White Bean Dip With Herbes De Provence Recipes

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WHITE BEAN DIP WITH PITA CHIPS



White Bean Dip with Pita Chips image

Provided by Giada De Laurentiis

Categories     appetizer

Time 27m

Yield 6 servings

Number Of Ingredients 9

1 (15-ounce) can cannellini beans, drained and rinsed
2 cloves garlic
2 tablespoons fresh lemon juice
1/3 cup olive oil, plus 4 tablespoons
1/4 cup (loosely packed) fresh Italian parsley leaves
Salt
Freshly ground black pepper
6 pitas
1 teaspoon dried oregano

Steps:

  • Preheat the oven to 400 degrees F.
  • Place the beans, garlic, lemon juice, 1/3 cup olive oil, and parsley in the work bowl of a food processor. Pulse until the mixture is coarsely chopped. Season with salt and pepper, to taste. Transfer the bean puree to a small bowl.
  • Cut each pita in half and then into 8 wedges. Arrange the pita wedges on a large baking sheet. Pour the remaining oil over the pitas. Toss and spread out the wedges evenly. Sprinkle with the oregano, salt, and pepper. Bake for 8 to 12 minutes, or until toasted and golden in color.
  • Serve the pita toasts warm or at room temperature alongside the bean puree.

PROVENCAL WHITE BEAN DIP



Provencal White Bean Dip image

This easy white bean dip is loaded with flavor. Slather it on crostini cut from a good crusty baguette and you'll be transported to the South of France. Adapted from a recipe by Kerry Saretsky at Serious Eats. http://bit.ly/qdJZ3o

Provided by DrGaellon

Categories     Beans

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 5

1 head garlic
2 tablespoons olive oil, plus more for garlic
1 sprig fresh rosemary
3 sprigs fresh thyme
1 (15 ounce) can cannellini beans, drained and rinsed

Steps:

  • Slice off the top quarter of the garlic head. Drizzle with olive oil, sprinkle with salt and wrap tightly in foil. Bake in preheated 350°F oven for one hour. Unwrap and let stand until cool enough to handle, then squeeze all the cloves into a bowl.
  • Strip rosemary and thyme leaves off stems into work bowl of a food processor. Add roasted garlic, 2 tbsp extra-virgin olive oil and cannellini beans. Puree until smooth. Serve with slices of baguette or with pita chips.

Nutrition Facts : Calories 229.8, Fat 7.2, SaturatedFat 1, Sodium 9.1, Carbohydrate 31.6, Fiber 7, Sugar 0.5, Protein 11.3

WHITE BEAN DIP WITH HERBES DE PROVENCE



White Bean Dip With Herbes De Provence image

Recipe inspired from recipe online at Woman's Day. Nice on toasted slices of bread with a salad for a fast, healthy dinner. Also as a dip for veggies or sandwich filler.

Provided by Kasha

Categories     Spreads

Time 10m

Yield 1 1/2 cups, 24 serving(s)

Number Of Ingredients 6

1 tablespoon olive oil
2 garlic cloves, crushed
1/2 teaspoon herbes de provence
1 (15 ounce) can cannellini or 1 (15 ounce) can other white beans, rinsed
1 tablespoon fresh lemon juice
salt and pepper

Steps:

  • Put everything in the bowl of a food processor and process until smooth, adding 1 Tbsp water or so if the mixture seems too thick. Refrigerate.

Nutrition Facts : Calories 25.7, Fat 0.6, SaturatedFat 0.1, Sodium 0.9, Carbohydrate 3.9, Fiber 0.9, Sugar 0.1, Protein 1.3

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