White Bean And Smoked Bacon Dip Recipes

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BEAN AND BACON DIP



Bean and Bacon Dip image

Make and share this Bean and Bacon Dip recipe from Food.com.

Provided by LizAnn

Categories     Beans

Time 20m

Yield 4 cups

Number Of Ingredients 4

2 (10 1/2 ounce) cans cambells bean with bacon soup
1 cup full grated sharp cheddar cheese, to taste
8 ounces sour cream
1/2 packet taco seasoning mix

Steps:

  • Heat all ingredients together over medium heat till cheese is melted.
  • Serve warm with Frito corn chips for dipping.
  • YUM!

WHITE BEAN, CHEDDAR AND BACON DIP



White Bean, Cheddar and Bacon Dip image

Provided by Food Network

Categories     appetizer

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 12

6 slices bacon
1 cup minced onion
1 tablespoon minced garlic
1 1/2 teaspoons ground toasted cumin, or to taste
1 teaspoon chili powder
1(19-ounce) can white beans, such as cannellini, rinsed and drained
1 cup grated sharp white cheddar cheese
1/4 to 1/3 cup sour cream or yogurt, or to taste
2 tablespoons fresh lemon juice
Salt and cayenne, to taste
Assorted raw vegetables, such as carrot sticks, broccoli florets,
Bell pepper strips, etc. and/or tortilla chips as accompaniments

Steps:

  • In a skillet cook the bacon over moderate heat, until crisp. Transfer bacon to a plate lined with paper towel and pour off all but 2 tablespoons fat. Add onion and garlic to skillet and cook, stirring occasionally, for 5 minutes. Add cumin and chili powder and cook, stirring, 1 minute. Add beans and cook, stirring occasionally, 5 minutes.
  • Transfer the mixture to a food processor and puree until smooth. Add the cheddar, sour cream, lemon juice, salt and cayenne and puree until combined well.
  • Transfer dip to a serving bowl and garnish with the bacon, crumbled.
  • Serve with crudites and/or tortilla chips.

SPICY SRIRACHA WHITE BEAN AND BACON DIP



Spicy Sriracha White Bean and Bacon Dip image

If you're looking for something to bring to the party that will amaze, this is the dip. People can't get enough. It goes great with pita or tortilla chips. You can make it a bit healthier or vegetarian by excluding the bacon and using a tablespoon of olive oil instead. Adjust the amount of sriracha depending on how spicy you like it (1 tablespoon gives it just a small bite).

Provided by Noodles

Categories     Beans

Time 28m

Yield 8-10 serving(s)

Number Of Ingredients 14

2 slices apple-smoked bacon, chopped
2 shallots, diced
2 garlic cloves, diced
1/2 jalapeno, diced
1 (15 ounce) can cannellini beans
1 tablespoon lemon juice
2 tablespoons tahini
1 -2 tablespoon sriracha sauce
1 teaspoon sesame oil
1 tablespoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon smoked paprika
fresh ground pepper
salt

Steps:

  • Cook bacon in a small saucepan over medium heat until slightly crisp.
  • Remove bacon from pan with a slotted spoon and set aside.
  • Add shallots, garlic, and jalapeno to bacon drippings in pan and sauté for 1-2 minutes, stirring frequently.
  • Add beans (including bean water) to pan and simmer uncovered for 10 minutes.
  • Combine bean mixture, bacon, lemon juice, tahini, hot sauce, oil, and spices in a food processor and process until smooth.

Nutrition Facts : Calories 80.3, Fat 2.9, SaturatedFat 0.4, Sodium 162.3, Carbohydrate 10.5, Fiber 3.4, Sugar 1.1, Protein 3.8

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