White Bean Crostini Recipes
WHITE BEAN CROSTINI
A buttery bean puree showcasing the fresh flavors of garlic and thyme tops golden slices of French bread. The versatile appetizer never fails to win the approval of my guests.-Nancee Melin, Tucson, Arizona
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a food processor, combine the beans, 1/4 cup oil, garlic, salt and pepper. Cover and process until smooth. Add olives and thyme; process until blended. , Place bread on an ungreased baking sheet. Brush with remaining oil. Broil 3-4 in. from the heat for 1-2 minutes or until golden brown. Cool slightly. Spread each slice with 1 tablespoon bean mixture. Garnish with olives and thyme if desired.
Nutrition Facts : Calories 76 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 122mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
WHITE BEAN-POMEGRANATE CROSTINI
Provided by Food Network Kitchen
Categories appetizer
Time 15m
Yield 8 servings
Number Of Ingredients 0
Steps:
- Mix 1/2 cup pomegranate seeds and 1 tablespoon each sherry vinegar, chopped parsley and honey; season with salt and pepper. Cook 1 chopped shallot and 3 chopped garlic cloves in a skillet with olive oil until softened, about 5 minutes. Stir in one drained 15-ounce can cannellini beans plus 1/4 cup reserved liquid from the can and 1/4 cup water; season with salt and pepper and simmer 5 minutes. Smash, then spread on toasted baguette slices; top with the pomegranate mixture, a drizzle of olive oil and some orange zest.
WHITE-BEAN AND CAPER CROSTINI
For an extra layer of flavor, use a garlic- or herb-infused oil.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 30m
Yield Yields topping for 30 crostini
Number Of Ingredients 7
Steps:
- In a bowl, combine cannellini beans, onion, capers, olive oil, and white-wine vinegar. Mix, mashing beans slightly; season with salt and pepper. Top crostini with topping.
WHITE BEANS AND ROSEMARY CROSTINI
Provided by Food Network
Categories appetizer
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Heat a fireplace to medium heat. Adjust the grill racks over the flame and heat a heavy Dutch oven over the rack. Alternatively, heat a medium saucepan over medium heat.
- Once hot, add the oil to the saucepan. Add the pancetta and render some of its fat. Add the rosemary and garlic, and saute until fragrant. Stir in the beans, lemon juice and some salt and pepper. Mash the beans with the back of a wooden spoon. Don't mash them all smooth, you want some texture.
- Toast the baguette slices. Serve the beans on top of the toasted baguette. Drizzle with olive oil if desired.
WHITE BEAN CROSTINI WITH FRIZZLED SAGE
Provided by Marie
Number Of Ingredients 9
Steps:
- Toast your bread first as stated above and set aside.
- Depending on how many crostini your're making, first fry up a bunch of fresh sage in your everyday olive oil, enough to cover the bottom of the pan.
- You want the sage to be frizzled and not dark golden brown, set aside on paper towels.
- In same pan add the garlic and onion and saute until soft.
- Add in the drained beans, season with red pepper, salt and pepper.
- Cook beans on medium low, turning constantly until all the flavors meld together.
- Gently smash half on the beans right in the pan and leave the rest whole.
- Toss in some whole sage leaves for garnish right in the pan.
- Drizzle with good quality olive oil and taste for seasoning, it should be heavily seasoned.
- Spread warm beans onto toasted bread, garnish with one sage leaf, and give it a good drizzle with the quality olive oil.
- Enjoy!
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GARLICKY WHITE BEAN CROSTINI - BETTER THAN BOUILLON
From betterthanbouillon.com
Servings 6Estimated Reading Time 40 secsCategory AppTotal Time 20 mins
- In food processor, purée beans, 1/4 cup olive oil, lemon zest, lemon juice, Roasted Garlic Base, rosemary and hot pepper flakes until smooth.
- Arrange baguette rounds in single layer on baking sheet. Broil for 1 to 2 minutes per side or until golden and toasted.
- Spread dip over baguette rounds. Sprinkle with Parmesan; top with arugula. Drizzle with remaining oil.
TUNA & WHITE BEAN CROSTINI | RACHAEL RAY IN SEASON
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CROSTINI WITH WHITE BEAN PURéE RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
5/5 (2)Category Crostini RecipesServings 8Calories 235 per serving
- Heat the olive oil in a saucepan over a medium heat. Add the chopped onion and cook, stirring occasionally, for 5 minutes, until soft. Add the garlic, cannellini beans, chicken stock and some seasoning and simmer for 4-5 minutes, until the beans are tender. Set aside to cool slightly.
