White Bean Avocado Appetizer Toasts Recipes
AVOCADO AND WHITE BEAN DIP
Provided by Giada De Laurentiis
Categories appetizer
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- To a food processor, add the cannellini beans, avocados, lemon juice and salt. Process until smooth, stopping to scrape down the sides with a rubber spatula as needed. Add the basil and pulse to incorporate. Serve alongside cut vegetables and toasted bread.
GORGONZOLA-PEAR APPETIZER TOASTS
Entered for safekeeping, from NY Times Magazine, 11/10/13. Gorgonzola is a love/hate cheese, which is lucky at a party because half will avoid it and the other half will gobble it up. I love the combinations of tastes and textures in this recipe.
Provided by KateL
Categories Cheese
Time 11m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Make toasts: Brush each slice of baguette with olive oil and season with salt. Toast in oven until golden and crisp.
- Spread Gorgonzola cheese on toasts and top with 2 thin slices of pear. Drizzle honey over, then sprinkle walnuts. Season with salt and pepper to taste.
Nutrition Facts : Calories 482.8, Fat 10.3, SaturatedFat 3.8, Cholesterol 10.7, Sodium 855.2, Carbohydrate 80.2, Fiber 4.1, Sugar 9.1, Protein 18.6
CHUNKY WHITE BEAN-AVOCADO DIP
Provided by Robin Miller : Food Network
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a medium bowl, combine avocados, white beans and garlic. Mash with a fork until chunky. Fold in cilantro and lime juice. Season, to taste, with salt and black pepper.
More about "white bean avocado appetizer toasts recipes"
WHITE BEAN TOASTS | BLUE JEAN CHEF - MEREDITH LAURENCE
From bluejeanchef.com
Cuisine ItalianTotal Time 27 minsCategory Appetizers/SnacksCalories 415 per serving
- Cut the pancetta into ½-inch cubes and toss them into the air fryer basket. Air-fry at 400ºFfor 8 minutes. Give the air fryer basket a shake and toss in the grape tomatoes. Air-fry for another 5 to 7 minutes, until the skin on the tomatoes just starts to burst open and the pancetta is crispy. (Alternatively you can cook the pancetta in a sauté pan on the stovetop. Add the grape tomatoes when the pancetta just starts to brown and cook the two together for a few more minutes until the skin on the tomatoes just starts to burst open.) Set the pancetta and tomatoes aside.
- Place the cannellini beans and olive oil in a large bowl. Smash the beans with the back of a fork until they are coarsely mashed, stir in the rosemary and season to taste with salt and freshly ground black pepper.
- Brush the bread slices generously with olive oil and place them in the air fryer. Air-fry at 400ºF for 5 minutes, turning them over for even browning. (If you are making this on the stovetop, heat a large sauté pan over medium-high heat. Drizzle with olive oil to coat the bottom of the pan. Fry the bread slices on both sides until toasted and light brown, adding more oil as needed.)
TUSCAN WHITE BEAN TOASTS {SIMPLE AND DELICIOUS ...
From wellplated.com
4.9/5 (13)Total Time 25 minsCategory Appetizer, Main CourseCalories 343 per serving
- Place a rack in the upper third of your oven and preheat the oven to 400 degrees F. Arrange the bread in a single layer on a parchment lined baking sheet. Brush each side with 1/2 teaspoon olive oil. Bake for 5 minutes, then flip the slices and return to the oven. Continue baking until the bread is nicely toasted, about 5 additional minutes. Remove from the oven and set aside.
- Meanwhile, heat the remaining 3 tablespoons olive oil in a large, nonstick skillet over medium heat. Add the shallot, tomatoes, salt, and pepper. Let cook, stirring occasionally, until the tomatoes break down and their juice begins to caramelize in the skillet, about 10 to 12 minutes. Stir in the garlic, red wine vinegar, and honey. Let cook 30 seconds, or until just fragrant, then stir in the white beans. Let cook 1 to 2 minutes, until the beans are warmed through. Taste and adjust seasoning as desired. I like to leave the beans like this, but if you like, you can lightly smash them for a more creamy topping.
- To serve, arrange the toasted bread slices on plates. Top with generous spoonfuls of the tomato bean mixture, then sprinkle with Parmesan and thyme. Enjoy immediately.
