White Bean Ravioli With Brown Butter And Caper Sauce Recipes

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WHITE BEAN RAVIOLI WITH BALSAMIC BROWN BUTTER



White Bean Ravioli With Balsamic Brown Butter image

Make and share this White Bean Ravioli With Balsamic Brown Butter recipe from Food.com.

Provided by Mom2Rose

Categories     Asian

Time 21m

Yield 24 wonton, 6 serving(s)

Number Of Ingredients 8

1 (15 ounce) can cannellini beans
1 egg
3 tablespoons balsamic vinaigrette
1/2 cup parmesan cheese, grated
1 1/2 teaspoons italian seasoning
24 wonton wrappers
3/4 cup butter
1/4 cup balsamic vinaigrette

Steps:

  • In a blender, puree together the beans, egg, vinaigrette, cheese and Italian seasoning.
  • Bring a large pot of salted water to a boil.
  • Meanwhile, working in batches so wrappers don't dry out, lay out 6-8 wonton wrappers.
  • Place 1/2 tablespoon of bean mixture in center of each.
  • Moisten two edges of wonton with your finger dipped in water.
  • Fold wrapper in half to form a triangle.
  • Press edges together to seal.
  • Repeat with remaining wonton wrappers and filling.
  • Drop ravioli into water and cook for 3-4 minutes until they float to the surface of the water.
  • For the sauce, melt butter in large skillet over medium high heat.
  • Cook until it just begins to brown and give off a nutty aroma.
  • Turn off heat and add vinaigrette.
  • Use a slotted spoon to remove ravioli from water and add to butter sauce.
  • Toss until all ravioli are coated.

Nutrition Facts : Calories 443.3, Fat 27, SaturatedFat 16.4, Cholesterol 106.5, Sodium 489.8, Carbohydrate 36.7, Fiber 5, Sugar 0.4, Protein 14.5

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