White Bean Puree On Endive Recipes

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WHITE BEAN PUREE



White Bean Puree image

Provided by Food Network

Categories     side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 8

2 cloves garlic
2 cups chicken stock
2 cups canned white beans
2 tablespoons olive oil
2 teaspoons white wine vinegar
1 teaspoon salt
1/8 teaspoon freshly ground black pepper
Hot pepper sauce

Steps:

  • In a saucepan, sweat the garlic in chicken stock. Add the beans and cook until heated through.
  • Transfer the mixture to a food processor or blender and puree with the remaining ingredients, except hot pepper sauce. Adjust seasoning, and add hot sauce, to taste. Keep warm until ready to serve.

WHITE BEAN AND ENDIVE SOUP



White Bean And Endive Soup image

Provided by Florence Fabricant

Categories     dinner, weekday, soups and stews, appetizer

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 6

1 pound endives
Juice of 1/2 lemon
2 cloves garlic, minced
3 1/2 cups chicken stock
1/2 cup cooked white (cannellini) beans
Salt and freshly ground white pepper

Steps:

  • Wash the endives and trim off the cores. Chop them and put them in a heavy saucepan with the lemon juice. Cover and cook over very low heat until the endives are tender, about 10 minutes. Stir in the garlic.
  • Add the chicken stock and simmer for 15 minutes.
  • Puree the soup in a blender or a food processor, then return it to the saucepan.
  • Puree the beans and stir them into the saucepan and simmer another 5 minutes. Season to taste with salt and pepper.

Nutrition Facts : @context http, Calories 87, UnsaturatedFat 1 gram, Carbohydrate 12 grams, Fat 2 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 0 grams, Sodium 550 milligrams, Sugar 2 grams

WHITE BEANS WITH BACON AND ENDIVE



White Beans with Bacon and Endive image

Categories     Bean     Side     Quick & Easy     Buffet     Bacon     Spring     Endive     Bon Appétit     Sugar Conscious     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 8 (side-dish) servings

Number Of Ingredients 6

8 slices bacon, coarsely chopped
1 medium onion, chopped
1 1 1/4- to 1 1/2-pound head curly endive, rinsed, leaves torn coarsely
2 large garlic cloves, chopped
2 15-ounce cans cannellini (white kidney beans), drained well
1/3 cup canned beef broth

Steps:

  • Cook bacon in heavy large pot over medium-high heat until brown and crisp. Using slotted spoon, transfer bacon to paper towels and drain. Set bacon aside. Add onion to drippings in pot and sauté until beginning to soften, about 4 minutes. Add half of endive with water still clinging to leaves. Cover pot and cook until endive is wilted, stirring once, about 4 minutes. Add remaining half of endive and chopped garlic. Cover and cook until endive leaves are wilted but still bright green, stirring once, about 4 minutes. Add cannellini, beef broth, and bacon. Cook bean mixture until heated through, stirring often, about 5 minutes. Season to taste with salt and pepper.

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