WHITE BEAN AVOCADO TOAST WITH SPROUTS | RUNNING ON …
From runningonrealfood.com
4.5/5 (2)Total Time 7 minsCategory BreakfastCalories 277 per serving
- Add the beans to a small dish and mash with the back of a fork. I like them completely smooth but you can leave some beans whole if you like more texture. Add the avocado, lemon and sea salt and mix.
EASY WHITE BEAN AND AVOCADO DIP RECIPE - COOKING LSL
From cookinglsl.com
Ratings 2Category AppetizerCuisine AmericanTotal Time 5 mins
- Combine beans, avocado, garlic, salt, pepper, cayenne, olive oil, Greek yogurt and lemon juice. Blend until smooth.
WHITE BEAN AND AVOCADO TOAST - COLAVITA RECIPES
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Servings 2Estimated Reading Time 50 secsCategory Lunch
WHITE BEAN & ROASTED RED PEPPER TOASTS WITH AVOCADO
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GARLICKY WHITE BEAN AVOCADO TOAST WITH BBQ DRIZZLE ...
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Estimated Reading Time 1 min
LEMON ROSEMARY WHITE BEAN TOASTS WITH MUSHROOMS - …
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WHITE BEAN & AVOCADO TOAST RECIPE | EATINGWELL
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AVOCADO AND CANNELLINI BEAN CROSTINI WITH GREMOLATA — THE ...
From themom100.com
Cuisine ItalianCategory AppetizerServings 10Total Time 20 mins
- To make the gremolata, in a small bowl (or a mini food processor) combine the parsley, lemon zest, garlic, salt and pepper.
- Slice the baguette on the diagonal into about 24 to 30 ½-inch slices, so that you get more surface area for each slice. Brush olive oil on one side of each slice of bread, arrange them on a baking sheet, and sprinkle them with salt. Bake for 6 to 8 minutes, until the bread is lightly toasted. The crostini will firm up a bit as they cool, so don't over bake them.
- While the crostini bake, slice the avocados in half lengthwise, and remove the pit. Use a knife to cross-hatch cut the avocado into small dice right in its skin. Gently scoop the small cubes of avocado into a medium-sized bowl. Add the beans, 2 tablespoons olive oil, gremolata, and season with salt and pepper. Stir to blend. Top the crostini with the avocado-bean mixture, heaping it onto the toasts.
10 EYE-POPPING AVOCADO APPETIZERS | ALLRECIPES
From allrecipes.com
Author Carl HansonPublished 2015-07-31Estimated Reading Time 2 mins
- Avocado and Tuna Tapas. "A light, healthy tapa that goes best with crisp white wines and crunchy bread. Try experimenting with a variety of different vegetables, spices, and vinegars." --
- Creamy Avocado Egg Salad. "A new twist on regular egg salad! This is so good and I am always asked for the recipe. Hope you enjoy it as much as we do! Serve on lettuce leaves or your favorite cracker." --
- Mexi-Chicken Avocado Cups. Fresh and healthy, with simple flavor from cilantro, lime, and chili powder.
- Avocado Basil Cucumber Bites. "Refreshing, healthy, and so-tasty appetizer that takes just minutes to prepare but looks exotic." -- amoli.
- Avocado Fries With Sriracha Garlic Dip. Crunchy on the outside, creamy on the inside, dip it in the zesty sauce for an all-in-one flavor explosion.
- Mexican Pizza I. "Corn tortillas topped with beans, beef, sliced avocado, and all the delicious taco toppings you can imagine!" -- suesue.
- Paleo Baked Eggs in Avocado. "The contrast between the soft and fresh avocado and the creaminess of a poached egg is brilliant. Good thing is it's also very healthy and satisfying." --
- Avocado and Black Bean Dip. "Very clean and simple, but still very tasty. Turned out great!" -- jmb275.
- Egg-Style Avocado Salad Sandwiches. "An egg salad sandwich without the eggs." -- TheSavageGourmet.
- Avocado Ricotta Crostini. "Avocado and ricotta cheese is a very delicious combination that's sort of unusual, and yet familiar at the same time," says Chef John.
