White Bean Dip With Herbes De Provence Recipes
WHITE BEAN DIP WITH PITA CHIPS
Provided by Giada De Laurentiis
Categories appetizer
Time 27m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- Place the beans, garlic, lemon juice, 1/3 cup olive oil, and parsley in the work bowl of a food processor. Pulse until the mixture is coarsely chopped. Season with salt and pepper, to taste. Transfer the bean puree to a small bowl.
- Cut each pita in half and then into 8 wedges. Arrange the pita wedges on a large baking sheet. Pour the remaining oil over the pitas. Toss and spread out the wedges evenly. Sprinkle with the oregano, salt, and pepper. Bake for 8 to 12 minutes, or until toasted and golden in color.
- Serve the pita toasts warm or at room temperature alongside the bean puree.
PROVENCAL WHITE BEAN DIP
This easy white bean dip is loaded with flavor. Slather it on crostini cut from a good crusty baguette and you'll be transported to the South of France. Adapted from a recipe by Kerry Saretsky at Serious Eats. http://bit.ly/qdJZ3o
Provided by DrGaellon
Categories Beans
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Slice off the top quarter of the garlic head. Drizzle with olive oil, sprinkle with salt and wrap tightly in foil. Bake in preheated 350°F oven for one hour. Unwrap and let stand until cool enough to handle, then squeeze all the cloves into a bowl.
- Strip rosemary and thyme leaves off stems into work bowl of a food processor. Add roasted garlic, 2 tbsp extra-virgin olive oil and cannellini beans. Puree until smooth. Serve with slices of baguette or with pita chips.
Nutrition Facts : Calories 229.8, Fat 7.2, SaturatedFat 1, Sodium 9.1, Carbohydrate 31.6, Fiber 7, Sugar 0.5, Protein 11.3
WHITE BEAN DIP WITH HERBES DE PROVENCE
Recipe inspired from recipe online at Woman's Day. Nice on toasted slices of bread with a salad for a fast, healthy dinner. Also as a dip for veggies or sandwich filler.
Provided by Kasha
Categories Spreads
Time 10m
Yield 1 1/2 cups, 24 serving(s)
Number Of Ingredients 6
Steps:
- Put everything in the bowl of a food processor and process until smooth, adding 1 Tbsp water or so if the mixture seems too thick. Refrigerate.
Nutrition Facts : Calories 25.7, Fat 0.6, SaturatedFat 0.1, Sodium 0.9, Carbohydrate 3.9, Fiber 0.9, Sugar 0.1, Protein 1.3
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- Herbs de Provence Chicken. There’s nothing quite like finding a meal that’s both easy and tasty. And that’s exactly what you get with this Herbs de Provence chicken.
- Provencal New Potatoes. You can serve that last recipe with these potatoes on the side! The flavors will go well together since they use the same herb blend.
- Best Easy Healthy Baked Salmon. There’s something magical about salmon. You can’t go wrong with this pink, flaky fish that’s bursting with delicious flavor.
- Pan-Fried Trout with Herbs de Provence. If salmon is out of your budget, you can still have a delicious dinner. Use trout instead! You can even catch it yourself if you like to fish!
- Roasted Fish with Herbs de Provence and Radishes. I love roasting food because of how delicious the end result is. Roasting brings out the best of your meats and veggies.
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