White Bean Cilantro Lime Soup Recipes

WHITE BEAN CILANTRO LIME SOUP

Steps:

• In a stock pot, combine the oil, onion, and garlic. When onions and garlic cook down a bit, add the beans and lime zest. Cook for another minute or two.
• Add in the stock. Then add the cilantro and lime juice.
• Cover with a lid and bring to a slight boil. Reduce heat to low and simmer for another 5 minutes.
• Use an immersion blender (or cool slightly and use your regular blender) to make the soup creamy and smooth.
• Add a bit of salt and pepper to taste, if needed. Set aside with the lid on tight to keep the soup hot while you finish making any other sides.

CILANTRO-LIME SOUP

Steps:

• Heat oil in heavy large saucepan over medium-high heat. Add onion and garlic; sauté until slightly softened, about 3 minutes. Add chili powder; stir 1 minute. Add chicken; stir 2 minutes. Add broth, corn, tomatoes and 1/2 bunch cilantro sprigs to saucepan; bring to boil. Reduce heat and simmer until chicken is cooked through, about 10 minutes. Discard cilantro sprigs. (Can be made 1 day ahead. Chill. Bring to simmer before continuing.)
• Add chopped cilantro and lime juice to soup. Season with salt and pepper. Garnish with sour cream.

ABUELO'S CILANTRO LIME SOUP

Steps:

• For Chicken :.
• Remove skin and wings from chicken; cover with water and add chicken base.
• Cook chicken over medium heat for approximately 1-1/2 hours.
• Remove chicken and let cool; bone chicken and chop meat into small pieces.
• Reserve broth.
• While the chicken is cooling, start the soup:.
• Place canola oil in pan and heat.
• Add onion, tomato, garlic, oregano, chili powder, salt and chilies and sauté until onions are translucent.
• Add corn, chicken, reserved broth, additional chicken base and hominy.
• Bring to a boil and cook for 15 minutes.
• Add lime juice and remove from heat.
• Add chopped cilantro.
• Serve hot.