White Bean Chili With Dungeness Crab Recipes
WHITE BEAN CHILI
Great hearty soup for a cold night. Double for large groups. It's always a favorite! Everyone asks me for this recipe every time I make it. Serve with grated Monterey Jack cheese, sour cream, or salsa.
Provided by karenpoole
Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes
Time 1h15m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oil in a 5-quart stockpot over medium heat; cook and stir onion and garlic until tender, about 5 minutes.
- Stir great Northern beans, chicken broth, chicken, green chile peppers, cumin, chili powder, cayenne pepper, oregano, and cloves into the stockpot. Bring to a boil; reduce heat to low and simmer until flavors combine, about 1 hour.
Nutrition Facts : Calories 394.6 calories, Carbohydrate 41 g, Cholesterol 57.7 mg, Fat 12 g, Fiber 9.4 g, Protein 31.3 g, SaturatedFat 3 g, Sodium 826.9 mg, Sugar 2.3 g
WHITE BEAN CHILI WITH DUNGENESS CRAB
This is a recipe from the book, Killer Chili by Stephanie Anderson. This recipe is from the Dundee Bistro in Dundee OR., and is Chef Jason Stoller Smith's recipe. It looks fabulous. Soaking beans not included in preparation time.
Provided by Recipe Junkie
Categories Crab
Time 2h15m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Pick over and rinse the cannellini beans.
- In large pot, cover the beans with 3 inches of water and soak over night.
- Drain.
- In large heavy pot, heat the oil over medium-high heat.
- Saute the onion, chiles, and garlic until the onions are translucent.
- Add the cumin, cilantro, oregano, cayenne and cloves.
- Add the drained beans, ham hock, and chicken broth and cook until the beans are tender, 2 to 3 hours.
- Add the cheese, stirring until well mixed.
- Add the sour cream, stirring until well mixed.
- Add the crabmeat, and stir well.
- Crumble the bacon.
- Top each serving with bacon and croutons.
Nutrition Facts : Calories 607.5, Fat 25.5, SaturatedFat 11.7, Cholesterol 82.5, Sodium 1115.4, Carbohydrate 54.3, Fiber 19.7, Sugar 4.3, Protein 41.9
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