- Meanwhile, to make the black olive relish, simply stir all the ingredients together in a bowl. Season to taste with salt and pepper and set aside.
- Process the beans and their liquid in a blender or food processor with the extra-virgin olive oil and lemon juice. Season to taste. You can serve this warm or at room temperature – it will thicken as it cools.
- To make the crostini, put a griddle pan over a high heat until very hot. Toast the bread slices until very lightly charred on both sides.
WHITE BEAN CROSTINI - SKINNYTASTE
From skinnytaste.com
Reviews 26Servings 17Cuisine ItalianCategory Appetizer
- You can toast these in the oven with a little olive oil spray at 400° turning once until toasted or grill them. I used my George Forman grill to toast them with a light spray of olive oil.
- Once the bread is toasted, lightly rub it with a garlic clove cut in half. Now your bread is ready to top.
- Pureé in a small blender or magic bullet all the ingredients for the white bean spread. If it's too dry you can add a little more water.
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WHITE BEAN ARUGULA CROSTINI | BETTER HOMES & GARDENS
From bhg.com
4/5 (9)Calories 377 per servingTotal Time 30 mins
- In a large skillet cook bread slices in oil over medium-high heat, 2 minutes per side. Drain on paper towels.
- Add onion to hot oil in skillet; cook 4 minutes or until tender. Add beans, dried tomatoes, and vinegar; heat through.
- Transfer bean mixture to a bowl. Mash. leaving some beans whole. Stir in arugula, parsley, salt, and pepper. Spoon mixture over toasts. Squeeze lemon over toast just before serving. Makes 6 servings.
BROCCOLINI AND WHITE BEAN CROSTINI - FORK IN THE KITCHEN
From forkinthekitchen.com
Ratings 1Calories 133 per servingCategory Appetizer
- Pre-heat oven to 400°F. Toss baby broccolini pieces with a drizzle of olive oil, salt, and pepper on a large sheet pan. Bake for 10-12 minutes, flipping halfway through, until crispy.
- Meanwhile, lay baguette sliced in a single layer on a baking sheet. Drizzle with olive oil lightly on each side, salt, and pepper (I usually drizzle on one side, turn it over, and “push” the baguette slice around the olive oil to cover, then repeat with the other side). You don’t want the slices drenched in olive oil. Bake for 5-6 minutes, flip slices over, and bake for an additional 5-6 minutes until crisp. Remove and set aside to cool slightly.
- In a bowl, use a potato masher, pie blender, or fork to mash together white beans, lemon zest, lemon juice, garlic, olive oil, salt, red pepper flakes, and parsley. You can leave this a little chunky or mash it until completely smooth.
- Once crostini is slightly cooled, spread white bean spread across crostini (approximately 1-2 teaspoons on each crostini). Top with broccolini, a sliver of parmesan cheese, and a grind of fresh black pepper.
WHITE BEAN CROSTINI APPETIZER THE EVERYDAY MOM LIFE
From theeverydaymomlife.com
5/5 (8)Estimated Reading Time 4 mins
- Add the shallots and garlic and sauté for about 5 minutes until they are soft and cooked through.
WHITE BEAN CROSTINI WITH ROSEMARY RECIPE - FERDINAND …
From foodandwine.com
Servings 4
- Preheat the oven to 375°. In a small bowl, combine 2 teaspoons of the oil with half of the garlic and season with salt and black pepper. Brush the baguette slices with the garlic oil and arrange them, oiled side down, on a baking sheet. Toast for about 7 minutes, or until lightly browned and crisp.
- Meanwhile, in a food processor, combine the beans, rosemary and crushed red pepper. Add the remaining garlic and 1/2 teaspoon of oil, season with salt and process until smooth. Spoon the bean puree onto the toasts and serve.
WHITE BEAN CROSTINI - ITALIAN KITCHEN CONFESSIONS
From italiankitchenconfessions.com
5/5 (1)Total Time 25 minsCategory Appetizer, SnackCalories 88 per serving
- 1. Start by adding 1 tablespoon of extra virgin olive oil and a clove of garlic to a saucepan. Add the drained cannellini beans and add a bay leaf. Let the whole thing cook for 10 minutes. Take out half of the beans and marinate them with ore EVOO, 1 clove of minced garlic, zest and juice of a lemon, salt, pepper and parsley.
- 2. Place the remaining beans in a blender or food processor. Add extra virgin olive oil and process until smooth. The bean puree should reach a creamy consistency like hummus.
- 3. Spread the puree on some crusty slices of bread that you toasted earlier and top with the marinated cannellini beans. Your cannellini bean crostini are ready! MANGIA!
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