DRIPPY GOAT CHEESE TOASTS WITH ... - OFF-SCRIPT RECIPES
From offscriptrecipes.com
Cuisine ItalianEstimated Reading Time 4 minsCategory Appetizer, Main Course, SnackTotal Time 22 mins
- Lay the bread slices across 1-2 large, rimmed baking sheets. Put in a pre-heated 425° oven for 10-12 or until evenly toasted. Rotate the sheets as needed.
- Meanwhile, warm the olive oil in a small skillet over medium heat. Once the oil starts to ripple slightly (indicating that it's good and hot), evenly distribute the rosemary around the pan. Stir briefly, then let the rosemary sizzle until it just begins to turn brown and crispy. Watch closely as this happens rather quickly (typically in about 1-2 minutes). When browning begins, pull the pan from the heat and let the oil and rosemary hang-out until ready to use (it should continue to brown slightly).
- Next, place a small collander over a bowl and pour the marinated artichoke hearts into the collander to separate the hearts from the marinade. Reserve the marinade. Coarsely chop the artichoke hearts and put them into a different bowl (separate from the marinade).
- Add the chopped tomatoes and white beans to the bowl with the artichoke hearts. Pour the fried rosemary and olive oil over top and sprinkle with 3/4 teaspoon kosher salt. Gently stir and set aside.
RADISH WHITE BEAN TOASTS - SHARON PALMER, THE PLANT ...
From sharonpalmer.com
4.4/5 (8)Total Time 10 minsCategory Side DishCalories 257 per serving
- Toast slices of bread until golden on a baking sheet in the oven, or in a toaster oven or electric toaster.
- Meanwhile, in a medium bowl, mix together beans, olive oil, garlic, smoked red paprika and lemon juice. Mash the bean mixture with a potato masher, until mixture is thick and lumpy.
- Prepare each toast by spreading 2 ½ tablespoons of the bean spread on toast, top with one sliced radish, and garnish with 1 tablespoon parsley.
- Serve immediately. Makes 8 small appetizer servings (1 toast each). If you are enjoying this recipe as an entree, the suggested serving size is 2 toasts per serving.
AVOCADO TOAST 5 WAYS - SEASONAL RECIPES
From kitchenkonfidence.com
5/5 (16)Servings 1
- Add avocado to a small bowl with lime juice, kosher salt and black pepper to taste. Coarsely mash, then spread over toasted bread.
AVOCADO TOAST WITH ASPARAGUS AND WHITE BEANS - SAVORY SIMPLE
From savorysimple.net
5/5 (1)Total Time 10 minsCategory Breakfast, Main CourseCalories 274 per serving
- Slice the avocados in half, discarding the pits. Scoop the flesh into a medium sized bowl and mash along with the lime juice and salt, adjusting the seasoning level according to personal preference.
- Divide the mashed avocado between the 4 slices of bread. (Alternately, you can serve up 1 portion at a time. Simply cover the bowl with plastic film; it will keep in the refrigerator for several days).
- Remove and discard the tough ends from the asparagus. Wrap in 2 layers of damp paper towels and place on a microwave-safe dish. Microwave for 3-4 minutes, or until the asparagus is crisp-tender. Top each slice of avocado toast with 4-5 slices of steamed asparagus.
WHITE BEAN TOMATO AVOCADO TOASTS - DELISH KNOWLEDGE
From delishknowledge.com
Reviews 6Estimated Reading Time 3 minsCategory DinnerTotal Time 6 mins
- Place 1/2 of the white beans into a food processor with the garlic, basil, olive oil and pinch of salt pepper. Pulse a few times until mostly combined. Add in the rest of the beans and pulse together 2-3 more times to incorporate the beans while keeping some texture.
- Smear on white bean mixture and top with tomato slices and avocado. Sprinkle with salt/pepper.
SWEET WHITE BEAN ON TOAST WITH BERRIES | FORKS OVER KNIVES
From forksoverknives.com
3.5/5 (4)Total Time 15 minsEstimated Reading Time 1 min
CURRIED WHITE BEAN CROSTINI WITH TOASTED PEPITAS - AHEAD ...
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5/5 (6)Estimated Reading Time 2 minsServings 12Total Time 12 mins
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Servings 4Calories 200 per servingEstimated Reading Time 1 min
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