage is tender and charred in spots and the kielbasa is dark golden, 25 to 30 minutes.
• Meanwhile, in a medium bowl, stir together 1/4 cup olive oil with the vinegar, dill, shallot, mustard, 2 teaspoons salt and a few grinds of pepper. Add the beans and stir to combine.
• Divide the cabbage and sausage among plates and spoon the beans and vinaigrette on top.

SMOKED KIELBASA AND WHITE BEAN SOUP RECIPE

Steps:

• In a heavy duty pot or Dutch oven, heat the olive oil and butter until the butter is melted.
• Next, add onion, carrot, and celery.
• Cook the vegetables in the oil for 3-5 minutes or until the onions are translucent.
• Then add the jalapeño, corn meal and garlic.
• Cook for an additional 1-2 minutes.
• Finally, add the chicken stock, white beans and sausage.
• Simmer on medium low heat for 30-35 minutes until the beans are tender and the sausage is heated through

WHITE BEANS AND KIELBASA

Steps:

• Combine all ingredients in a slow cooker.
• Cook on low for 3-4 hours.
• Discard the onion and garlic and serve with a green salad and crusty French bread.

KIELBASA AND WHITE BEAN SOUP

Steps:

• Puree one can of Cannnelli beans in blender. Place this puree in large saucepan along with the rest of the ingredients. Simmer for 25 minutes. Serve hot.

15-MINUTE WHITE BEAN, KALE & KIELBASA SOUP

Steps:

• Heat oil in a large saucepan over medium-high heat. Add kielbasa and onion; cook, stirring, for 2 minutes. Add garlic powder, cumin, thyme, smoked paprika, salt and pepper; cook, stirring, until fragrant, about 30 seconds. Add broth, kale and beans. Cover and bring to a boil. Uncover, reduce heat to maintain a simmer and cook until the kale is tender, 5 to 7 minutes.